Cheddar Mushroom Stuffed Potatoes Recipes

CHEESY MASHED POTATO STUFFED MUSHROOMS

Cheesy Mashed Potato Stuffed Mushrooms image

These Cheesy Mashed Potato Stuffed Mushrooms are so elegant your guests will think you slaved over them. Your secret is safe with us.

Provided by Idahoan

Categories Trusted Brands: Recipes and Tips Idahoan®

Yield 12

Number Of Ingredients 7

Ingredients

1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes
1 ½ cups shredded white Cheddar cheese
½ cup chives, chopped
1 cup chopped, cooked bacon or prepared bacon bits
6 tablespoons olive oil
4 tablespoons minced garlic
24 large mushrooms, or more depending on size

Steps:

Preheat oven to 350 degrees F.
Prepare mashed potatoes according to package directions.
Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
Remove stems from clean mushrooms and stuff caps with potato mixture.
Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
Sprinkle shredded cheddar over the top of the mushrooms.
Bake for 20-25 minutes.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 9.8 g, Cholesterol 25 mg, Fat 19.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 349.2 mg, Sugar 0.8 g

MUSHROOM STUFFED POTATO

Mushroom Stuffed Potato image

You can use whatever vegetable you want in this recipe for variety. I make these the day before Christmas dinner and don't finish baking them until then. Bring to room temperature before baking the next day. I also like to freeze extras for baking another time.

Provided by Mainely Debbie

Categories Potato

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

10 large baking potatoes
12 ounces canned mushrooms, drained well
8 tablespoons butter
2 cups sour cream
2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
granulated garlic

Steps:

Bake potatoes in a 350F oven for about 2 hours or until cooked.
Cool potatoes until cool enough not to burn yourself.
Slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.
Mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.
Sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.

Nutrition Facts : Calories 496.9, Fat 33.6, SaturatedFat 21, Cholesterol 88.5, Sodium 495.4, Carbohydrate 34.2, Fiber 3.6, Sugar 1.6, Protein 16.9

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