Cheddar Ramen Noodle Wedge With Fried Eggs Recipes

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FRIED RAMEN NOODLE PATTIES



Fried Ramen Noodle Patties image

I have taken this recipe to potlucks -made it vegetarian when needed, used chicken, seafood- changed dipping sauces- but one thing stays the same- they get eaten first off the table and I have learned to bring printed copies of the recipe so I don't spend the night writing !

Provided by Joan kelley

Categories     Other Appetizers

Time 50m

Number Of Ingredients 11

3 pkg ramen noodles
4 green onions,chopped
2 pkg ramen noodle seasoning from packages
2 large eggs, beaten
1/2 can(s) sliced water chestnuts, diced fine
1 3/4 Tbsp soy sauce, light
1/2 c shredded meat,or seafood (mock crab,salad shrimp)-
1 dash(es) hoisin sauce (depends on taste)
vegetable oil to make a thin layer to fry
2-3 dash(es) sesame oil to add to frying oil
1 bottle sweet and sour sauce for dipping or whatever sauce you prefer

Steps:

  • 1. Cook ramen noodles (without seasoning) according to normal instruction,drain, dump into a large bowl. Add to noodles the beaten eggs,chopped green onions,chopped water chestnuts, 2 packages of seasoning from the noodles,soy sauce, hoisin sauce, and any meats or fish as desired (must be in small pieces)
  • 2. Heat oil in frying pan, add afew drops of the sesame oil to the regular oil- then drop noodles by forkful into pan-(I use tongs and grab about 2 tablespoons of noodle mixture to form each patty). Fry until brown (about 4 minutes on med high) then turn over and brown other side- Remove from pan and place on paper towel lined dish until drained. Serve on a platter-warm (they like them cold also) with dipping sauces such as hoisin,sweet and sour, ranch dressing- (you pick it and they can dip it-whatever you have available but an oriental taste seems to fit best.) Hint: To make for a larger crowd just double everything and add to 3 /6/9 additional ramen noodle packages- add pkgs by 3 and just double the ingredients.

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