Cheddar Shrimp Nachos Recipes

CHEDDAR-SHRIMP NACHOS

Cheddar-Shrimp Nachos image

They're already fans of cheddar-cheesy nachos. But, as it does with every other dish, the added shrimp gives these nachos a serious deliciousness upgrade.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing, divided
3/4 lb. frozen cooked shrimp, thawed
1 red pepper, chopped
1 Tbsp. blackened seasoning
6 cups tortilla chips (8 oz.)
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 green onion, chopped
2 Tbsp. chopped fresh cilantro
1 jalapeño pepper, thinly sliced

Steps:

Heat large cast iron skillet on high heat until very hot and starts to smoke. Add 1 Tbsp. dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.
Cover large microwaveable plate with layers of half each of the chips, shrimp mixture and cheese. Repeat layers.
Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 780 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 17 g

CHEDDAR SHRIMP NACHOS

Cheddar Shrimp Nachos image

Pinched from the Taste of Home Church Suppers cookbook. Yummy.

Provided by Debbie Quimby

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

3/4 lb devined, peeled, cooked shrimp, chopped
1 1/2 c (6 oz) cheddar cheese, shredded
1 can(s) (4 oz) chopped green chile, drained
1/3 c green onions, chopped
1/4 c sliced black olives, drained
1/2 c mayonnaise
1/4 tsp ground cumin
48 tortilla chip scoops

Steps:

1. In a large bowl, combine the shrimp, cheese, chiles, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
2. Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets.
3. Bake at 350 degrees for 5-10 minutes or until cheese is melted. Serve warm.

CHEDDAR SHRIMP NACHOS

Cheddar Shrimp Nachos image

"These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers," says Lisa Feld, a field editor from Grafton, Wisconsin.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

3/4 pound cooked medium shrimp, peeled and deveined, chopped
1-1/2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/3 cup chopped green onions
1/4 cup sliced ripe olives, drained
1/2 cup mayonnaise
1/4 teaspoon ground cumin
48 tortilla chip scoops

Steps:

In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat. , Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHEDDAR SHRIMP NACHOS RECIPE

Cheddar Shrimp Nachos Recipe image

A delicious and easy nachos recipe with a delightful blend of flavors including blackened shrimp, jalapenos, and cilantro.

Provided by Randi Dukes

Categories in the kitchen

Time 15m

Number Of Ingredients 9

Ingredients

2 tablespoons KRAFT Zesty Italian dressing {divided}
3/4 pound frozen cooked cleaned medium shrimp {thawed}
1 chopped red pepper
1 tablespoon blackened seasoning
6 cups tortilla chips
1 package {8 ounces} KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 chopped green onion
2 tablespoons chopped fresh cilantro
1 thinly sliced jalapeno pepper

Steps:

Heat a large skillet until it is very hot.
Add 1 tablespoon Italian dressing, shrimp, red peppers, and seasoning; cook and stir 1-2 minutes or until the shrimp is heated through and evenly coated with the dressing mixture.
Stir in the remaining dressing.
Cover a large microwaveable plate with a layer of half each of the chips, shrimp mixture, and cheese. Repeat the layer.
Microwave on high for 1-2 minutes until the cheese is melted.
Top with onions, jalapeno, and cilantro and serve.

CHEDDAR-SHRIMP NACHOS

Cheddar-Shrimp Nachos image

Provided by KRAFT

Time 15m

Number Of Ingredients 10

Ingredients

1 pound raw shrimp (peeled, deveined, and tails removed)
2 tablespoons KRAFT Zesty Italian Dressing divded
1 red bell pepper (diced)
1 tablespoon blackened seasoning
6 cups of your favorite tortilla chips
1 - 8 ounce package KRAFT shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 green onion (whites removed and chopped)
2 tablespoons fresh cilantro (chopped)
1 jalapeno (seeds & membranes removed, then diced)
Sour cream

Steps:

Heat a large skillet over medium-high heat. Add 1 tablespoon dressing, bell pepper, and shrimp to skillet. Sprinkle shrimp with blackened seasoning. Stir to combine. Cook until shrimp is pink on one side, about 2 minutes. Flip shrimp over and cook until completely pink, 2 to 3 minutes. Stir in remaining dressing.
Spread out 1/2 of the chips on a large serving platter. Top with 1/2 the shrimp mixture and 1 cup cheese. {Spoon shrimp and peppers out of the pan, don't pour the dressing everywhere.} Repeat layers. Microwave for 2 minutes, or until cheese is melted.
Remove from microwave. Top with jalapeno, cilantro, and green onion. Drizzle with sour cream. Serve immediately.

CHEDDAR SHRIMP NACHOS

Cheddar Shrimp Nachos image

This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.

Provided by Hey Jude

Categories Cheese

Time 25m

Yield 48 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb peeled deveined, cooked shrimp
1 1/2 cups shredded cheddar cheese (I used a Mexican blend, already shredded)
1 (4 ounce) can chopped green chilies, drained
1/3 cup chopped green onion
1/4 cup sliced ripe olives, drained
1/2 cup mayonnaise
1/4 teaspoon ground cumin
48 tortilla chips, scoops

Steps:

Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.
Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 151.8, Fat 7.5, SaturatedFat 1.5, Cholesterol 18.6, Sodium 203.9, Carbohydrate 17.5, Fiber 1.5, Sugar 0.4, Protein 4.6

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