Cheddar Potatoes Deluxe Sp5 Recipes

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SIMPLY RICH CHEDDAR SCALLOPED POTATOES



Simply Rich Cheddar Scalloped Potatoes image

Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size.

Provided by SaraFish

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 onion, chopped
4 tablespoons margarine
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1/2 cup half-and-half
6 cups potatoes, peeled and sliced
2 cups cheddar cheese, shredded

Steps:

  • Use a big pot.
  • Saute chopped onions in margarine til soft but not browned.
  • In small bowl, combine flour, salt and pepper.
  • Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes).
  • Turn off heat.
  • Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth.
  • Add sliced potatoes and stir well to combine.
  • Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam.
  • Cover with foil and bake at 350 for 35 minutes.
  • Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired).
  • Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown.
  • Let stand a few minutes before serving to allow sauce to thicken.

Nutrition Facts : Calories 436, Fat 25.5, SaturatedFat 12.9, Cholesterol 58.4, Sodium 574, Carbohydrate 36.3, Fiber 3.6, Sugar 1.8, Protein 16.4

BACON WRAPPED CHEDDAR AND CHIVE DUCHESS POTATOES #SP5



Bacon Wrapped Cheddar and Chive Duchess Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This quick and easy appetizer is loaded with flavor, perfect for an elegant party, game-day get together or after school snack.

Provided by schmulie65

Categories     Potato

Time 35m

Yield 24 appetizers, 6-8 serving(s)

Number Of Ingredients 5

12 slices thinly sliced hardwood smoked bacon, cut in half crosswise
1 (24 ounce) package Simply Potatoes Sour Cream and Chive Mashed Potatoes (unheated)
3 eggs
3/4 cup finely shredded cheddar cheese, divided use
1/4 cup fresh chives, cut into 1-inch pieces

Steps:

  • Pre-heat oven to 375 degrees Fahrenheit. Line 2 large jelly-roll pans (approximately 17.25 x 11.5-inches in size) with parchment paper. Place the 24, half strips of bacon on prepared pans in a single layer. Bake 5-7 minutes, or until bacon has rendered some of the fat and just starting to brown on the edges, but still flexible. Drain on paper towels; pat to remove excess grease.
  • Using a 24-cup, non-stick mini muffin pan, line bottom and sides of each mini muffin cup with a half strip of the par-cooked bacon in a circular fashion, making a well in the center, folding or creasing if needed to fit.
  • In a large mixing bowl, beat potatoes, eggs, and 1/2 cup of the cheese with an electric mixer on medium-high speed until smooth and fluffy.
  • Transfer potato mixture to a large pastry bag fitted with a large star tip. Pipe potato filling evenly into bacon-lined muffin cups in a spiral fashion (cups will be full and potato spirals will extend beyond the height of muffin cups). Sprinkle tops with remaining 1/4 cup cheese. Bake for 12-15 minutes or until tops are golden brown. Let rest 5 minutes. Run knife around edges to remove from pan. Place on serving platter and garnish with chives. Serve warm. Makes 24.
  • Note: A plastic freezer bag can be used in place of a pastry bag and decorator's tip. Fill freezer bag with potato mixture and seal. Using kitchen scissors, cut off a small corner of the bag, about 1/2 inch, and pipe potato mixture into mini muffin cups as directed.

Nutrition Facts : Calories 179.8, Fat 13.8, SaturatedFat 6, Cholesterol 125.4, Sodium 492.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 12.7

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!

Provided by Holly Nilsson

Categories     Side Dish

Time 1h

Number Of Ingredients 6

3 pounds diced potatoes (or 30 ounces country style hash browns)
¼ cup butter (melted)
1 cup sour cream
1 cup cream of chicken soup (or cream of cheddar)
¼ cup green onion (chopped)
2 cup cheddar cheese (divided)

Steps:

  • Preheat oven to 375˚F and grease a 9x13 inch baking dish.
  • If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
  • Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
  • Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
  • Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

EASY CHEDDAR POTATO BAKE



Easy Cheddar Potato Bake image

This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

4 large russet potatoes (peeled or unpeeled)
1/4 cup butter
1 small onion, finely chopped
salt and pepper (I use seasoned salt for this)
1/2 teaspoon dried thyme (or to taste)
1/2-1 teaspoon garlic powder (optional) or 1 tablespoon minced fresh garlic (optional)
1 1/2 cups shredded cheddar cheese (or to taste)
2 tablespoons chopped fresh parsley

Steps:

  • Set oven to 425 degrees.
  • Butter a shallow baking sish.
  • Thinly slice the potatoes, and place in the baking dish.
  • In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
  • Drizzle over potatoes.
  • Cover, and bake for 45 minutes, or until potatoes tender.
  • Remove from oven, sprinkle with cheese and parsley.
  • Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.

