Cheddar Stuffed Meatballs Recipes

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CHEDDAR STUFFED MEATBALLS



Cheddar Stuffed Meatballs image

"This recipe came from my grandmother many years ago," says Linda Chaput of North Bay, Ontario. "It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup chopped onion
2 tablespoons beaten egg
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound lean ground beef
8 cubes cheddar cheese (1/2 inch each)
2/3 cup condensed tomato soup, undiluted

Steps:

  • In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube., Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.

Nutrition Facts : Calories 350 calories, Fat 18g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 972mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 30g protein.

CHEDDAR STUFFED MEATBALLS WITH SAUCE



Cheddar Stuffed Meatballs with Sauce image

A recipe that my mom gave me. They're great hors d'oeuvres for holiday parties! Serve them warm with the cranberry sauce as the dip. Cheddar can be substituted for Havarti, mozzarella, provolone, or Gouda.

Provided by Cooking Girl

Categories     Main Dish Recipes     Meatball Recipes

Time 40m

Yield 8

Number Of Ingredients 9

½ cup cranberry juice
½ cup cranberries
3 tablespoons maple syrup
salt and ground black pepper to taste
1 pound lean ground veal
1 egg, beaten
1 slice bread, crumbled
2 teaspoons chopped fresh rosemary
1 cup diced Cheddar cheese, or to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place it in the oven.
  • Stir cranberry juice, cranberries, and maple syrup together in a skillet; bring to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  • Pour cranberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season pureed cranberry sauce with salt and pepper.
  • Stir veal, egg, bread crumbs, and rosemary together in a bowl. Season meat mixture with salt and pepper.
  • Shape meat mixture into balls by pressing the meat around the Cheddar cheese cubes. Place meatballs on prepared baking sheet.
  • Bake meatballs in the preheated oven until meat is cooked through and cheese is melted, 8 to 10 minutes. Serve meatballs with cranberry sauce.

Nutrition Facts : Calories 148 calories, Carbohydrate 9.8 g, Cholesterol 67.5 mg, Fat 7.2 g, Fiber 0.4 g, Protein 10.9 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 6.9 g

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