Cheddar Veggie Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

30 MINUTE BROCCOLI CHEDDAR SOUP (BETTER THAN PANERA!)



30 Minute Broccoli Cheddar Soup (Better than Panera!) image

Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price!

Provided by Layla

Categories     Dinner

Number Of Ingredients 12

4 tablespoons butter (½ stick)
½ medium onion (chopped)
2-3 cloves garlic (minced)
4 tablespoon AP flour
2 cups low sodium chicken or vegetable stock
1 tsp kosher salt
½ tsp black pepper
¼ tsp paprika (or ground nutmeg, optional)
3 cups broccoli florets (or 1 large head, cut into small pieces)
1 large carrot (grated, julienned or finely chopped)
2 cups half & half (or milk or light or heavy cream)
8 oz block grated cheddar cheese (or 2 cups (mild, medium, or sharp ))

Steps:

  • Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
  • Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
  • Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
  • Serve with toasted crusty bread or in a bread bowl if desired.

Nutrition Facts : ServingSize 1 bowl (1/4th recipe), Calories 570 kcal, Carbohydrate 22 g, Protein 21 g, Fat 45 g, SaturatedFat 28 g, Cholesterol 134 mg, Sodium 1225 mg, Fiber 3 g, Sugar 4 g

CHEDDAR BROCCOLI POTATO SOUP



Cheddar Broccoli Potato Soup image

This Cheddar Broccoli Potato Soup is creamy, comforting and utterly delicious. It's sure to please even the fussiest of eaters. Grab a bowl a get cozy!

Provided by Jaclyn

Categories     Main Course

Time 55m

Number Of Ingredients 15

5 1/2 Tbsp butter (, divided)
1 1/3 cups chopped carrots ((about 3))
1 cup chopped celery ((2 stalks))
1 cup chopped yellow onion ((1 small))
2 cloves garlic (, minced)
3 cups low-sodium chicken broth
3 1/2 cups peeled and cubed russet potatoes (, cut 1/2-inch to 3/4-inch thick (2 large))
3 cups chopped broccoli florets ((from about 2 heads))
1/4 tsp dried thyme
Salt and freshly ground black pepper
6 Tbsp all-purpose flour
3 cups milk ((preferably 1% or 2%))
1/2 cup heavy cream
2 cups shredded sharp cheddar cheese ((8 oz))
1/3 cup finely shredded parmesan cheese ((1 oz))

Steps:

  • In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Add carrots, celery and onion and saute 3 - 4 minutes. Add garlic and saute 30 seconds longer.
  • Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Stir in broccoli and cook 5 minutes longer or until veggies are tender.
  • Meanwhile, melt remaining 4 Tbsp butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly 1 minute. While whisking vigorously, slowly pour in milk (whisk well until no lumps remain).
  • Cook stirring constantly until mixture begins to thicken, stir in heavy cream. Remove from heat and once all veggies are tender pour into the soup and stir. Remove from heat and stir in cheddar and parmesan cheese until melted. Serve warm.

Nutrition Facts : Calories 551 kcal, Carbohydrate 38 g, Protein 22 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 107 mg, Sodium 568 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

VEGETABLE CHEDDAR CHEESE SOUP



Vegetable Cheddar Cheese Soup image

This recipe for Cheddar Cheese Soup is creamy and comforting. Filled with bits of zucchini, broccoli, and carrots, it's healthy comfort food.

Provided by Jessica Fisher

Categories     Main Course     Soup

Time 35m

Number Of Ingredients 13

2 tbsp butter
2 clove garlic (minced)
1/2 zucchini (shredded)
1 carrots (peeled and shredded)
1/2 onion (grated)
1 head broccoli (chopped into mini florets)
3 cup chicken stock
2 tbsp butter
1/4 cup unbleached, all-purpose flour
2 cup milk
8 oz cheddar cheese (shredded) ((2 cups))
salt
black pepper

Steps:

  • In large saucepot, melt butter. Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender.
  • Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth. Simmer until thickened.
  • Whisk in cheddar cheese. Incorporate vegetable mixture into cheese sauce, whisking until smooth. Season to taste with salt and pepper.
  • Serve immediately.

