Cheddar Pecan Biscuits Recipes

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CHEDDAR-PECAN CRISPS



Cheddar-Pecan Crisps image

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 24 dozen.

Number Of Ingredients 7

2 cups unsalted butter, softened
4 cups shredded sharp cheddar cheese
4-1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup finely chopped pecans, toasted

Steps:

  • In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CHEDDAR BISCUITS WITH PECANS



Cheddar Biscuits with Pecans image

This savory Southern hors d'oeuvre can be made up to a week in advance, giving you more time to enjoy your guests on Thanksgiving Day.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 30

Number Of Ingredients 8

4 ounces sharp cheddar cheese, grated
1/2 cup (1 stick) unsalted butter, room temperature
1 cup all-purpose flour
1 teaspoon coarse salt
Pinch cayenne pepper
30 pecan halves
2 egg whites, lightly beaten
Paprika

Steps:

  • Place cheese, butter, flour, salt, and cayenne pepper in the bowl of a food processor; process until a dough is formed, about 10 seconds. Turn dough out onto work surface and divide into two equal pieces. Roll each piece of dough into a 1 1/2-inch-thick log; wrap with wax or parchment paper and refrigerate until dough is firm, at least 2 hours and up to overnight.
  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
  • Unwrap dough and slice each log crosswise into 1/4-inch-thick rounds. Place dough rounds on prepared baking sheet 1 1/2 inches apart; gently press a pecan half into the center of each. Brush with egg whites and sprinkle lightly with paprika.
  • Bake biscuits until crisp, about 15 minutes. Let cool for 5 minutes on baking sheets before transferring to a wire rack to cool slightly. Serve warm or at room temperature.

PECAN-CHEESE BISCUITS



Pecan-Cheese Biscuits image

Make and share this Pecan-Cheese Biscuits recipe from Food.com.

Provided by spatchcock

Categories     Breads

Time 1h15m

Yield 48 biscuits

Number Of Ingredients 7

3/4 cup butter, at room temperature
1 1/2 cups grated extra-sharp cheddar cheese
1/4 cup grated parmesan cheese
1 1/2 cups all-purpose flour
1 teaspoon salt
cayenne pepper
1 cup finely chopped pecans

Steps:

  • Combine the butter and cheeses in a food processor and process until smooth.
  • Sift the flour, salt, and cayenne directly into the food processor and process until the mixture begins to form a ball.
  • Add the pecans and pulse just until the pecans are mixed.
  • The mixture will be very soft.
  • Divide the dough into three equal parts and place each on a piece of wax paper.
  • Fold the paper over the mixture and roll into logs about 1 inch (3 cm) in diameter.
  • Refrigerate until thoroughly chilled, about 1 hour.
  • Roll the chilled dough into a more regular round shape if desired.
  • Unwrap the logs immediately prior to baking and slice into rounds 1/4 inch (5 mm) thick.
  • Place 1/2 inch (1 cm) apart on an ungreased baking sheet and bake in a preheated 350F oven until light golden brown, about 15 minutes.
  • Cool on a wire rack and store in an airtight container.

Nutrition Facts : Calories 74.2, Fat 6.1, SaturatedFat 2.9, Cholesterol 12.4, Sodium 102.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.1, Protein 1.9

CHEESE PECAN COCKTAIL BISCUITS



Cheese Pecan Cocktail Biscuits image

Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.

Provided by JeriBinNC

Categories     Fruit

Time 30m

Yield 3 dozen

Number Of Ingredients 6

1/2 cup butter
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup flour
pecan halves

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, cheese, salt, and pepper together.
  • Beat in flour until smooth.
  • Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.

CHEDDAR PECAN COOKIES



Cheddar Pecan Cookies image

Make and share this Cheddar Pecan Cookies recipe from Food.com.

Provided by SouthernBell2627

Categories     Dessert

Time 35m

Yield 24-36 cookies

Number Of Ingredients 6

1 cup butter
8 ounces extra-sharp cheddar cheese, grated
2 cups all-purpose flour
1/2 teaspoon salt
3/4 teaspoon cayenne pepper
1 cup pecans, chopped

Steps:

  • Cream butter and cheese in food processor.
  • Add flour, salt, and cayenne pepper.
  • Add pecans.
  • Roll into balls and flatten with a fork.
  • Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes.

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