Cheddar Jalapeno Appetizer Bites Recipes

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CHEDDAR-JALAPENO APPETIZER BITES



Cheddar-Jalapeno Appetizer Bites image

No fancy dough needed to make these fun jalapeño-spiked appetizer bites! You just need plain sandwich bread, butter and cheddar cheese.

Provided by My Food and Family

Categories     Home

Time 39m

Yield 14 servings

Number Of Ingredients 5

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
14 slices white sandwich bread, crusts trimmed
1/4 cup butter, softened
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Mix cream cheese spread and cheddar until blended.
  • Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 2 g, Protein 5 g

JALAPEñO POPPER BITES RECIPE BY TASTY



Jalapeño Popper Bites Recipe by Tasty image

Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 9

2 cups panko breadcrumbs
2 cups shredded cheddar cheese, plus more for topping
2 large eggs
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
nonstick cooking spray, for greasing
10 oz cream cheese
4 strips bacon, cooked and chopped
4 jalapeñoes, seeded, diced, plus 24 sliced for topping

Steps:

  • In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
  • Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
  • In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
  • Preheat oven to 375°F (190°C).
  • Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
  • Bake for 10 minutes, or until the cups are golden brown.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

JALAPENO BITES



Jalapeno Bites image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 36 bites

Number Of Ingredients 5

One 8-ounce package cream cheese, softened
8 ounces Parmesan, grated (about 2 cups)
4 tablespoons seeded and chopped jalapeno peppers
1 large egg, beaten
3 cups dry plain breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

JALAPENO CHEESE CRISPS



Jalapeno Cheese Crisps image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 24 crisps

Number Of Ingredients 4

3 jalapenos, sliced into thin rounds
3/4 cup freshly grated Parmesan cheese
3/4 cup freshly grated pecorino cheese
3/4 cup freshly grated manchego cheese

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
  • Sprinkle the jalapeno slices around one of the prepared baking sheets in a single layer. Bake for 7 to 9 minutes; this will remove some of the moisture from the jalapeno and help ensure your cheese crisps live up to the crisp in their name. Transfer to a bowl.
  • Meanwhile, mix the cheeses together in a medium bowl.
  • Using a tablespoon measure, spoon mounds of the cheese mixture onto the lined baking sheets, 1 to 1 1/2 inches apart from each other. Press a jalapeno slice into the center of each mound. Bake until golden and crisp, 10 to 12 minutes.
  • Allow the crisps to cool slightly before handling, then serve. Or let cool completely and store in an airtight container.

CHEDDAR-JALAPENO APPETIZER BITES



CHEDDAR-JALAPENO APPETIZER BITES image

Categories     Vegetable     Appetizer     Bake     Fall     Healthy

Yield 14

Number Of Ingredients 5

1 tub Spicy Jalapeno cream cheese spread
1/2 c. shredded sharp cheddar cheese
14 slices white sandwich bread, crusts trimmed
1/4 c. butter, softened
1/3 c. grated Parmesan cheese

Steps:

  • 1. Heat oven to 400 degrees. 2. Mix cream cheese spread and cheddar until blended. 3. Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up thightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray. 4. Bake 12-14 min. or until golden brown.

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