Nutrition Facts : Calories 473 kcal, Carbohydrate 19 g, Protein 24 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 100 mg, Sodium 1084 mg, Fiber 1.8 g, Sugar 8.5 g, ServingSize 1 serving

CREAMY CHEDDAR CHEESE SOUP



Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Yield 6

Number Of Ingredients 6

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

  • In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  • Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  • In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  • With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

CHEDDAR SOUP



Cheddar Soup image

Mushrooms and carrots lend contrasting color and texture to this cheese soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 45m

Number Of Ingredients 9

4 tablespoons butter
2 garlic cloves, chopped (about 2 teaspoons)
6 tablespoons flour
2 cups chicken stock, or reduced-sodium canned broth
2 1/2 cups water
1/2 pound mushrooms, thinly sliced (about 3 1/2 cups)
Salt
2 carrots, grated
1/2 pound cheddar cheese, grated (about 2 cups)

Steps:

  • In a large saucepan, melt butter over medium heat. Add garlic, and cook until soft, about 1 minute. Reduce heat to medium-low, stir in flour, and cook, stirring, until it bubbles. Gradually add 1/2 cup stock, about 1/4 cup at a time, stirring constantly to incorporate each addition completely. Slowly add remaining 1 1/2 cups stock and the water, still stirring. Add mushrooms and 1/4 teaspoon salt, and simmer until mushrooms are soft, about 20 minutes.
  • Add carrots, return soup to a simmer, and then remove from heat. Stir in half the cheese until it melts into the liquid, and then stir in remaining cheese. Serve at once.

CHEDDAR CHEESE SOUP



Cheddar Cheese Soup image

My husband loves this soup served with muffins or corn scones. It came from the "Moosewood Restaurant Cooks at Home" cookbook.

Provided by Mrs.Habu

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup chopped onion
2 tablespoons olive oil
2 medium potatoes, thinly sliced
1 medium carrot, thinly sliced
1 medium summer squash, thinly sliced
1/2 teaspoon ground pepper (or to taste)
1 pinch turmeric
2 cups vegetable stock
1 cup buttermilk or 1 cup milk
1 cup grated sharp cheddar cheese
salt

Steps:

  • Saute onions in the oil for 5 minutes or until onions begin to soften.
  • Stir in the potatoes, carrots, squash, black pepper, and turmeric.
  • Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft.
  • Stir in the buttermilk (or milk) and the cheese.
  • Puree the soup in a blender or food processor.
  • Gently reheat.
  • Add salt to taste and serve.

More about "cheddar veggie soup recipes"

FIVE VEGETABLE CHEDDAR SOUP - A BEAUTIFUL MESS
five-vegetable-cheddar-soup-a-beautiful-mess image
Web Jan 24, 2023 Five Vegetable Cheddar Soup, makes four hearty servings 1 tablespoon olive oil 1 tablespoon butter 2 tablespoons chopped yellow onion 1/2 head of cauliflower (10 oz.) 2 broccoli stalks, stems removed …
From abeautifulmess.com


THE BEST BROCCOLI CHEDDAR SOUP RECIPE | A FARMGIRL'S …
the-best-broccoli-cheddar-soup-recipe-a-farmgirls image
Web Nov 15, 2022 In a large heavy pot over medium heat, fry the bacon until chewy-crisp. Set bacon on a paper towel-lined plate to cool, and then crumble or chop into small pieces. While bacon is frying, place a medium …
From afarmgirlsdabbles.com


KID FRIENDLY CHEDDAR VEGGIE SOUP RECIPE - TRUE AIM
kid-friendly-cheddar-veggie-soup-recipe-true-aim image
Web Jan 31, 2014 Heat the butter in a medium stock pot and put in the carrots, potatoes, and onion. Season with salt and pepper. Cover and cook for 5 minutes. Add the flour and cook for 1-2 minutes then pour in the warm …
From trueaimeducation.com


HEALTHY BROCCOLI CHEDDAR SOUP - THE NATURAL NURTURER
healthy-broccoli-cheddar-soup-the-natural-nurturer image
Web Nov 16, 2021 4-6 ounces sharp cheddar cheese grated (about 1 1/2 cups) Instructions Separate the broccoli florets from the stalks. Trim any tough parts from the broccoli stalks then chop tender stalks into small pieces; …
From thenaturalnurturer.com


EASY BROCCOLI CHEESE SOUP - VEGETARIAN! - MIDWEST …
easy-broccoli-cheese-soup-vegetarian-midwest image
Web Jan 26, 2021 8 oz. shredded sharp cheddar 1 teaspoon white wine vinegar Kosher salt fresh cracked pepper Instructions Heat 1 tablespoon butter in a large pot over medium-high heat. Add onion, carrot, celery, …
From midwestfoodieblog.com


PANERA BROCCOLI CHEDDAR SOUP - INSANELY GOOD
panera-broccoli-cheddar-soup-insanely-good image
Web Jun 13, 2022 Panera Broccoli Cheddar Soup Servings 8 servings Prep time 15 minutes Cooking time 50 minutes Calories 304 kcal Ingredients 1 tablespoon butter 1/2 onion, chopped 1/4 cup melted butter 1/4 cup flour …
From insanelygoodrecipes.com


BROCCOLI CHEDDAR SOUP RECIPE - SIMPLY RECIPES
Web Feb 13, 2018 Bring a large pot of water to a boil and add a few big pinches of salt. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and fork tender, …
From simplyrecipes.com
4.6/5 (37)
Calories 328 per serving


