Cheddar Chili Pillows Recipes

CHILI CHEDDAR PINWHEELS

Chili Cheddar Pinwheels image

These are great for parties, holidays or for a late night snack. I love the crescent dough for a change from the tortillas. One thing I know is, they will disappear in no time!

Provided by keen5

Categories Lunch/Snacks

Time 37m

Yield 64 appetizers

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese (4 ounces)
1 (4 ounce) can chopped green chilies, drained
2 tablespoons picante sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 (8 ounce) cans refrigerated crescent dinner rolls
additional chili powder (optional)

Steps:

In a mixing bowl, beat cream cheese.
Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
Spread about 1/4 cup cheese mixture over each rectangle.
Roll up jelly-roll style, starting with a short side.
Wrap in plastic wrap and chill for at least 1 hour.
Cut each roll into eight slices; place on ungreased baking sheets.
Sprinkle with additional chili powder, if desired.
Bake at 350 degrees for 10-12 minutes or until golden brown.

CHILI CHEDDAR PINWHEELS

Chili Cheddar Pinwheels image

These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 64 appetizers.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
2 tablespoons picante sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 tubes (8 ounces each) refrigerated crescent rolls
Additional chili powder, optional

Steps:

In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 101 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 199mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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