Cheddar N Broccoli Toppers Recipes

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BROCCOLI AND CHEESE TOPPED POTATOES



Broccoli and Cheese Topped Potatoes image

Make and share this Broccoli and Cheese Topped Potatoes recipe from Food.com.

Provided by SouthernBell2627

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 large baking potatoes (6 to 8 oz. each)
2 cups broccoli florets
1 cup milk
1/2 cup cottage cheese
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes
1 cup shredded sharp cheddar cheese, divided
1 cup shredded mozzarella cheese
2 tablespoons all-purpose flour

Steps:

  • Pierce potatoes several times with fork. Place in microwave oven on paper towel. Microwave on HIGH 15 minutes or just until softened. Wrap in paper towels; let stand 5 minutes.
  • Bring water to a boil in medium saucepan over medium heat. Add broccoli. Cook 5 minutes or until broccoli is crisp-tender. Drain. Add milk, cottage cheese, mustard and red pepper flakes to broccoli in saucepan. Bring to a boil. Reduce heat to medium-low; remove from heat.
  • Combine 3/4 cup cheddar cheese, mozzarella cheese and flour in medium bowl. Toss to coat cheese with flour; add to broccoli mixture. Cook and stir over medium-low heat until cheese is melted and mixture is thickened.
  • Cut potatoes open. Divide broccoli mixture evenly among potatoes. Sprinkle with remainig 1/4 cup cheddar cheese.

Nutrition Facts : Calories 422.2, Fat 19.6, SaturatedFat 11.9, Cholesterol 64.3, Sodium 502.9, Carbohydrate 39.8, Fiber 3, Sugar 1.9, Protein 23

BROCCOLI CHEESE POTATO TOPPER



Broccoli Cheese Potato Topper image

Make and share this Broccoli Cheese Potato Topper recipe from Food.com.

Provided by Sallyanne

Categories     One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 can cream of celery soup
1/2 cup shredded cheese (cheddar or swiss)
1 teaspoon Dijon mustard (optional)
1/8 teaspoon pepper
2 cups cooked broccoli florets
3 -4 baked potatoes

Steps:

  • In 2-quart saucepan, combine soup, cheese, mustard, and pepper.
  • Heat over low heat until cheese is melted.
  • Add broccoli and heat through.
  • Serve over baked potatoes.
  • Sometimes I add chopped ham, bacon, or chicken.

Nutrition Facts : Calories 313, Fat 9.5, SaturatedFat 4.1, Cholesterol 23.2, Sodium 977.1, Carbohydrate 48.5, Fiber 5.3, Sugar 3, Protein 10.8

CHEDDAR CHEESE AND BROCCOLI APPETIZERS



Cheddar Cheese and Broccoli Appetizers image

Make and share this Cheddar Cheese and Broccoli Appetizers recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

10 ounces frozen chopped broccoli
8 ounces whole kernel corn, drained
1/4 cup onion, chopped
1/2 cup walnuts, coarsely chopped
1/2 cup milk
1/4 cup butter, melted
2 eggs
1/2 cup Bisquick
1/4 teaspoon garlic salt
1 cup cheddar cheese, shredded

Steps:

  • Heat oven to 375.
  • Grease a 9x9x2" pan.
  • Mix the broccoli, corn, onion and walnuts.
  • Place in the pan.
  • Beat the remaining ingredients except for the cheese until smooth, stopping frequently to scrape down the sides of the mixer if necessary.
  • Pour evenly into the pan on top of the vegetable mixture.
  • Bake until a knife inserted into the center comes out clean, about 23-25 minutes.
  • Sprinkle with the cheese.
  • Bake until the cheese is melted, 2-3 minutes longer.
  • Cool for 30 minutes, then cut into triangles or squares.

Nutrition Facts : Calories 167.4, Fat 12.4, SaturatedFat 5.4, Cholesterol 56.8, Sodium 235.6, Carbohydrate 9.6, Fiber 1.6, Sugar 1.8, Protein 6.1

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