Cheddar Stuffed Bacon Wrapped Chicken Breasts Recipes

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GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS



Grilled Barbecue Bacon-Cheddar Stuffed Chicken Breasts image

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

4 skinless, boneless chicken breasts (about 8 ounces each)
3 slices bacon
2 tablespoons unsalted butter, melted
1 large buttermilk biscuit, crumbled (about 1 cup)
2/3 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
1/4 cup barbecue sauce

Steps:

  • Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
  • Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
  • Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
  • Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.

CHEDDAR BACON WRAPPED CHICKEN



Cheddar Bacon Wrapped Chicken image

You can't go wrong with this recipe for Cheddar Bacon Wrapped Chicken. It's a super simple, tasty dinner idea with only three ingredients!

Provided by Carrie's Experimental Kitchen

Categories     Main Entree

Time 45m

Number Of Ingredients 3

6 thin sliced boneless chicken breasts
6 slices uncooked bacon
1 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F.
  • Sprinkle some cheese in the center of a piece of chicken, roll up the chicken; then wrap one piece of bacon around the chicken. Repeat for all pieces; then place in an oven safe baking dish. If needed, use toothpicks to help seal the chicken.
  • Bake for approximately 30 minutes or until chicken is coked through and bacon is crisp.

AIR FRYER BBQ CHEDDAR-STUFFED CHICKEN BREASTS



Air Fryer BBQ Cheddar-Stuffed Chicken Breasts image

Bacon-wrapped chicken breast stuffed with a mixture of Cheddar cheese, bbq sauce, and chopped cooked bacon.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 2

Number Of Ingredients 5

3 strips bacon, divided
2 ounces Cheddar cheese, cubed, divided
¼ cup barbeque sauce, divided
2 (4 ounce) skinless, boneless chicken breasts
salt and ground black pepper to taste

Steps:

  • Preheat an air fryer to 380 degrees F (190 degrees C). Cook 1 strip of bacon in the air fryer for 2 minutes. Remove from air fryer and cut into small pieces. Line the air fryer basket with parchment paper and increase the temperature to 400 degrees F (200 degrees C).
  • Combine cooked bacon, Cheddar cheese, and 1 tablespoon barbeque sauce in a bowl.
  • Use a long, sharp knife to make a horizontal 1-inch cut at the top of each chicken breast, creating a small internal pouch. Stuff each breast equally with bacon-cheese mixture. Wrap remaining strips of bacon around each chicken breast. Coat chicken breast with remaining barbecue sauce and place into the prepared air fryer basket.
  • Cook for 10 minutes in the air fryer, turn, and continue cooking until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 379 calories, Carbohydrate 12.3 g, Cholesterol 114.3 mg, Fat 18.9 g, Fiber 0.2 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 986.7 mg, Sugar 8.3 g

CHEDDAR CHEESE BACON WRAPPED CHICKEN BREAST AT ITS BEST



Cheddar Cheese Bacon Wrapped Chicken Breast at Its Best image

Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!

Provided by rochellmees

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless chicken breasts (thawed)
6 slices bacon
salt
pepper
garlic powder
onion powder
paprika
1 cup water
1 medium onion, chopped to rings
cheddar cheese, sliced

Steps:

  • Preheat oven to 350.
  • Add water to a baking dish (I just use a cookie sheet).
  • Place onions in water.
  • Wrap each chicken breast with a slice of bacon. Make sure ends of bacon are faced downwards when placed on cookie sheet.
  • Once all chicken breasts are wrapped with bacon and placed on cookie sheet on top of onion slices, sprinkle the top of chicken with an even amount of each dry ingredient. Starting with salt, pepper, garlic powder, onion powder then paprika. Bake for 20 minutes.
  • By this time, if the water is evaporated add a little more. Flip over and sprinke the tops of chicken breasts with all dry ingredients again. Cook for an additional 20 minutes. By this time, again, water should be gone. Add cheese to the top of each piece of chicken and bake for an additional 5 minutes or until cheese has melted. Enjoy!

Nutrition Facts : Calories 293.4, Fat 17, SaturatedFat 5.1, Cholesterol 98.2, Sodium 159.9, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 31.4

BACON WRAPPED CHICKEN BREAST STUFFED WITH AVOCADO AND CHEDDAR



Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar image

Bacon wrapped chicken breast stuffed with avocado and cheddar...do I really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite!

