Cheddar Crumbles Recipes

APPLE & CHEDDAR CRUMBLE

Steps:

• Heat oven to 375 degrees; coat a 13x9x2-inch baking dish with nonstick cooking spray.
• In large bowl, fold together apples, lemon juice, cheddar cheese and raisins.
• Spoon into prepared baking dish.
• In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly.
• Scatter over apple mixture.
• Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender.
• Cool at least 15 minutes.
• Serve warm.

CHEDDAR CHICKEN CRUMBLE (COOK FROM FROZEN!)

Steps:

• Preheat the oven to 400 degrees and grease the bottom of your 9x13 pan with butter or olive oil
• Lay the frozen chicken in the pan, trying not to overlap. Spread the top with the seasoned mayonnaise on top and sides of chicken, but not on the bottom.
• Take handfuls of the crushed crutons, and sprinkle atop the mayo smothered chicken. Then pop into the 400 degree oven for about 90 minutes or until internal of 166 is reached. While in the oven, Cover with foil once desired golden brown color is achoeved, however long in the oven that may be.
• Allow to cool for 10 mins, and serve! Remember, Flavor can be changed by changing the flavor of the cruton!

CHEDDAR CRUMBLE APPLE PIE

Steps:

• Make a high rim around the pie crust.
• Combine all the dry ingredients in the topping and cut in the butter until crumbly.
• Set aside.
• Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.
• Arrange the apples in the crust and sprinkle on the topping.
• Bake in a preheated 375 degree F. oven for 40 to 50 minutes.
• Serve warm with Vanilla Ice Cream if desired.