OLIVE BALLS
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
- Bake about 10 minutes or until light golden brown.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
OLIVE CHEESE BALLS
Flaky, tender, cheesy dough surrounds a warm and salty-juicy olive. A fun and easy baked appetizer recipe, perfect for entertaining!
Provided by Brenda | A Farmgirl's Dabbles
Categories Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Drain olives and place them on a paper towel to dry.
- In a small bowl, combine butter and sharp cheddar with a wooden spoon. Add flour, paprika, kosher salt, and black pepper. Mix as well as you can with the wooden spoon, and then finish by combining with your hands. It will turn into a moist, dense dough that can easily be formed into a ball.
- With a small scoop, portion out 18 balls of tightly packed dough. My small scoop holds a little more than 2 teaspoons of dough when tightly packed. Roll each portion into a ball and place it in the palm of one hand. With the thumb of your other hand, press the dough ball to flatten it. Place an olive in the center of the flattened dough and mold the dough up around the olive. Give it a gently roll between your palms to finish. Place two inches apart on ungreased baking sheet - this 10" x 15" rimmed pan works perfectly. Cover and refrigerate for 1 to 2 hours.
- Heat oven to 400° F. Bake for about 15 minutes, until lightly browned. Let cool on pan for 5 to 10 minutes before serving. These are best when eaten while still warm. Serve with homemade buttermilk ranch if you like to dip!
Nutrition Facts : Calories 164 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 304 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHEDDAR AND OLIVE BALLS
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
Provided by MHAMMOND
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 45
Number Of Ingredients 5
Steps:
- Allow cheese to sit out until it is at room temperature. In a large bowl, mix together the cheese, butter and paprika using a pastry blender. Gradually mix in flour, first using the pastry blender, then using your hands. Mix until the dough pulls together. It should form a solid ball with a smooth appearance, but have a crumbly texture when pulled apart. If dough appears too dry, add more shredded cheese.
- Preheat the oven to 375 degrees F (190 degrees C). Pinch off a small piece of dough, and cover an olive with it. Roll gently between your palms to smooth and seal the olive inside the ball. Place onto an ungreased cookie sheet and repeat with remaining dough and olives. Place the tray of covered olives into the refrigerator for 10 minutes to firm up.
- Bake for 20 to 25 minutes in the preheated oven, or until browned. Serve hot or at room temperature.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 3.7 g, Cholesterol 17.6 mg, Fat 6.2 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 181.3 mg
OLIVE CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 24 apps
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.
BAKED CHEDDAR OLIVES
A classic retro-style party food. Stuffed olives are wrapped in a cheesy dough and baked until golden brown. Make extra as these go fast at parties!
Provided by ilyce
Time 29m
Yield 24 pcs
Number Of Ingredients 5
Steps:
- Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degrees F oven for 15 minutes or until golden. Serve warm. Recipe Source: 1969 Gourmet Magazine
Nutrition Facts :
OLIVE CHEESE BALLS
A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.
Provided by Pammy
Categories Appetizers and Snacks Vegetable Olives
Time 1h35m
Yield 36
Number Of Ingredients 4
Steps:
- Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
- Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg
OLIVE CHEESE BALLS WITH CHEESE SPREAD
These easy olive cheese balls are made with a soft cheese dough wrapped around pimiento stuffed olives. They are baked and served hot.
Provided by Diana Rattray
Categories Appetizer
Time 25m
Yield 48
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Pat olives with paper towels to dry thoroughly.
- Line a baking sheet with parchment paper or leave it ungreased.
- In a medium bowl, cut the butter and cheese into the flour. Add salt.
- Form into small balls around olives; seal well.
- Arrange the cheese balls on the prepared baking sheet and chill for at least 1 hour, or chill overnight in the refrigerator.
- Heat the oven to 400 F/200 C/Gas 6. Bake the cheese balls in the preheated oven for about 15 minutes, or until lightly browned.
Nutrition Facts : Calories 53 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 51 mg, Fat 5 g, ServingSize 48 cheese balls (48 servings), UnsaturatedFat 2 g
More about "cheddar olive balls recipes"
CHEDDAR OLIVE BALLS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
GRAIN-FREE BAKED CHEDDAR + OLIVE BALLS, GLUTEN-FREE
From lilaruthgrainfree.com
Reviews 1Estimated Reading Time 3 minsServings 26Total Time 45 mins
- In a large bowl, whisk together almond flour, tapioca starch, paprika + salt. Add shredded cheese and stir until evenly incorporated into the flour mix.
- Add melted butter and egg white. Combine until dough forms. Dough will be sticky. Shape dough into a ball and set aside.
- Drain your olives well in a small colander. Spread olives onto a paper towel and pat dry. Then place a piece of parchment paper onto a baking sheet.
MAKE AHEAD OLIVE CHEESE BALLS | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
5/5 (1)Category One-Bite AppetizersServings 30-36Total Time 1 hr 27 mins
- Using an electric mixer with the paddle attachment, beat the butter until creamy. Beat in the cheese until well blended. Blend in the flour mixture just until combined. Mix in additional flour as needed, to form a soft dough. Refrigerate for 30 minutes.
- Pinch off a piece of dough around the size of a walnut half; flatten into a thin, oval shape and wrap around an olive, enclosing it completely. Place on a cookie sheet. Repeat with the remaining dough and olives. Refrigerate olives for at least 1 hour, up to overnight.
OLIVE CHEESE BALLS RECIPE - SIMPLY STACIE
From simplystacie.net
4.4/5 (5)Total Time 19 minsCategory AppetizersCalories 88 per serving
CHEDDAR-OLIVE CHEESE BALL POPS RECIPE | WISCONSIN CHEESE
From wisconsincheese.com
Estimated Reading Time 40 secs
CHEDDAR OLIVE BALLS RECIPE - BEST PARTY SNACKS - MIDLIFE ...
From midlifesnowbird.com
Estimated Reading Time 2 mins
PARTY APPETIZER RECIPE: CHEDDAR OLIVES | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
1970S FLASHBACK: VEGAN CHEDDAR OLIVE BALLS RECIPE ...
From organicauthority.com
Estimated Reading Time 2 mins
KETO BROCCOLI CHEDDAR BALLS RECIPE
From mybestketotips.com
OLIVE CHEESE BALLS RECIPE | RECIPE | CHEESE BALL RECIPES ...
From pinterest.ca
CHEDDAR CHEESE AND OLIVE BALLS RECIPE - COOKEATSHARE
From cookeatshare.com
CHEDDAR AND OLIVE BALLS - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CHEDDAR CHEESE AND OLIVE BALLS RECIPE - EASY RECIPES
From recipegoulash.com
OLIVE AND CHEDDAR CHEESE BALL RECIPES
From tfrecipes.com
CHEDDAR AND OLIVE BALLS RECIPE
From crecipe.com
CHEDDAR AND OLIVE BALLS | RECIPE | OLIVE BALLS RECIPE ...
From pinterest.ca
CHEDDAR AND OLIVE BALLS (VRP 400) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
CHEDDAR AND OLIVE BALLS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love