Cheddar Ranch Potatoes Recipes

CHEDDAR RANCH POTATOES

Steps:

• In a lightly greased cast iron skillet or baking dish, arrange potatoes in a single layer. Dot with butter and cover with foil.
• Bake, covered, in a 375 F oven for 40 to 50 minutes or until tender but not falling apart.
• In a small bowl, combine sour cream and Ranch salad dressing mix. Spoon mixture over potatoes and gently toss to combine.
• Sprinkle top with cheddar cheese and green onions. Bake, uncovered, for 2 to 3 minutes or until cheese is melted and bubbly. Serve hot.

LOADED BACON, CHEDDAR, AND RANCH POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
• Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
• Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

CHEDDAR RANCH POTATOES

Steps:

• 1. Heat oven to 350. Grease 2 QT covered casserole dish.
• 2. Break up any large clumps of frozen potatoes while still in the bag by massaging or tap gently on the counter. Pour loose potatoes into large mixing bowl. Moisten potatoes with ranch dressing and stir well to coat. Stir in cheese and mix well again. You may mix in a separate bowl, but I just combine in the casserole dish.
• 3. You may add in crumbled bacon if desired. In this photo I have just sprinkled some on top for a layer of crunch.
• 4. Cover and bake for 1 1/2 hours until completely heated through. Remove lid for the last 5-10 minutes for a nicely browned cheese on top. I have also made this in a crock pot successfully.

CHEESY RANCH POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
• Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
• Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.