Cheddar Chicken Rarebit Recipes

CHICKEN RAREBITS

Chicken Rarebits image

Make and share this Chicken Rarebits recipe from Food.com.

Provided by MarieRynr

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
5 ounces cheddar cheese, coarsely grated
1 rounded tbs coarse grain mustard
3 tablespoons milk, preferably full fat
1 (150 g) packet cherry tomatoes, preferably on the vine

Steps:

Preheat the oven to 200*C.
Slice the chicken breasts in half through the middle so you have two thinner pieces (so they will cook quicker).
Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer.
Lay the chicken in the dish.
Mix the cheese, mustardand milk in a little bowl, then pile the mixture on top of each piece of chicken.
There is no need to smooth it out.
Throw the tomatoes, still on the vine, all around the chicken, then cook for 20 to 30 minutes until the chicken is golden and the tomatoes squashy.
Serve with broccoli and steamed new potatoes if desired.
It's delicious when you squash the tomatoes on your plate to blend it into the cheesy sauce.

Nutrition Facts : Calories 290, Fat 13.7, SaturatedFat 8.2, Cholesterol 107.2, Sodium 305.2, Carbohydrate 3.2, Fiber 0.7, Sugar 1.6, Protein 36.9

TRADITIONAL WELSH RAREBIT

Traditional Welsh Rarebit image

Real Welsh rarebit has a real bite to it, which means you need a strong cheddar, sharp cheddar or mature cheddar. You can serve it by itself on white toast or add toppings to it. My personal favourite is poached egg or fresh ripe summer tomato slices. Yum!

Provided by Tea Girl

Categories Welsh

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

225 g grated sharp cheddar cheese or 225 g grated mature cheddar cheese
3 1/2 tablespoons of good ale (don't put in here something you wouldn't drink!)
2 tablespoons English mustard, not powder
1 tablespoon chopped fresh thyme
salt and pepper
4 slices bread

Steps:

Preheat the oven grill.
Combine cheese, ale, mustard, thyme, salt and pepper in a pot over very low heat or in a double boiler.
Melt, stirring occasionally, until smooth and well mixed.
Spread mixture on bread, and heat under the grill for about 1 minute and serve, or spread on toasted bread and eat immediately.

Nutrition Facts : Calories 376.8, Fat 20.6, SaturatedFat 12.1, Cholesterol 59.1, Sodium 483.8, Carbohydrate 19.9, Fiber 1.1, Sugar 1.6, Protein 17.5

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