Cheddar Curry Bites Recipes

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CURRIED CHEDDAR DATE BITES



Curried Cheddar Date Bites image

Categories     Cheese     Fruit     Broil     Cocktail Party     Vegetarian     Cheddar     Date     Apple     Walnut     Curry     Fall     Gourmet

Yield Makes 36 hors d'oeuvres

Number Of Ingredients 11

1/3 cup walnuts
2 tablespoons vegetable oil
1 Granny Smith apple
1/3 cup pitted dates
2 cups grated extra-sharp Cheddar (about 8 ounces)
1/4 cup mayonnaise
2 tablespoons chopped fresh flat-leafed parsley leaves
2 tablespoons fresh lemon juice
1 tablespoon apricot preserves
3/4 teaspoon curry powder
three 5-inch pita loaves

Steps:

  • Chop walnuts and in a small skillet cook in oil over moderate heat, stirring, until lightly toasted. Cool nuts slightly.
  • Preheat broiler.
  • Coarsely grate apple and finely chop dates. In a bowl stir together all ingredients except pitas until combined well.
  • Horizontally split pitas and arrange, cut sides down, on a large baking sheet. Broil pitas about 4 inches from heat until golden and crisp, 1 1/2 to 2 minutes. Remove baking sheet from oven and turn pitas over. Divide Cheddar mixture among pitas, spreading evenly. Broil pitas until cheese mixture begins to bubble, about 2 minutes. Cut each pita into 6 wedges.

CHEDDAR CURRY BITES



Cheddar Curry Bites image

Make and share this Cheddar Curry Bites recipe from Food.com.

Provided by beckas

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 3/4 cups grated cheddar cheese
2 green onions, chopped
1 (2 ounce) can sliced black olives, drained
1/4 cup mayonnaise
2 tablespoons hot curry paste
4 English muffins, split and toasted

Steps:

  • Mix the cheese, green onions, and olives together in a bowl.
  • Add the mayonnaise and curry powder and mix well.
  • Divide the cheese mixture on to the toasted English muffin halves and spread to cover the surface of each muffin evenly.
  • Place the muffins on a baking sheet (cheese side up) and broil until they are puffed and golden, about 3 minutes.
  • Cut each muffin into four squares and serve immediately.
  • Note: These can be prepared ahead of time - Chill and then broil right before serving.

Nutrition Facts : Calories 408.2, Fat 24, SaturatedFat 11.8, Cholesterol 55.7, Sodium 812.8, Carbohydrate 31.2, Fiber 2.6, Sugar 3.4, Protein 17.8

OLIVE CHEESE MELTS



Olive Cheese Melts image

A scrumptious olive and cheese mixture melted on English muffins.

Provided by Kim McLarty

Categories     Appetizers and Snacks     Vegetable     Olives

Time 15m

Yield 16

Number Of Ingredients 7

1 cup black olives, chopped
⅓ cup green onions, chopped
1 ½ cups shredded Cheddar cheese
½ teaspoon curry powder
½ cup mayonnaise
½ teaspoon salt
8 English muffins, split in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g

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