Cheddar Sandwiches With Quick Pickles And Honey Mustard Spread Recipes

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CHEDDAR SANDWICHES WITH QUICK PICKLES AND HONEY MUSTARD



Cheddar Sandwiches With Quick Pickles and Honey Mustard image

Nice tangy homemade pickles perk up this sandwich! Great to take on a picnic or even to work! Adapted from Martha Stewart magazine.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 large sweet onion, sliced thin (Vidalia is good)
1 medium English cucumber, sliced thin
1 cup apple cider vinegar
1/4 cup honey
2 bay leaves
1 1/4 teaspoons ginger, peeled, chopped finely
1 1/4 teaspoons mustard seeds
1/2 teaspoon grey salt or 1/2 teaspoon kosher salt
2 teaspoons grainy mustard
4 small whole wheat rolls, split in half (may toast if desired)
4 ounces sharp cheddar cheese, thinly sliced

Steps:

  • Put onion and cucumber into a heatproof nonreactive bowl; set aside.
  • Bring vinegar, 2 tbls. honey, bay leaves, ginger, mustard seeds, salt and 1/2 cup water to a boil in a medium saucepan.
  • Reduce the heat and simmer, stirring occasionally, about 5 minutes.
  • Pour this over onion and cucumber.
  • Cover loosely and let cool completely, stirring once in a while to make sure all vegetables are covered.
  • The pickles can be refrigerated in an airtight container for up to 2 weeks.
  • Stir together remaining 2 tbls. honey and mustard; spread on the bottom of the rolls.
  • Add slices of cheddar.
  • Top each with 1/3 cup drained pickled cucumbers and onions and top half of roll.
  • These sandwiches can be stored, wrapped in parchment or wax paper in a cool, dark place up to 4 hours. Enjoy!

Nutrition Facts : Calories 322.5, Fat 11.6, SaturatedFat 6.3, Cholesterol 29.8, Sodium 673.5, Carbohydrate 44.3, Fiber 4, Sugar 23.9, Protein 11.5

TURKEY CHEDDAR SANDWICHES WITH HONEY MUSTARD



Turkey Cheddar Sandwiches with Honey Mustard image

Categories     Sandwich     Cheese     Poultry     turkey     Broil     Picnic     Kid-Friendly     Quick & Easy     Back to School     Spring     Gourmet     Small Plates

Yield Makes 2 sandwiches

Number Of Ingredients 7

1 tablespoon honey
1 tablespoon coarse-grained mustard
1 plum tomato
4 slices 7-grain or whole-grain bread
3 ounces coarsely grated sharp Cheddar (about 3/4 cup)
1/4 pound sliced turkey breast
4 small radicchio leaves

Steps:

  • Preheat broiler.
  • In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.

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