Cheddar Chive GougÈres Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR GOUGERES



Cheddar Gougeres image

Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find for bolder flavor. Make this recipe your own with the cheese of your choice. -Bridget M. Klusman, Otsego, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 8

1 cup water
1/4 cup butter, cubed
2-1/2 teaspoons kosher salt, divided
1 cup all-purpose flour
4 large eggs
1-1/2 cups shredded sharp cheddar cheese
1/2 cup minced fresh chives
2 garlic cloves, minced

Steps:

  • In a large saucepan, bring the water, butter and 1/2 teaspoon salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, chives and garlic., Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375° for 14-16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 176mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

More about "cheddar chive gougÈres recipes"

CHEDDAR AND HERB GOUGèRES RECIPE - EPICURIOUS
Mar 28, 2023 Using a rubber spatula, fold 3 scallions, thinly sliced, 4 oz. sharp yellow cheddar, grated, 2 Tbsp. finely chopped dill, 1 Tbsp. whole grain mustard, and ¼ tsp. freshly ground pepper into dough ...
From epicurious.com


CHEDDAR CHEESE GOUGèRES | BUTTER LOVES COMPANY
Dec 27, 2015 Ingredients 1/2 cup whole milk 1/2 cup water 8 tablespoons (1 stick) unsalted butter, at room temperature 3/4 teaspoon table salt
From butterlovescompany.com


CHEESE AND CHIVE GOUGERES - KENWOOD RECIPES
Pre-heat oven - 200°C; Attach the Creaming Beater; Add water, milk, unsalted butter and salt to the Cooking Chef XL Bowl; Lift the Cooking Chef head and fit the heat shield
From recipeapp.kenwoodworld.com


CHEDDAR GOUGèRES - CABOT CREAMERY
Directions. PREHEAT oven to 425 and line two large baking sheets with parchment paper or silpat liners.; BRING the butter, milk, water, and salt to a boil in a medium saucepan over high …
From cabotcreamery.com


VERMONT CHEDDAR GOUGèRES - NEW ENGLAND
Apr 18, 2018 Ingredients. 8 tablespoons (1 stick) salted butter 1 cup water 1 cup all-purpose flour 5 large eggs 1 1/2 cups grated extra-sharp cheddar cheese 1/8 teaspoon freshly grated …
From newengland.com


CHEESE PUFFS (GOUGERES) RECIPE - BAKING A MOMENT
Dec 3, 2019 You can use different types of cheeses (Cheddar, Gruyère, Parmesan, etc.) or add herbs like thyme, rosemary, or chives for extra flavor. Simple to make: Despite their fancy appearance, cheese puffs are relatively …
From bakingamoment.com


HERB & CHEDDAR GOUGèRES - EATINGWELL
Apr 18, 2024 The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using …
From eatingwell.com


CHEDDAR CHEESE PUFFS (GOURGèRES) RECIPE - SIMPLY …
Nov 20, 2024 5-ingredient cheddar cheese puffs, also called gourgères, are a light and airy appetizer for any occasion. ... Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from …
From simplyrecipes.com


CHEDDAR GOUGERES - CROWDED KITCHEN
Dec 3, 2023 Step-by-step Instructions. PREP: Preheat to 500˚F and line a sheet pan with parchment paper or a silicone mat. STEP 1: In a stainless steel saucepan over low heat, combine butter, water, milk, salt and pepper.Once …
From crowdedkitchen.com


CHEESE GOUGERES FILLED WITH EXTRA OLD CHEDDAR …
Mar 24, 2015 Top gougeres with reserved 1 tbsp (15 mL) of Canadian cheddar cheese. Bake for 10 minutes. Reduce the temperature to 375°F (190°C) and bake 12 to 15 minutes or until puffed and golden.
From dairyfarmersofcanada.ca


CHEDDAR, BEER AND CHIVE GOUGèRES • THE BOJON GOURMET
Apr 13, 2012 Put the gougères in the oven and bake for 10 minutes for large gougères, 5 minutes for small ones. Decrease the oven temperature to 375º. Bake the gougères until …
From bojongourmet.com


CHEDDAR CHIVE GOUGèRES RECIPES
Stir in cheese, chives and garlic., Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375° for 14-16 minutes or until golden brown.
From tfrecipes.com


SCRUMPDILLYICIOUS: CHEDDAR CHIVE & THYME GOUGèRES - BLOGGER
Oct 1, 2012 Bake for about 12 minutes, until the gougères are well puffed. Reduce the oven temperature to 375°F and continue baking until puffed and golden brown, 10 to 12 minutes …
From scrumpdillyicious.blogspot.com


MAKE-AHEAD WHITE CHEDDAR GOUGERES RECIPE | CRATE & BARREL
directions. Line a baking sheet with parchment paper and set aside. Add the milk, water, butter, salt and cayenne to a pan and set over medium-high heat. Bring to a low boil and then add the …
From crateandbarrel.com


CHEDDAR CHEESE PUFFS (GOUGERES) | TASTY APPETIZER IDEA!
Oct 6, 2022 Cheddar Cheese Puffs (Gougeres) These cheese puffs start with choux dough – the same kind of dough that is used for sweet treats like cream puffs and eclairs. However, instead of going with a sweet filling, that dough …
From spicedblog.com


CHEESE & CHIVE GOUGèRE - LCWINE.COM
Apr 27, 2020 Transfer baking sheets into the oven and immediately turn the temperature down to 375 degrees F. Bake for 12 minutes, then rotate the pans from front to back and top to …
From lcwine.com


GOUGèRES RECIPE - HOW TO MAKE GOUGèRES - THE …
Dec 4, 2024 Step 1 Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. Step 2 In a medium saucepan, heat 1/2 cup of water, butter, milk, and salt over medium heat until the mixture comes to a boil. Remove …
From thepioneerwoman.com


CHEDDAR GOUGèRES RECIPE - VERONICA PEDRAZA - FOOD …
Apr 20, 2021 Preheat the oven to 425° and position racks in the upper and middle thirds. Lightly butter 2 large baking sheets. In a large saucepan, combine the butter, water and salt and bring to a boil.
From foodandwine.com


CHEDDAR CHIVE BISCUITS - COOKING FOR MY SOUL
Dec 31, 2024 Step 1 | Whisk the dry ingredients and butter. By hand: Using a large bowl, whisk the flour, baking powder, baking soda, sugar, salt and dried minced onions until combined. …
From cookingformysoul.com


WHITE CHEDDAR AND CHIVE GOUGèRES | WILLIAMS SONOMA
Beat in the cheddar and chives until melted and thoroughly blended. To form the gougères, spoon the paste into a pastry bag fitted with a plain tip 1/2 inch (12 mm) in diameter. Pipe mounds of the paste about 1 inch (2.5 cm) in diameter …
From williams-sonoma.com


Related Search