Cheddar Chive Bread Recipes

CHEDDAR CHIVE BEER BREAD

Steps:

• Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
• Bake at 350 for 35 minutes.
• Pour melted butter over top.
• Bake 10 more minutes.

IRISH SODA BREAD WITH CHEDDAR AND CHIVES

Steps:

• Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
• Add the flour, baking powder, baking soda, salt, garlic powder, onion powder and pepper to a large bowl. Whisk to break up any lumps of flour. Add the Cheddar and chives. Stir to evenly combine the ingredients. Set aside.
• Add the buttermilk and egg to a 2-cup measuring cup. Use a fork to scramble the egg into the buttermilk.
• Add the buttermilk mixture to the bowl with the flour mixture and use a rubber spatula to mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and knead the dough until it comes together, about 1 minute. Flip the dough so that it is seam-side down and transfer it to the prepared baking sheet. Use a serrated knife to cut a 1/2-inch-thick X on the top of the dough.
• Bake until the bread is golden brown, 25 to 30 minutes.
• Let cool slightly on a wire rack before slicing.

CHEDDAR-CHIVE BREAD (BREAD MACHINE)

Steps:

• Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
• Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
• Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)

Steps:

• Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.