Cheddar Chutney Toasts Recipes
CHEDDAR CHEESE AND CHUTNEY TOASTED DOORSTEP SANDWICH!
A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good quality Cheddar cheese - preferably mature with good mayonnaise and tangy chutney! Although I have given the method for grilling (broiling) these sarnies, they'll be fine if they're made in an electric sandwich or grilling machine, such as a George Foreman. There is no need to add the chutney separately then, just add it to the cheese and mayonnaise mixture. This is a recipe for one greedy person - please increase the quantities for more greedy people if necessary!!
Provided by French Tart
Categories Lunch/Snacks
Time 7m
Yield 1 Toasted Doorstep Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill. (Broiler).
- Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.
- Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.
- Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.
- Put the sandwich under the grill (broiler) and toast on BOTH sides.
- Remove carefully, cut in half and enjoy!
- NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.
CHEDDAR AND CHUTNEY ON BRIOCHE
Steps:
- Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
CHEDDAR & CHUTNEY GRILLED CHEESE
Steps:
- Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
- Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
- Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.
BACON AND CHEDDAR TOASTS
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Provided by Paul Grimes
Categories Onion Bake Cocktail Party Quick & Easy Horseradish Cheddar Bacon Gourmet New Jersey Hors D'Oeuvre Appetizer New Year's Eve
Yield Makes 56 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
- Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
- Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.
CHEDDAR CHUTNEY TEA SANDWICHES
Categories Sandwich No-Cook Vegetarian Quick & Easy Lunch Mayonnaise Cheddar Cream Cheese Chill Sour Cream Cilantro Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 7
Steps:
- In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
- Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
- Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
More about "cheddar chutney toasts recipes"
CHEESE & FRESH CHUTNEY TOASTIE | GREAT BRITISH FOOD …
From greatbritishfoodawards.com
- Start by making the chutney. Blend together all the ingredients with 4 tbsps water, adding only one chilli to start with as the heat varies a lot from one batch to the next. Blend until very smooth and creamy; it might take a few minutes. Taste and adjust seasoning. Keep in a glass jar in the fridge or freeze until ready to use.
- Spread 1 tbsp of the tangy coriander chutney on 4 of the slices of bread. Spread the mayo on the other four slices.
- Arrange the tomatoes evenly over the top, and the cheese and then finish with the other slice of bread, butter side up.
CHUTNEY CHEDDAR MELTS - THE SCRAMBLE
From thescramble.com
ULTIMATE CHEESE TOASTIE AKA BRAAIBROODJIES - SIMPLE BUT SPLENDID
From simplebutsplendid.com
JALAPEñO CHEDDAR SOURDOUGH BREAD | SOMEBODY FEED SEB
From somebodyfeedseb.com
3 HOLIDAY CHUTNEY RECIPES TO COMPLETE YOUR APPETIZER BOARD
From camillestyles.com
CREAMY CAULIFLOWER SOUP WITH CHEDDAR AND CHUTNEY …
From taste.com.au
ULTIMATE CHEESE ON TOAST - CATHEDRAL CITY CHEDDAR
From cathedralcitycheese.ca
CHUTNEY CHEESE TOAST RECIPE:- HOW TO MAKE STREET …
From foodsandflavorsbyshilpi.com
THE ULTIMATE CHEESE ON TOAST (3-INGREDIENTS)
From thestonesoup.com
CHEDDAR CHUTNEY TOASTS RECIPES
From tfrecipes.com
ULTIMATE CHEESE TOAST - A COUPLE COOKS
From acouplecooks.com
CHEESY CHUTNEY TOAST RECIPE - TESCO REAL FOOD
From realfood.tesco.com
10 BEST CHEDDAR CHUTNEY TOASTS RECIPES - YUMMLY
From yummly.com
TOMATO CHEDDAR TOASTS RECIPE - NYT COOKING
From cooking.nytimes.com
MINI CHEESE TART APPETIZERS WITH CHUTNEY - A WELL …
From seasonedkitchen.com
10 RECIPES USING OUR CORNISH CRUNCHER CHEDDAR | M&S | M&S
From marksandspencer.com
THE SECRET INGREDIENT (MANGO CHUTNEY): CHEDDAR AND CHUTNEY …
From frenchrevolutionfood.com
MUSHROOM SPINACH CHEDDAR OMELET IN HEXCLAD SKILLET
From gentletummy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love