Cheddar Filled Beef Rolls Recipes

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BROCCOLI-CHEDDAR BEEF ROLLS



Broccoli-Cheddar Beef Rolls image

My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives. While they bake, I whip up au jus for dipping. -Kent Call, Riverside, Utah

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1/2 pound lean ground beef (90% lean)
2 cups chopped fresh broccoli
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
6 hard rolls
2 cups shredded cheddar cheese, divided

Steps:

  • Preheat to 325°. In a large skillet, cook and crumble beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Stir in salt and pepper., Cut one-third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1/2-in.-thick shells; place on a baking sheet., Tear bread removed from centers into 1/2-in. pieces and place in a bowl. Stir in 1-1/2 cups cheese and beef mixture. Spoon into bread shells. Sprinkle with remaining cheese. Bake until heated through and cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 394 calories, Fat 18g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 783mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

CHEDDAR PAN ROLLS



Cheddar Pan Rolls image

Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. -Esther Current, Kitchener, Ontario

Provided by Taste of Home

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

4-1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon salt
1 package (1/4 ounces) active dry yeast
2 cups 2% milk
1 tablespoon butter
2 cups shredded cheddar cheese
1 large egg white, beaten

Steps:

  • In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft)., Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 96 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 250mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CHEESE STUFFED BEEF ROLLS



Cheese Stuffed Beef Rolls image

Make and share this Cheese Stuffed Beef Rolls recipe from Food.com.

Provided by CrystalRN

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (15 1/2 ounce) jar spaghetti sauce
1 egg
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1 (15 ounce) container ricotta cheese
1/4 cup parmesan cheese
1 cup shredded mozzarella cheese
1 (3 ounce) can French-fried onions
6 slices deli roast beef

Steps:

  • Preheat oven to 375 Spread 1/2 cup sauce in bottom of baking dish.
  • In large bowl, thoroughly combine egg, seasonings, ricotta cheese, parm cheese, 1/2 cup mozz cheese and 1/2 can onions.
  • Spoon equal amounts of cheese mixture on 1 end of each beef slices. Roll up beef slices jelly roll style and arrange. seam side down, in baking dish.
  • Pour remaining sauce over beef rolls. Bake for 40 minutes or until heated through. Top beef rolls with remaining mozz and onions. Bake uncovered, 3 minutes longer.

Nutrition Facts : Calories 260.1, Fat 17.1, SaturatedFat 9.9, Cholesterol 92.3, Sodium 521.2, Carbohydrate 8.7, Fiber 1.1, Sugar 4, Protein 17.5

CHEDDAR FILLED BEEF ROLLS



Cheddar Filled Beef Rolls image

I found this recipe in a book called "Cooking with friends". It is a recipe collection from employees and customers from Herberger's Department stores. Prep time includes chill time for the meat roll.

Provided by Christine MT

Categories     Meat

Time 4h30m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1/4 cup dry breadcrumbs
2 tablespoons barbecue sauce
1 egg
1 teaspoon salt
1 cup shredded cheddar cheese
1/4 cup dry breadcrumbs
1/4 cup chopped green pepper
2 tablespoons water

Steps:

  • Combine all the ingredients listed for the meat mixture.
  • Mix well.
  • Shape into an 8x14 rectangle on foil or a piece of plastic wrap.
  • Combine all the ingredients listed for the filling mixture.
  • Pat cheese mixture over meat.
  • Roll up in jellyroll fashion and chill overnight or for several hours.
  • Preheat oven to 350 degrees.
  • Slice meat roll into 6 rolls.
  • Bake in a shallow pan for 25 to 30 minutes.

Nutrition Facts : Calories 372.5, Fat 24.7, SaturatedFat 11, Cholesterol 132.1, Sodium 698, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 28.2

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