Cheddar Gorgeous Cheese And Onion Bread And Butter Pudding Recipes

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CHEESE AND ONION PUDDING



Cheese and Onion Pudding image

I used to make this all the time when I first learned to cook, as it's so easy and yummy. We just used to eat it served with some piping hot baked beans for a really cheap and filling meal.

Provided by Noo8820

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

2 ounces butter
6 slices bread, crusts removed if you like
6 ounces cheddar cheese, grated
1 onion, chopped
4 eggs
1/2 pint single cream
1/2 pint milk
1/2 teaspoon mustard

Steps:

  • Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
  • Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
  • Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
  • Bake in the top of a preheated oven, 200°C/Gas Mark 6 for about 30 minutes.

Nutrition Facts : Calories 1264.9, Fat 93.4, SaturatedFat 53.6, Cholesterol 618.7, Sodium 2073.3, Carbohydrate 58.3, Fiber 4.8, Sugar 7.1, Protein 50.3

BREAD AND BUTTER PUDDING



Bread and Butter Pudding image

Make and share this Bread and Butter Pudding recipe from Food.com.

Provided by wizkid

Categories     Dessert

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 9

10 slices stale bread (I often use french sticks and leave the crusts on)
3 ounces butter
3 tablespoons sugar
4 ounces raisins or 4 ounces sultanas (or a mixture)
3 eggs
1 teaspoon vanilla extract
1 pint milk
1/4 pint cream
2 teaspoons freshly grated nutmeg

Steps:

  • Grease a large ovenproof casserole dish with some of the butter.
  • Slice the bread and butter it.
  • Place them in layers in the bowl, sprinkling the fruit on top of each layer.
  • Whisk the eggs.
  • Whisk the milk, cream, sugar and vanilla essence.
  • Combine the eggs and the milk mixture.
  • pour on top of the bread and fruit and leave to soak for about 2 hours, (until the bread is saturated). If there isn't enough liquid to cover the bread, add more milk and/or cream.
  • Sprinkle the top with grated nutmeg.
  • Bake in a medium oven for approximately 1 hour.
  • The top should be golden brown, and the pudding will rise.
  • Serve.

Nutrition Facts : Calories 451.6, Fat 25, SaturatedFat 14.3, Cholesterol 170.1, Sodium 449.6, Carbohydrate 48.5, Fiber 1.9, Sugar 20.6, Protein 10.2

EASY CHEESE AND ONION BREAD



Easy Cheese and Onion Bread image

I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com and found a recipe for "Beer Bread". Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. I was so pleased with it....I felt compelled to share it with others who like me, want a quick homemade bread that everyone will love! Make sure your oven is the required temperature. Let cool before slicing otherwise it will crumble and fall apart. When slicing, use a very sharp knife and saw gently while pressing down to get the best results. This bread is great with stews, chili, heartly soups, and open faced turkey or beef sandwiches. Very filling!

Provided by Alznwonderland

Categories     Quick Breads

Time 1h5m

Yield 1 slice, 12 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour (pre-sifted or sift yourself)
3 teaspoons baking powder
1 teaspoon salt
12 ounces milk (whole or low fat)
1/4 cup sugar
1/2 cup water
1/4 cup melted butter
1 cup shredded cheddar cheese (mild or sharp)
1/2 cup chopped onion

Steps:

  • Pre-heat oven to 375 degrees.
  • Mix together flour, baking powder, sugar and salt.
  • Add milk, water, butter, cheese, and onions.
  • Stir until mixed.
  • Dough should be a bit moist but not watery. Should look very sticky and lumpy.
  • Scoop into greased bread pan. (cooking spray works fine).
  • Even out with a spoon so top is completely flat.
  • Bake for 55 minutes.
  • Let cool for 30 minutes before slicing.

ONION BREAD PUDDING



Onion Bread Pudding image

Like French Onion Soup? You'll love this amazing savory bread pudding along side a beef roast or chicken, or heck just make it on it's own--cheesy and oniony and bubbly.

Provided by yooper

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

8 tablespoons butter
1 tablespoon corn oil or 1 tablespoon vegetable oil
8 cups thinly sliced onions
1/4 cup dry vermouth
1 garlic clove, split
6 ounces stale crusty French bread, cut into chunks
2 cups grated gruyere or 2 cups swiss cheese
3 eggs
2 cups half-and-half
salt & freshly ground black pepper

Steps:

  • Preheat oven to 350°F.
  • Melt 4 tablespoons butter with the corn or vegetable oil in a heavy pot.
  • Toss in the onions, cover and steam over low heat for 15 minutes.
  • Uncover the pot raise the heat to medium, and cook, stirring occasionally, until the onions re deeply browned and caramelized.
  • Pour in the vermouth and boil until the liquid cooks away, scraping the bottom of the pot with a wooden spoon all the while.
  • Choose a shallow round 1 1/2-quart casserole dish Rub it thoroughly with the cut sides of the garlic clove.
  • Discard the garlic.
  • Toss the bread and onions together.
  • Spread them in the casserole dish.
  • Melt the remaining butter and pour over the bread.
  • Sprinkle on the cheese.
  • Beat the eggs slightly and beat in the half and half and salt and pepper.
  • Pour the mixture evenly over the bread and cheese.
  • Press the bread into the liquid with a spatula.
  • (The dish may be covered and refrigerated overnight. Bring to room temperature before baking)
  • Bake for 30 to 40 minutes until puffed and golden.
  • Serve at once.

Nutrition Facts : Calories 608, Fat 40.1, SaturatedFat 23.4, Cholesterol 203.2, Sodium 479.5, Carbohydrate 40.2, Fiber 4.3, Sugar 10.2, Protein 22.1

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