VEGAN BROCCOLI CHEDDAR SOUP RECIPE - FOOD NETWORK
Web Deselect All. 2 tablespoons extra-virgin olive oil. 1 medium carrot, medium dice. 1 small stalk celery, medium dice. 1 small yellow onion, medium dice
From foodnetwork.com
Author Stevie Stewart for Food Network Kitchen
Steps 4
Difficulty Easy


COPYCAT PANERA BROCCOLI CHEDDAR SOUP RECIPE | MYRECIPES
Web Whisk in the chicken broth, milk, heavy cream, white pepper, black pepper, ground nutmeg, and turmeric powder. Simmer on low for 15 minutes or until the mixture has thickened …
From ximeki.hards.dynu.com


LOW-CARB BROCCOLI AND CHEDDAR SOUP RECIPE - THE NEW YORK BANNER
Web Apr 17, 2023 Bring the mixture to a boil, then reduce the heat and simmer until the broccoli is tender, about 10-12 minutes. Use an immersion blender, transfer the mixture to a …
From thenybanner.com


ROASTED BROCCOLI CHEDDAR SOUP | SIMPLE HEALTHY RECIPES, COMPLEX …
Web Oct 6, 2022 Begin by preheating the oven to 400 degrees Fahrenheit and preparing a baking sheet with parchment paper. Add the broccoli florets unto the prepared baking …
From orchidsandsweettea.com


THE BEST VEGAN BROCCOLI CHEDDAR SOUP (PANERA COPYCAT
Web Jan 10, 2023 How to Make Vegan Broccoli Cheddar Soup Soak the cashews. We typically like to soak the cashews overnight in the refrigerator, but if you don’t have time, do a …
From sweetsimplevegan.com


BROCCOLI, CHEDDAR & SMOKED GOUDA SOUP WITH GARLIC TOAST
Web Halve 2 rolls horizontally, then halve crosswise on an angle (you will have 2 extra rolls to save for future use). Place the halved rolls on a sheet pan, cut side up. Drizzle with olive …
From blueapron.com


VERMONT CHEDDAR CHEESE AND BEER SOUP | ALEXANDRA'S KITCHEN
Web Jan 23, 2022 4 cups grated cheddar cheese, about 1 lb. 2/3 cup flour dashes Worcestershire, see notes above dashes hot sauce Fresh cracked pepper to taste Bread …
From alexandracooks.com


CREAMY CHICKEN AND VEGETABLE SOUP – COOKIN' WITH MIMA
Web Apr 13, 2023 1 cup mild cheddar cheese shredded ½ teaspoon crushed red pepper flakes ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon chopped parsley …
From cookinwithmima.com


BEST VEGETARIAN BROCCOLI CHEDDAR SOUP — MARLEY'S MENU
Web Jun 15, 2020 Creamy, cheesy, hearty, and healthful—this vegetarian broccoli cheddar soup will warm you up from the inside out. Prep Time 5 minutes Cook Time 25 minutes …
From marleysmenu.com


INSTANT POT BROCCOLI CHEDDAR SOUP - INDIAN VEGGIE DELIGHT
Web Feb 16, 2023 Then add shredded carrot, chopped broccoli, salt, crushed black pepper, vegetable broth (or water), and give a stir. Close the lid securely, and turn the vent to …
From indianveggiedelight.com


CREAMY CAULIFLOWER SOUP WITH THYME AND SHARP CHEDDAR
Web Dec 16, 2021 Instructions. In a large pot, or dutch oven, sauté shallots and garlic in butter or olive oil for 5 minutes, over medium-low heat. Add cauliflower, sweet potato, thyme, …
From feastingathome.com


CROCK-POT LOADED BAKED POTATO SOUP - MSN
Web In a large skillet on the stove-top set on medium heat add the diced bacon and slowly cook the bacon until crispy. Remove the cooked bacon with a slotted spoon and set aside on a …
From msn.com


THREE CHEDDAR-VEGETABLE SOUP - THE WASHINGTON POST
Web Oct 27, 2009 Melt the butter in a large heavy-bottomed pot over medium heat. Add the onion, carrot and celery, stirring to coat the vegetables. Cook for 5 to 7 minutes, until the …
From washingtonpost.com


SPICY JALAPEñO CHEDDAR MAC & CHEESE | CAMPBELLS.COM
Web Add the soup, milk, cheese and jalapeño peppers to the pasta and stir to combine. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the crushed potato chips.
From campbells.com


INSTANT POT BROCCOLI CHEDDAR SOUP (EASY RECIPE!) | THE PICKY EATER
Web Oct 20, 2021 Add olive oil, chopped onions and the minced garlic to the pot. Sauté for 3 minutes, or until onions are soft and translucent. Step 2: Add the chopped carrots and …
From pickyeaterblog.com


Related Search