Cheddar Chili Cheesecake Recipes

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CHEDDAR CHILI CHEESECAKE



Cheddar Chili Cheesecake image

Make and share this Cheddar Chili Cheesecake recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 2h30m

Yield 1 serving(s)

Number Of Ingredients 11

1/4 cup fine dry breadcrumb
1/4 cup shredded cheese
3 (8 ounce) packages cream cheese, softened
12 sliced cooked ham, diced and divided
1 (10 ounce) package sharp cheddar cheese, shredded
5 green onions, chopped
3 large eggs
2 small jalapeno peppers, minced
1 clove garlic
1 cup sour cream
2 tablespoons milk

Steps:

  • Stir together breadcrumbs and 1/4 cup of shredded cheese, sprinkle on the bottom of a buttered 9" springform pan.
  • Beat cream cheese at medium speed with an electric mixer about 4 minutes; add half of ham, the 10 oz.
  • of sharp cheddar cheese and next six ingredients.
  • Beat at low speed till well blended.
  • Pour half of the cream cheese mixture in pan and top with remaining ham.
  • Pour remaining cheese mixture over ham.
  • Bake at 325 degrees for 1 hour or until center is set.
  • Let stand for 30 minutes.
  • Gently run a knife around the edge of the cheesecake and release sides of pan.
  • Serve at room temperature with crackers.

CHILI CHEESECAKE



Chili Cheesecake image

A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.

Provided by Lvs2Cook

Categories     Spreads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 12

1 cup crushed tortilla chips
3 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
2 eggs
1 (4 ounce) can diced green chilies, drained
1 fresh jalapeno, seeded and diced
4 ounces shredded colby cheese
4 ounces shredded monterey jack cheese
1/4 cup sour cream
chopped tomato
chopped green onion, and
diced black olives, for garnish

Steps:

  • Preheat oven to 325º.
  • Combine the crushed tortillas and melted butter in a small bowl and press into bottom of a 9-inch springform pan.
  • Bake 15 minutes, remove from oven and leave oven on.
  • In a large bowl, combine the cream cheese and eggs. Add green chilies, jalapeno, and cheeses.
  • Pour over tortilla crust and put back in the oven and bake for 30 minutes. Being careful not to overcook.
  • Remove from oven and cool in the pan for 5 minutes.
  • Run a knife carefully around the edge of the cheesecake and remove the side of the pan.
  • Spread sour cream over the top and decorate with garnishes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 308.2, Fat 28.8, SaturatedFat 17.8, Cholesterol 125.4, Sodium 442.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.7, Protein 10.7

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