Nutrition Facts : Calories 565.1, Fat 25.9, SaturatedFat 16.3, Cholesterol 75, Sodium 368.7, Carbohydrate 67, Fiber 8.5, Sugar 3.9, Protein 18.4

SIMPLY SCALLOPED POTATOES #SP5



Simply Scalloped Potatoes #SP5 image

Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.

Provided by Carolyn B.

Categories     Potato

Time 1h

Yield 6 cups, 8 serving(s)

Number Of Ingredients 5

6 cups Simply Potatoes Homestyle Slices
1 cup heavy cream
1/2 teaspoon salt
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese

Steps:

  • Arrange layer over potatoes in greased casserole dish.
  • Sprinkle with salt.
  • Repeat layering, ending in potatoes.
  • Mix cream and broth, pour over potatoes.
  • Sprinkle cheese over top and cover dish with foil.
  • Preheat oven to 400 degrees and bake for 30 minutes.
  • Remove foil and continue baking for another 10 minutes.

SWEET CHEESY POTATOES #SP5



Sweet Cheesy Potatoes #SP5 image

Make and share this Sweet Cheesy Potatoes #SP5 recipe from Food.com.

Provided by KELLIE11

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package shredded cheddar cheese
1 cup milk

Steps:

  • melt butter in saucepan, add sweetened condensed milk and milk and mix well. Add shredded cheese and stir constantly until cheese melts.
  • Empty bag of potatoes into a casserole dish that has been coated with cooking spray. Cover potatoes with sauce and bake in oven at 350 degrees for 45 minutes.

Nutrition Facts : Calories 526.6, Fat 35.1, SaturatedFat 22.3, Cholesterol 108.6, Sodium 474.2, Carbohydrate 38.4, Sugar 36.2, Protein 16.2

SCALLOPED POTATOES I



Scalloped Potatoes I image

This recipe is so easy and quick. And quite tasty too!

Provided by Maryanne

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup chopped onion
freshly ground black pepper
4 large baking potatoes, scrubbed
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
  • In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.
  • Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.
  • Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 48.4 g, Cholesterol 21.4 mg, Fat 7.4 g, Fiber 6 g, Protein 9.6 g, SaturatedFat 4.7 g, Sodium 447.3 mg, Sugar 3 g

CHEESY POTATO CANNOLI #SP5



Cheesy Potato Cannoli #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A savory cannoli with mashed potatoes, cheddar cheese, peas, and bacon.

Provided by contrary mary mary

Categories     Potato

Time 15m

Yield 4 Cannoli, 4 serving(s)

Number Of Ingredients 5

2 cups Simply Potatoes Traditional Mashed Potatoes
2/3 cup frozen green pea
1/2 cup shredded sharp cheddar cheese
1/4 cup finely chopped cooked bacon
4 large cannoli shells

Steps:

  • In a medium microwave-safe bowl, combine the mashed potatoes and green peas. Microwave 4-5 minutes. Stir in cheddar cheese until cheese melts.
  • Fill cannoli shells with mashed potato mixture, dividing evenly.
  • Spread bacon on a plate. Dip tips of cannoli into the bacon bits.
  • Place on serving platter.

Nutrition Facts : Calories 119.1, Fat 7, SaturatedFat 3.7, Cholesterol 20.5, Sodium 254.4, Carbohydrate 6.3, Fiber 2, Sugar 2.3, Protein 7.8

CRISPY CHEDDAR POTATOES



Crispy Cheddar Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 1 1/2 pounds small Yukon Gold potatoes, turning halfway through, until tender, 10 to 12 minutes; let cool slightly. Break into chunks. Toss with 2 tablespoons olive oil, 2 smashed garlic cloves, 3/4 teaspoon kosher salt and a few grinds of pepper. Roast on a baking sheet at 450 degrees F, stirring once, until browned and crisp, about 30 minutes. Sprinkle with shredded sharp cheddar and chopped chives.

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