Cheddarandchutneyonbriocheteasandwiches Recipes

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CHEDDAR AND CHUTNEY ON BRIOCHE



Cheddar and Chutney on Brioche image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 60 sandwiches

Number Of Ingredients 3

60 mini brioche rolls
2 to 3 jars chutney (recommended: Major Grey's)
2 pounds very good extra-sharp Cheddar

Steps:

  • Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

CHEDDAR AND CHUTNEY ON BRIOCHE TEA SANDWICHES



Cheddar and Chutney on Brioche Tea Sandwiches image

Make and share this Cheddar and Chutney on Brioche Tea Sandwiches recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 20m

Yield 40 sandwiches

Number Of Ingredients 3

40 small brioche rolls (mini)
2 (8 ounce) jars Major Grey chutney
1 1/2 lbs aged cheddar cheese, extra sharp, good quality

Steps:

  • Cut each roll in half crosswise.
  • Spread the bottom half liberally with chutney.
  • Place a thick slice of cheddar on top and cover with the top half of the roll.

Nutrition Facts : Calories 68.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.9, Sodium 105.8, Carbohydrate 0.2, Sugar 0.1, Protein 4.2

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