Cheddar Stuffed Crusty Loaves Recipes
GRUYERE STUFFED CRUSTY LOAVES
A recipe from the King Arthur Flour Catalog. Pizza Dough Flavoring and Garlic oil are available online at the King Arthur website. Prep time does not include rise time.
Provided by Kerena
Categories Yeast Breads
Time 1h5m
Yield 4 mini loaves, 8 serving(s)
Number Of Ingredients 12
Steps:
- To make the starter: Mix the flour, salt, yeast and water in a medium size bowl. Mix till well combined; the starter will be very dry. Cover and let rest overnight at room temperature.
- To make the dough: combine the risen starter with the water, salt, pizza dough flavoring, flour and yeast. Knead - by hand, mixer or bread machine set on the dough cycle - to make a smooth dough. Place it in a lightly greased bowl, cover and let rise for 1 1/2 to 2 hours, till it's nearly doubled in bulk.
- Gently deflate the dough, and pat and stretch it into a 3/4" thick rectangle about 9 x 12". Spritz with water and sprinkle with grated cheese as well as garlic oil and pizza dough flavoring if you have chosen to use them. Starting with a long side, roll it into a log, pinching the seam to seal. Place the log seam side down on a lightly floured or lightly oiled surface. cover it and let it rise for 1 to 1 1/2 hours till it's puffy though not doubled in bulk. Towards the end of the rise time, preheat the oven to 425.
- Gently cut the log into 4 crosswise slices, for mini loaves or simply cut the dough in half for two normal size loaves. Place them on one (for 2 loaves) or 2 (for 4 mini loaves) lightly greased or parchment lined baking sheets, cut side up. Spread them open a bit, if necessary to more fully expose the cheese. Spritz them with warm water and immediately place in preheated oven. Bake for 20 minutes for mini loaves or 35 minutes for full size loaves, or until the cheese is melted and the loaves are a very deep golden brown. Remove them from the oven and cool on a rack.
Nutrition Facts : Calories 434.5, Fat 12.3, SaturatedFat 6.6, Cholesterol 37.1, Sodium 697.6, Carbohydrate 59.3, Fiber 2.1, Sugar 0.4, Protein 20
More about "cheddar stuffed crusty loaves recipes"
GRUYèRE-STUFFED CRUSTY LOAVES RECIPE | KING ARTHUR …
From kingarthurbaking.com
- To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Cover and let rest overnight at room temperature (65°F to 75°F is ideal); it'll become bubbly., To make the dough: Combine the risen starter with the water, salt, flour, flavor (if you're using it), and yeast.
GRUYERE-STUFFED CRUSTY LOAVES — 600 ACRES
From 600acres.com
Estimated Reading Time 6 mins
CHEDDAR CHEESESTUFFED MEATLOAF – RECIPES ON A BUDGET
From hannase.com
STUFFED MEATLOAF RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
GRUYèRE-STUFFED CRUSTY LOAVES | TERRI | COPY ME THAT
From copymethat.com
MARCH’S KING ARTHUR FLOUR #BAKEALONG: GRUYèRE-STUFFED CRUSTY …
From relishments.com
CHEESE STUFFED CRUSTY BREAD LOAVES - COOKING FROM HEART
From cookingfromheart.com
EASY JALAPEñO AND CHEDDAR CORNBREAD FOR EVERY OCCASION - CHEF …
From chefjeanpierre.com
CHEDDAR STUFFED EGG BREAD - TINY KITCHEN CRAVINGS
From tinykitchencravings.com
GRUYERE-STUFFED CRUSTY LOAVES - MICHAELECASEY.COM
From michaelecasey.com
20 GRUYèRE RECIPES FOR CHEESE LOVERS - WHIMSY & SPICE
From whimsyandspice.com
GRUYERE-STUFFED CRUSTY BREAD - ENTERTABLEMENT
From entertablement.com
GRUYèRE-STUFFED CRUSTY LOAVES BAKEALONG | KING ARTHUR BAKING
CHEDDAR STUFFED CRUSTY LOAVES | RECIPES, COOKING, FOOD - PINTEREST
From pinterest.com
GRUYERE-STUFFED CRUSTY LOAVES | THEBAKERYNETWORK.COM
From thebakerynetwork.com
CREATE NEW TRADITIONS WITH 25 NEW YEAR’S EVE RECIPES THAT WOW
From fooddrinklife.com
GRUYèRE-STUFFED CRUSTY LOAVES | PAT ADAMS - COPY ME THAT
From copymethat.com
CHEDDAR-STUFFED CRUSTY LOAVES | RECIPES, FOOD, CHEDDAR - PINTEREST
From pinterest.com
GRUYèRE-STUFFED CRUSTY LOAVES | ANTONIA EILEEN | COPY ME THAT
From copymethat.com
CHEDDAR-STUFFED CRUSTY SOURDOUGH LOAVES | SOURDOUGH RECIPES, …
From pinterest.com
RECIPE: CHEDDAR-STUFFED CRUSTY LOAVES | COOKING ON …
From cookingontheside.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love