Cheddar Olive Balls Recipes

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OLIVE BALLS



Olive Balls image

This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 40

Number Of Ingredients 5

1 cup shredded Cheddar cheese (4 ounces)
1/4 cup butter or margarine, softened
1/4 teaspoon Worcestershire sauce
1 cup Original Bisquick™ mix
1 jar (5 ounces) pimiento-stuffed olives

Steps:

  • Heat oven to 400°F.
  • Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
  • Bake about 10 minutes or until light golden brown.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg

OLIVE CHEESE BALLS



Olive Cheese Balls image

Flaky, tender, cheesy dough surrounds a warm and salty-juicy olive. A fun and easy baked appetizer recipe, perfect for entertaining!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Appetizers

Time 45m

Number Of Ingredients 7

18 queen olives stuffed with pimento
1/4 c. unsalted butter, at very soft room temperature (but not melty)
4 oz. Crystal Farms® Shredded Sharp Cheddar
1/2 c. + 1 T. all-purpose flour
1/4 tsp. paprika
1/4 tsp. kosher salt
1/4 tsp. black pepper

Steps:

  • Drain olives and place them on a paper towel to dry.
  • In a small bowl, combine butter and sharp cheddar with a wooden spoon. Add flour, paprika, kosher salt, and black pepper. Mix as well as you can with the wooden spoon, and then finish by combining with your hands. It will turn into a moist, dense dough that can easily be formed into a ball.
  • With a small scoop, portion out 18 balls of tightly packed dough. My small scoop holds a little more than 2 teaspoons of dough when tightly packed. Roll each portion into a ball and place it in the palm of one hand. With the thumb of your other hand, press the dough ball to flatten it. Place an olive in the center of the flattened dough and mold the dough up around the olive. Give it a gently roll between your palms to finish. Place two inches apart on ungreased baking sheet - this 10" x 15" rimmed pan works perfectly. Cover and refrigerate for 1 to 2 hours.
  • Heat oven to 400° F. Bake for about 15 minutes, until lightly browned. Let cool on pan for 5 to 10 minutes before serving. These are best when eaten while still warm. Serve with homemade buttermilk ranch if you like to dip!

Nutrition Facts : Calories 164 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 304 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHEDDAR AND OLIVE BALLS



Cheddar and Olive Balls image

I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!

Provided by MHAMMOND

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h10m

Yield 45

Number Of Ingredients 5

18 ½ ounces extra sharp Cheddar cheese, shredded
½ cup butter, softened
½ teaspoon paprika
1 ½ cups all-purpose flour
45 pitted green olives

Steps:

  • Allow cheese to sit out until it is at room temperature. In a large bowl, mix together the cheese, butter and paprika using a pastry blender. Gradually mix in flour, first using the pastry blender, then using your hands. Mix until the dough pulls together. It should form a solid ball with a smooth appearance, but have a crumbly texture when pulled apart. If dough appears too dry, add more shredded cheese.
  • Preheat the oven to 375 degrees F (190 degrees C). Pinch off a small piece of dough, and cover an olive with it. Roll gently between your palms to smooth and seal the olive inside the ball. Place onto an ungreased cookie sheet and repeat with remaining dough and olives. Place the tray of covered olives into the refrigerator for 10 minutes to firm up.
  • Bake for 20 to 25 minutes in the preheated oven, or until browned. Serve hot or at room temperature.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 3.7 g, Cholesterol 17.6 mg, Fat 6.2 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 181.3 mg

OLIVE CHEESE BALLS



Olive Cheese Balls image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 24 apps

Number Of Ingredients 6

1 cup shredded cheddar cheese
2 tablespoon butter, softened
1/2 cup flour
Dash of cayenne
24 stuffed green olives drained and dried
Paprika

Steps:

  • Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

BAKED CHEDDAR OLIVES



Baked Cheddar Olives image

A classic retro-style party food. Stuffed olives are wrapped in a cheesy dough and baked until golden brown. Make extra as these go fast at parties!

Provided by ilyce

Time 29m

Yield 24 pcs

Number Of Ingredients 5

1 cup Cheddar cheese, grated
2 tablespoons unsalted butter, softened
1/2 cup flour
1/8 teaspoon cayenne pepper, or paprika for milder flavor
24 pimiento-stuffed olives

Steps:

  • Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degrees F oven for 15 minutes or until golden. Serve warm. Recipe Source: 1969 Gourmet Magazine

Nutrition Facts :

OLIVE CHEESE BALLS



Olive Cheese Balls image

A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.

Provided by Pammy

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h35m

Yield 36

Number Of Ingredients 4

2 cups shredded extra-sharp Cheddar cheese
1 ¼ cups all-purpose flour
½ cup butter
36 pimento-stuffed green olives, drained

Steps:

  • Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
  • Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.

Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg

OLIVE CHEESE BALLS WITH CHEESE SPREAD



Olive Cheese Balls With Cheese Spread image

These easy olive cheese balls are made with a soft cheese dough wrapped around pimiento stuffed olives. They are baked and served hot.

Provided by Diana Rattray

Categories     Appetizer

Time 25m

Yield 48

Number Of Ingredients 5

48 medium pimiento-stuffed olives (well-drained)
1 stick butter (softened)
1 jar Kraft Olde English Cheddar cheese
1 1/4 cups all-purpose flour
1 dash salt

Steps:

  • Gather the ingredients.
  • Pat olives with paper towels to dry thoroughly.
  • Line a baking sheet with parchment paper or leave it ungreased.
  • In a medium bowl, cut the butter and cheese into the flour. Add salt.
  • Form into small balls around olives; seal well.
  • Arrange the cheese balls on the prepared baking sheet and chill for at least 1 hour, or chill overnight in the refrigerator.
  • Heat the oven to 400 F/200 C/Gas 6. Bake the cheese balls in the preheated oven for about 15 minutes, or until lightly browned.

Nutrition Facts : Calories 53 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 51 mg, Fat 5 g, ServingSize 48 cheese balls (48 servings), UnsaturatedFat 2 g

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