Cheddar Pumpkin Appetizers Recipes

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ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.

Provided by FRIENDLEE

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 25m

Yield 12

Number Of Ingredients 7

1 cup mayonnaise
1 cup shredded aged Cheddar cheese
¾ cup finely chopped slivered almonds
6 slices crisply cooked bacon, crumbled
2 green onions, finely chopped, or more to taste
2 teaspoons Worcestershire sauce
1 loaf baguette, cut into 1- to 2-inch slices

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
  • Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 23.7 g, Cholesterol 16.9 mg, Fat 21.8 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 418.9 mg, Sugar 1.6 g

CHEDDAR PUMPKIN APPETIZERS



Cheddar Pumpkin Appetizers image

Guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 8

Number Of Ingredients 4

8 tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled
2 teaspoons finely chopped peanuts
4 butter-flavored pretzel spindles or sticks, broken in half
16 tiny pieces fresh parsley leaves

Steps:

  • Line small serving plate with waxed paper. Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling.
  • With end of toothpick, draw ridges around balls to resemble pumpkins. Dip bottoms of cheese balls in chopped peanuts.
  • Just before serving, insert pretzel halves into cheese balls for pumpkin stems. Decorate with parsley for leaves. Store in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pumpkin, Sodium 270 mg, Sugar 2 g, TransFat 0 g

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