Cheddar Nut Spread Recipes

CHEDDAR SPREAD

Steps:

• All the ingredients should be at room temperature before starting this recipe.
• Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
• Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.

CHEDDAR DIP OR SPREAD

Steps:

• Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
• Add the onions and pepper sauce. Process another minute.
• Transfer cheese mixture to a small mixing bowl.
• Add chopped cilantro and combine well.
• If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
• For a firmer spread-like consistency, refrigerate at least two-hours.
• Serve with crackers and celery sticks.

CHEDDAR AND GREEN PEPPER SPREAD

Steps:

• In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.