Cheddar Mustard Dip Recipes

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CHEDDAR CHEESE DIP



Cheddar Cheese Dip image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 3 to 4 cups

Number Of Ingredients 7

1 pound sharp cheddar cheese, preferably white
1 stick softened sweet butter
2 teaspoonfuls or so of Dijon mustard (or to taste)
Cayenne pepper to taste
1/4 cup or so of dry sherry
1 to 1 1/2 cups chopped toasted pecans
Garnish: finely sliced chives

Steps:

  • Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
  • Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
  • Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.

CHEDDAR MUSTARD DIP



Cheddar Mustard Dip image

An easy dip for assorted pretzels, bread sticks or bagel chips for dipping. Update: I tried this for the first time and it was a little salty but I did like it. My DH did not to salty for him. So if you like salty foods this is a good dip for you. Also I left out the green onions because DH does not like.

Provided by shawnajean

Categories     High In...

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

12 ounces Velveeta cheese (cubed)
4 ounces cream cheese (cubed)
2/3 cup beer
1/2 cup Dijon mustard
1/3 cup chopped green onion
chopped red pepper (to garnish)

Steps:

  • In medium saucepan over low heat, heat cream cheese and Velveeta until melted and smooth.
  • Slowly blend in beer and mustard.
  • Stir in green onion and blend well.
  • Pour into serving dish and garnish with red pepper.

Nutrition Facts : Calories 262.5, Fat 19.6, SaturatedFat 12.2, Cholesterol 65.6, Sodium 1130.7, Carbohydrate 9, Fiber 0.8, Sugar 5.3, Protein 11.6

CHEESE DIPPING SAUCE



Cheese Dipping Sauce image

A wonderful cheese sauce perfect for dipping chips or vegetables in.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 12m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to taste

Steps:

  • In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  • Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 6.2 g, Cholesterol 49.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 9.5 g, SaturatedFat 10.4 g, Sodium 822.8 mg, Sugar 3 g

CREAMY BEER-N-CHEDDAR DIP



Creamy Beer-N-Cheddar Dip image

Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.

Provided by Wildflour

Categories     High In...

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups shredded extra-sharp cheddar cheese
3 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
12 ounces beer
1 tablespoon horseradish mustard

Steps:

  • In bowl, combine first 4 ingredients.
  • In saucepan, heat beer over low heat til warm.
  • Stirring, add cheese mixture.
  • Stir til melted.
  • *If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
  • Serve with tortilla chips or thinly sliced french bread.

CHEESE & MUSTARD DIP



Cheese & Mustard Dip image

Make and share this Cheese & Mustard Dip recipe from Food.com.

Provided by English_Rose

Categories     Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 1/2 ounces natural yogurt
4 1/2 ounces full fat soft cheese
2 scallions, chopped
2 tablespoons coarse grain mustard
3 ounces cheddar cheese, grated

Steps:

  • Place all the ingredients in a bowl & mix together. Serve with sliced pita bread & raw vegetables.

Nutrition Facts : Calories 107.7, Fat 8.1, SaturatedFat 5.2, Cholesterol 26.5, Sodium 148, Carbohydrate 2.3, Fiber 0.2, Sugar 1.8, Protein 6.5

SNAPPY CHEDDAR DIP



Snappy Cheddar Dip image

Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 21

Number Of Ingredients 8

1 jar (5 oz) sharp process cheese spread
1 cup finely shredded Cheddar cheese (4 oz)
1/4 cup chive and onion cream cheese (from 8-oz container)
2 tablespoons milk
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
Fresh chives, chopped, if desired
Apple slices, celery sticks and/or assorted crackers

Steps:

  • In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g

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