CURRIED CHEDDAR DATE BITES
Steps:
- Chop walnuts and in a small skillet cook in oil over moderate heat, stirring, until lightly toasted. Cool nuts slightly.
- Preheat broiler.
- Coarsely grate apple and finely chop dates. In a bowl stir together all ingredients except pitas until combined well.
- Horizontally split pitas and arrange, cut sides down, on a large baking sheet. Broil pitas about 4 inches from heat until golden and crisp, 1 1/2 to 2 minutes. Remove baking sheet from oven and turn pitas over. Divide Cheddar mixture among pitas, spreading evenly. Broil pitas until cheese mixture begins to bubble, about 2 minutes. Cut each pita into 6 wedges.
CHEDDAR CURRY BITES
Make and share this Cheddar Curry Bites recipe from Food.com.
Provided by beckas
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cheese, green onions, and olives together in a bowl.
- Add the mayonnaise and curry powder and mix well.
- Divide the cheese mixture on to the toasted English muffin halves and spread to cover the surface of each muffin evenly.
- Place the muffins on a baking sheet (cheese side up) and broil until they are puffed and golden, about 3 minutes.
- Cut each muffin into four squares and serve immediately.
- Note: These can be prepared ahead of time - Chill and then broil right before serving.
Nutrition Facts : Calories 408.2, Fat 24, SaturatedFat 11.8, Cholesterol 55.7, Sodium 812.8, Carbohydrate 31.2, Fiber 2.6, Sugar 3.4, Protein 17.8
OLIVE CHEESE MELTS
A scrumptious olive and cheese mixture melted on English muffins.
Provided by Kim McLarty
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g
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- PREPARE OLIVE-CHEESE MIXTURE: Place all ingredients in a bowl (except muffins) and mix with a spoon until well combined.
- ASSEMBLE: Divide mixture onto the 16 muffin halves and spread evenly to cover. Cut each muffin half into 4 quarters to make 64 pieces in all. To freeze (Note 1)
- BAKE: Lay appetizer pieces on a baking sheet lined with foil or parchment. Bake for 10-11 minutes or until bubbly and lightly browned. Best served hot, but also good at room temperature.
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- Place the cauliflower florets in a medium-sized bowl and pour over the oil and lime juice and toss to coat.
- Combine all the remaining ingredients in a small bowl and mix them together. Pour the spices over the cauliflower and toss well so that each piece is evenly coated. Place the cauliflower on the prepared baking sheet and bake in the preheated oven for 30 minutes, turning halfway.
- While the cauliflower is baking, make the curry mayo. Combine all the curry mayo ingredients in a small bowl and mix them together well.
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