CHEDDAR PEAR PIE
Featured recipe in an email this morning from the www.allrecipes.com website. It was posted by MommaChef and here is what she says about it: "Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese."
Provided by senseicheryl
Categories Pie
Time 1h5m
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour, 1/2 cup brown sugar and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 545.9, Fat 21.1, SaturatedFat 9.3, Cholesterol 30.2, Sodium 285.4, Carbohydrate 87, Fiber 6.7, Sugar 51.6, Protein 6
CHEDDAR PEAR PIE
Make and share this Cheddar Pear Pie recipe from Food.com.
Provided by mj Sergent
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine pears, sugar, corn starch and salt.
- Pour into pastry shell.
- Combine topping ingredients until crumbly; sprinkle over filling.
- Bake at 425° for 25-35 minutes or until crust is golden and cheese is melted.
- Cool on a wire rack for 10 minutes.
- Serve warm.
- Store in the refrigerator.
Nutrition Facts : Calories 456.4, Fat 21, SaturatedFat 9.3, Cholesterol 30.2, Sodium 415.9, Carbohydrate 63.9, Fiber 5.7, Sugar 33.2, Protein 5.9
CHEDDAR PEAR PIE
Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.
Provided by MommaChef
Categories Desserts Pies Vintage Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 87.3 g, Cholesterol 30.2 mg, Fat 21.1 g, Fiber 6.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 281.3 mg, Sugar 51.9 g
CHEDDAR PEAR PIE
I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with me since people always ask for it. It's amusing to see some folks puzzling over what's in the filling - they expect apples but love the subtle sweetness of the pears. -Cynthia LaBree, Elmer, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. , For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. , Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.
Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
DETHBERT'S PEAR PIE
I've made these pies 4 or 5 times at this point, and I still can't decide if they are merely interesting or the greatest thing ever. I will update this after the 10th making. If you are unfamiliar with pears, read up on them. Usually they need to ripen for several days once they've been purchased from the store.
Provided by Dethbert
Categories Desserts Pies Fruit Pies Pear Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Sift flour, sugar, and salt into a mixing bowl. Stir grated Cheddar cheese into the flour mixture using a fork. Stir in butter using a wide spoon until mixture becomes crumbly. Set topping mixture aside at room temperature.
- Preheat the oven to 400 degrees F (200 degrees C). Place pie crusts in their tins onto a baking sheet to catch drips; place crusts 1 inch apart.
- Sift sugar, cornstarch, and salt into a small bowl. Place pears in a large mixing bowl. When oven is hot, sprinkle sugar mixture over pears and stir to combine. Pour filling evenly into the 2 pie crusts. Divide topping mixture in half and add to the top of each pie in 4 to 6 dollops; use a wide knife to spread evenly.
- Bake on the middle rack of the preheated oven for about 18 minutes; the pears will produce a lot of liquid and will bubble over. Check pies and cover with aluminum foil if crust or topping is getting dark. Bake about 7 minutes more.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 52.1 g, Cholesterol 45.3 mg, Fat 23.9 g, Fiber 5.1 g, Protein 6.3 g, SaturatedFat 12.1 g, Sodium 396.9 mg, Sugar 27.5 g
CHEDDAR PEAR PIE RECIPE - (4.3/5)
Provided by sierra225
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. Bake at 425°F for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15 to 20 minutes. Serve warm. Store in the refrigerator.
CHEDDAR CHEESE PEAR PIE
I had a bunch of pears that needed used up and I make this recipe with apples so I substituted pears for the apples.
Provided by Lynelle Caldwell
Categories Pies
Time 55m
Number Of Ingredients 14
Steps:
- 1. Defrost pie shell. Preheat oven to 425. Peel, core and slice pears. Toss with lemon juice. Add cornstarch, sugar and salt to pears and toss until coated. Place in pie shell.
- 2. In small bowl add cheese, flour, sugar and salt. Stir together. Add melted and cooled butter and stir with a fork. Add to top of pears in an even layer.
- 3. Bake for 25-35 minutes until golden brown. I place pie on cookie sheet (in case it bubbles over)
- 4. Cool on wire rack. I prefer it cooled completely, but my husband likes it warm with vanilla ice cream.
- 5. After you place pie on rack, sprinkle with handful of cheese. It will melt with residual heat.
More about "cheddar pear pie recipe 435"
CHEDDAR PEAR PIE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
CHEDDAR PEAR PIE | LISA WASMUND RUFFENACH - COPY ME THAT
From copymethat.com
CHEDDAR PEAR PIE - DELICIOUS COOKING
From deliciouscookings.com
NATURAL CHEDDAR PEAR PIE - RECIPE - COOKS.COM
From cooks.com
LILACS AND SPRINGTIME: CHEDDAR PEAR PIE
From lilacsandspringtime.blogspot.com
DEEP DISH PEAR PIE WITH CHEDDAR CHEESE PASTRY - RECIPELAND
From recipeland.com
CHEDDAR PEAR PIE - RECIPE - COOKS.COM
From cooks.com
CHEDDAR PEAR PIE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHEDDAR PEAR PIE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHEDDAR PEAR PIE - RECIPEPES.COM
From recipepes.com
EASY YEAR-ROUND CHEDDAR PEAR PIE RECIPE WITH CANNED …
From beautycookskisses.com
PEAR PIE WITH CHEDDAR CHEESE - BEST BAKING TIPS
From bestbakingtips.com
CHEDDAR PEAR PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love