ROASTED PARSNIP AND PEAR SOUP
Although pears and parsnips may seem like an odd combination, the pears bring out the natural sweetness of the parsnips in this winter soup. Don't skip the topping; it's the best part! -Sara Petrie, Grassie, Ontario
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- Preheat oven to 425°. Place parsnips in a greased 15x10x1-in. baking pan; toss with oil, nutmeg, salt and pepper. Roast 25 minutes. Stir in pears; roast 15-20 minutes longer or until tender, stirring occasionally., In a Dutch oven, heat butter over medium-high heat. Add leeks, celery and shallots; cook and stir 4-6 minutes or until tender. Stir in parsnip mixture, broth, maple syrup, bay leaf and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat; cool slightly., Remove bay leaf from soup. Process soup in batches in a blender until smooth; return to pan. Stir in cream; heat through. , For topping, in a large skillet, heat butter over medium-high heat. Add remaining ingredients; cook and stir 2-4 minutes or until pears are crisp-tender. Top servings with sliced pears.
Nutrition Facts : Calories 358 calories, Fat 19g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 911mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 7g fiber), Protein 4g protein.
PEAR SOUP
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 45m
Yield 5 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Peel, halve and core the pears. In a large bowl, toss pears with lemon juice to prevent oxidization. Melt butter in an ovenproof skillet over medium-low heat, let cook until butter begins to brown. Add sage to butter, allow to caramelize. Add brown sugar and a pinch of salt. Add pears to mixture, and roll them around to coat thoroughly.
- Broil pears in skillet, stirring occasionally, until pears are light brown, about 15 minutes.
- Puree pears and brown butter mixture in a blender until smooth. Pour into room temperature soup plates and serve with Blue Cheese Bruschetta. If preparing ahead of time, refrigerate and reheat slightly before serving.
- Preheat broiler.
- Slice loaf into finger-wide slices. Cover each slice with butter, then top with blue cheese. Place bread on cookie sheet and broil, with the door open, until the cheese begins to melt, about 30 seconds.
- Yield: 5 to 8 servings
More about "cheddar pear soup recipes"
SUPREME PEAR SOUP - AND OH SO EASY | READY IN 15 …
From hurrythefoodup.com
- Melt the butter in a pot and mix in the flour, stirring continuously until you have a smooth mixture.
PEAR SOUP - CIAO FLORENTINA
From ciaoflorentina.com
- Preheat your oven to 400"F. Rinse the carrots and cut them into sticks or rounds. Cut the pears into eight wedges discarding the seeds and core.
- Add the pears, carrots, onion, bay leaf and thyme to a large roasting dish and gently toss them with the olive oil and a pinch of sea salt. Drizzle with the maple syrup and splash with the white wine. Roast in the preheated oven for about 1 hour until nicely caramelized. Stir once halfway.
- A few minutes before the pears and carrots are done heat up the stock or water in a soup pot. Add the saffron and ginger, cover with a lid and let sit for a few minutes.
- Discard the bay leaf and thyme sprigs from the roasting pan, and transfer al the caramelized pears, carrots and onion to the soup pot with the stock. Bring to a gently simmer and remove from heat. Using a hand-held immersion blender purée the soup until smooth and creamy. Transfer to bowls and serve with a drizzle of good extra virgin olive oil and colorful micro greens on top.
WHITE CHEDDAR SOUP WITH PEAR AND ALMOND SALAD
From parade.com
PEAR, PARSNIP + THYME SOUP RECIPE ON FOOD52
From food52.com
BLUE KALE ROAD: PEAR, POTATO AND CHEDDAR SOUP IN THE SUKKAH
From bluekaleroad.com
BUTTERNUT SQUASH AND PEAR SOUP - MAY EIGHTY FIVE
From mayeightyfive.com
PIONEER WOMAN BEER CHEESE SOUP - THE PIONEER KITCHEN
From thepioneerkitchen.com
ROASTED PARSNIP AND PEAR SOUP RECIPE - MY ISLAND …
From myislandbistrokitchen.com
ROASTED PARSNIP AND PEAR SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY PARSNIP AND PEAR SOUP | ALEXANDRA'S KITCHEN
From alexandracooks.com
PARSNIP AND PEAR SOUP WITH EXTRA OLD CHEDDAR - THRIFTY …
From thriftyfoods.com
CHEDDAR PEAR SOUP – CHEF MURPH
From chefmurph.com
PEAR & CHEDDAR SOUP WITH SMOKED PAPRIKA | THE …
From thegorgeousspiceco.com
EASY PEAR POTATO SOUP RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CHEDDAR PEAR SOUP - PUNCHFORK
From punchfork.com
PEAR, POTATO AND CHEDDAR SOUP - FOOD52
From food52.com
PEAR ONION AND GORGONZOLA SOUP - SWEET RECIPEAS
From sweetrecipeas.com
PEAR SOUP WITH PANCETTA AND BLUE CHEESE - FOOD52
From food52.com
POTATO BROCCOLI AND CHEDDAR SOUP RECIPE - THE HEALTHY MAVEN
From thehealthymaven.com
CHEDDAR PEAR SOUP RECIPE | SAMSUNG FOOD APP
From app.samsungfood.com
GREEN BEAN CASSEROLE RECIPE - SPOON FORK BACON
From spoonforkbacon.com
PEAR SOUP RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love