Cheddar Chips Recipe By Tasty

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BAKED CHEDDAR PARMESAN CHEESE CRISPS



Baked Cheddar Parmesan Cheese Crisps image

Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!

Provided by Maya | Wholesome Yum

Categories     Snack

Time 12m

Number Of Ingredients 3

3/4 cup Parmesan cheese ((shredded))
3/4 cup Cheddar cheese ((shredded))
1 tsp Italian seasoning ((optional))

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.

Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving

BACON CHEDDAR CHIPS RECIPE BY TASTY



Bacon Cheddar Chips Recipe by Tasty image

Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 5

2 cups shredded cheddar cheese
6 strips bacon, cooked and chopped
¼ cup chives
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
  • Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  • Cool on cooling rack or paper towel for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

CHEDDAR CHIPS RECIPE BY TASTY



Cheddar Chips Recipe by Tasty image

Here's what you need: gold potatoes, cooking oil, cheese cracker, salt

Provided by Merle O'Neal

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 4

3 gold potatoes
1 tablespoon cooking oil
2 cups cheese cracker, cheddar cheese
1 tablespoon salt

Steps:

  • Preheat the oven to 350ºF (175ºC).
  • Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
  • Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
  • In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
  • Arrange chips on greased baking sheet
  • Bake for 30-35 minutes.
  • Enjoy!

Nutrition Facts : Calories 698 calories, Carbohydrate 96 grams, Fat 28 grams, Fiber 5 grams, Protein 14 grams, Sugar 6 grams

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