Provided by Rachel Gurk

Categories     Chicken

Time 43m

Number Of Ingredients 5

2 boneless skinless chicken breasts (about 10 ounces total)
1/2 teaspoon ground pepper
2 ounces sharp white cheddar cheese, sliced thinly
1/2 avocado, sliced thinly
10 slices center cut bacon

Steps:

  • Using a sharp knife, carefully butterfly chicken - cut through the center but not all the way through, opening the chicken like a book. Sprinkle inside and outside of chicken with black pepper, salt if desired (I find that the bacon adds enough saltiness).
  • Open chicken up and add cheddar and avocado slices. Fold chicken over cheddar and avocado, set aside. Repeat with the other chicken breast.
  • On cutting board, spread out 5 bacon slices so that they are touching. Lay chicken on top of bacon slices and wrap them around, overlapping as needed. Repeat with other chicken breast.
  • Grill over medium indirect heat with the cover down for 20-30 minutes, carefully flipping at least once, or until bacon is crispy and chicken is cooked through or measures 165°F with an instant-read meat thermometer. Let rest for 2-3 minutes before serving.
  • Cut each stuffed breast in half vertically to serve.

Nutrition Facts : Calories 185 kcal, Carbohydrate 2 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 159 mg, Fiber 2 g, TransFat 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHEESY BACON-STUFFED CHICKEN BREAST



Cheesy Bacon-Stuffed Chicken Breast image

One of my families favorites with chicken, bacon, and cheese. You can't go wrong.

Provided by The Papa

Categories     Stuffed Chicken Breasts

Time 1h10m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
2 cups Italian bread crumbs, divided
4 slices peppered bacon
4 (5 ounce) skinless, boneless chicken breast halves
½ cup shredded Parmesan cheese, divided
2 large eggs, well beaten

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
  • Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
  • Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
  • Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g

STUFFED CHICKEN BREASTS WITH BACON AND CREAM CHEESE



Stuffed Chicken Breasts with Bacon and Cream Cheese image

A tasty mixture of cream cheese, Cheddar, and cilantro adds delicious flavor to bacon-stuffed chicken breasts.

Provided by Shaydon

Categories     Stuffed Chicken Breasts

Time 1h20m

Yield 6

Number Of Ingredients 7

1 pound bacon
6 (5 ounce) skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
¾ cup shredded Cheddar cheese, divided
¼ cup chopped green onions, or to taste
¼ cup chopped fresh cilantro, or to taste
1 tablespoon minced garlic

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet and a baking pan with foil.
  • Lay bacon strips in a single layer on the prepared baking sheet.
  • Place bacon in the preheated oven and cook until browned and crisp, about 15 minutes. Drain bacon slices on paper towels and chop. Keep the oven on.
  • Slice chicken breasts horizontally, without going all the way through.
  • Combine cream cheese, 1/4 cup of Cheddar cheese, green onions, and cilantro in a bowl. Add chopped bacon and mix to combine.
  • Open chicken breasts at the hinge point and spread cream cheese mixture in a thin layer over each one. Close and transfer to the prepared baking pan.
  • Bake in the preheated oven for 30 minutes. Top with remaining Cheddar and bake until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Let cool slightly before serving.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 2.1 g, Cholesterol 163.8 mg, Fat 31.5 g, Fiber 0.2 g, Protein 45.1 g, SaturatedFat 15.6 g, Sodium 843.7 mg, Sugar 0.3 g

BACON-WRAPPED STUFFED CHICKEN BREASTS IN THE AIR FRYER



Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer image

Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a green salad, add a veggie or potato, and some bread, and you'll be enjoying your dinner in no time.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 3

Number Of Ingredients 6

3 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
1 teaspoon lemon-pepper seasoning, or to taste
3 slices Monterey Jack cheese
6 spears fresh asparagus
9 slices bacon
12 each wooden toothpicks

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C) if recommended by manufacturer.
  • Pat chicken pieces dry with paper towels. Use a sharp knife slice horizontally through the middle, beginning at the thickest part, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
  • Season both sides with lemon-pepper seasoning. Place 1 slice of cheese on each chicken breast. Cut asparagus spears in half and place 4 halves on top of the cheese. Roll the chicken up and over the cheese and asparagus, keeping the stuffing inside each roll. Wrap each chicken breast with 3 pieces of bacon, using wooden toothpicks to secure the bacon, where it overlaps.
  • Place each bacon-wrapped breast in the air fryer basket and air fry for 15 minutes. Turn and cook for 15 minutes more. Test chicken for doneness; an instant-read thermometer inserted into the center should reach 165 degrees F (74 degrees C).

Nutrition Facts : Calories 393 calories, Carbohydrate 2 g, Cholesterol 122.8 mg, Fat 23 g, Fiber 0.7 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 1004.1 mg, Sugar 0.8 g

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