Cheddar Cheese Red Pepper Horseradish Spread Recipes

WHITE CHEDDAR AND HORSERADISH SPREAD

White Cheddar and Horseradish Spread image

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

Provided by Andrew Pyzdek

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded extra-sharp white Cheddar cheese
1 teaspoon grated horseradish, or more to taste
½ teaspoon ground mustard

Steps:

Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g

ROASTED RED PEPPER-CHEESE SPREAD

Roasted Red Pepper-Cheese Spread image

Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

Provided by Kathie

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 4h15m

Yield 16

Number Of Ingredients 4

Ingredients

1 (16 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
½ cup diced roasted red bell peppers
2 teaspoons Worcestershire sauce

Steps:

Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 1.2 g, Cholesterol 33.3 mg, Fat 17.5 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 263.7 mg, Sugar 0.5 g

CHEDDAR, RED PEPPER, AND HORSERADISH SPREAD

Cheddar, Red Pepper, and Horseradish Spread image

Categories Condiment/Spread Mushroom Vegetarian Quick & Easy Horseradish Mayonnaise Cheddar Bell Pepper Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups)
1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)
1/3 cup mayonnaise
1 rounded tablespoon drained bottled horseradish
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Stir together all ingredients in a bowl until combined well.

HORSERADISH CHEESE SPREAD

Horseradish Cheese Spread image

Make and share this Horseradish Cheese Spread recipe from Food.com.

Provided by Dancer

Categories Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 lb cream cheese (8 oz.)
1/2 lb cheddar cheese, shredded (8 oz.)
1 cup mayonnaise (not salad dressing)
1 (5 ounce) bottle prepared horseradish

Steps:

In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
Stir until cheeses are melted and blended together.
Add the mayonnaise and the horseradish.
Turn into bowl and let stand for at least 30 minutes for flavors to blend.
Good served at room temperature or chilled.
To store, place in a covered container and refrigerate.
For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
Will keep in refrigerator for 2 weeks.

Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7

CHEDDAR CHEESE, RED PEPPER, HORSERADISH SPREAD

Cheddar Cheese, Red Pepper, Horseradish Spread image

Make and share this Cheddar Cheese, Red Pepper, Horseradish Spread recipe from Food.com.

Provided by Berts Kitchen Witch

Categories Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 lb extra-sharp cheddar cheese (finely grated)
1 (7 ounce) jar roasted red peppers
1/3 cup mayonnaise
1 tablespoon horseradish (heaping tbs)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Rinse, drain, pat dry, and finely chop red peppers.
Stir all ingredients into a bowl until combined well.

Nutrition Facts : Calories 632.7, Fat 51, SaturatedFat 25.9, Cholesterol 129.2, Sodium 2669.2, Carbohydrate 16, Fiber 1.5, Sugar 3.8, Protein 29.5

CHEDDAR HORSERADISH SPREAD

Cheddar Horseradish Spread image

Provided by Paul Grimes

Categories Dairy Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 cups coarsely grated extra-sharp white Cheddar
1 1/2 cups finely chopped radish (1/2 pound)
1/3 cup mayonnaise
2 tablespoons drained bottled horseradish
2 tablespoons finely chopped fresh parsley
2 teaspoons Dijon mustard
Accompaniment: celery sticks, crackers, or crusty bread

Steps:

Stir together all ingredients with 1/4 teaspoon each of salt and pepper.

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