Cheddarandchutneyonbriocheteasandwiches Recipes

CHEDDAR AND CHUTNEY ON BRIOCHE

Cheddar and Chutney on Brioche image

Provided by Ina Garten

Time 15m

Yield 60 sandwiches

Number Of Ingredients 3

Ingredients

60 mini brioche rolls
2 to 3 jars chutney (recommended: Major Grey's)
2 pounds very good extra-sharp Cheddar

Steps:

Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

CHEDDAR AND CHUTNEY ON BRIOCHE TEA SANDWICHES

Cheddar and Chutney on Brioche Tea Sandwiches image

Make and share this Cheddar and Chutney on Brioche Tea Sandwiches recipe from Food.com.

Provided by abloom69

Categories Lunch/Snacks

Time 20m

Yield 40 sandwiches

Number Of Ingredients 3

Ingredients

40 small brioche rolls (mini)
2 (8 ounce) jars Major Grey chutney
1 1/2 lbs aged cheddar cheese, extra sharp, good quality

Steps:

Cut each roll in half crosswise.
Spread the bottom half liberally with chutney.
Place a thick slice of cheddar on top and cover with the top half of the roll.

Nutrition Facts : Calories 68.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.9, Sodium 105.8, Carbohydrate 0.2, Sugar 0.1, Protein 4.2

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