Cheddar Cheese Pear Pie Recipes

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CHEDDAR PEAR PIE



Cheddar Pear Pie image

I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with me since people always ask for it. It's amusing to see some folks puzzling over what's in the filling - they expect apples but love the subtle sweetness of the pears. -Cynthia LaBree, Elmer, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6-8 servings.

Number Of Ingredients 11

4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 frozen pie shell (9 inches)
TOPPING:
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. , For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. , Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator.

Nutrition Facts : Calories 346 calories, Fat 15g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.

PEAR AND CHEDDAR CRISP



Pear and Cheddar Crisp image

An unusual combination but very good. Peeled or unpeeled pears of any type will do.

Provided by TerryWilson

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 1h

Yield 6

Number Of Ingredients 10

6 cups peeled and sliced Bosc pears
1 tablespoon fresh lemon juice
½ cup light brown sugar, packed
3 tablespoons cornstarch
¾ teaspoon ground cinnamon
⅛ teaspoon ground cloves
½ cup shredded sharp Cheddar cheese
½ cup all-purpose flour
½ cup light brown sugar, packed
¼ cup unsalted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
  • Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
  • Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
  • Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 73.7 g, Cholesterol 30.2 mg, Fat 11.1 g, Fiber 5.6 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 72.2 mg, Sugar 51.9 g

CHEDDAR CHEESE APPLE PIE



Cheddar Cheese Apple Pie image

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 3h15m

Yield 1 (9-inch) pie

Number Of Ingredients 13

2 1/2 cups all-purpose flour, plus more for dusting
2 tablespoons sugar
1/4 teaspoon fine sea salt
2 sticks cold unsalted butter, cut into 1/2-inch cubes
1 1/4 cups packed grated sharp Cheddar (about 5 ounces)
4 tablespoons ice water, or more as needed
2 tablespoons cornstarch
1/3 cup sugar
2 3/4 pounds Golden Delicious apples, peeled, cored and thinly sliced
Zest and juice of 1 lemon
Pinch fine sea salt
3 tablespoons chilled unsalted butter, diced
1 beaten egg, for brushing

Steps:

  • For the crust: In a food processor, combine the flour, sugar, salt, cold butter and grated cheese. Cook's Note: This is where you can add a little extra cheese or use extra-sharp Cheddar to deliver that tangy cheesy flavor in every bite. Pulse the processor until the mixture resembles fine sand.
  • Remove the lid and add the ice water to the mixture. Run the processor just until the mixture rolls itself into a little ball. If the mixture is a bit dry, add more ice water by the tablespoonful until it comes together. Gather the dough into a ball. With a bench scraper, divide the mixture evenly in half. Shape each half into a disk. Wrap each disk in plastic wrap and chill at least 30 minutes. Cook's Note: At this point you can keep the wrapped dough in the refrigerator for a few days or freeze for later use.
  • For the filling: Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornstarch and sugar, making sure there are no lumps in the cornstarch. Mix in the apples slices, lemon juice and zest and pinch of salt. Toss to coat the apples completely in the mixture. Cook's Note: If you would like to add a beautiful blush color to your filling, add a red-skinned apple like Braeburn to the mix and toss some of the peel into the mixture. The result is a light pink hue that's absolutely gorgeous and delicious!
  • After the dough has chilled, lightly flour the work surface and roll 1 of the dough disks into a 13-inch round. Carefully place the dough round to a 9-inch diameter deep-dish glass pie dish. Brush the overhang with water. Pour the apple filling into the dough-lined dish and dot it with the diced butter.
  • For the top crust, roll out the second dough disk on the same lightly floured surface. Roll out the dough into a 12-inch round, slightly smaller than the bottom crust. Carefully place the dough over the mound of apples. Press the overhang of the bottom and top dough pieces together to seal. Cut the excess dough to 1/2 inch and fold under. Crimp the dough under and pinch together. Cut 3 (2-inch) slits in the top of the crust to allow steam to escape. Cook's Note: For an extra-special touch, combine the pie dough scraps, roll out and then cut out shapes, like apples or leaves, and place on the top crust or pie edges. Brush with egg wash and bake.
  • Bake the pie until golden brown, about 30 minutes. If the edge of the crust browns too quickly, place an edge guard or craft your own out of aluminum foil and place on the pie edge. Reduce the oven temperature to 375 degrees F. Bake the pie until the apple filling starts to bubble up in the center and has thickened, about 30 minutes. Remove the pie from the oven and cool the pie on a rack for 1 hour.

CHEDDAR PEAR PIE



Cheddar Pear Pie image

Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.

Provided by MommaChef

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

½ cup all-purpose flour
½ cup brown sugar
½ cup shredded Cheddar cheese
¼ cup butter
6 cups peeled and sliced pears
1 tablespoon fresh lemon juice
½ cup brown sugar
3 tablespoons cornstarch
¾ teaspoon ground cinnamon
unbaked pie crust

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
  • Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
  • Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 87.3 g, Cholesterol 30.2 mg, Fat 21.1 g, Fiber 6.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 281.3 mg, Sugar 51.9 g

CHEDDAR CHEESE PEAR PIE



Cheddar Cheese Pear Pie image

I had a bunch of pears that needed used up and I make this recipe with apples so I substituted pears for the apples.

Provided by Lynelle Caldwell

Categories     Pies

Time 55m

Number Of Ingredients 14

5 large pears
2 tsp lemon juice, fresh
1/2 c sugar
4 tsp corn starch
1/8 tsp salt
1 frozen deep dish pie shell (or homemade)
TOPPING
3/4 c sharp cheddar cheese
1/2 c all purpose flour
1/2 c sugar
1/4 tsp salt
1/3 c butter, melted
FINALLY
Hand Full cheddar cheese

Steps:

  • 1. Defrost pie shell. Preheat oven to 425. Peel, core and slice pears. Toss with lemon juice. Add cornstarch, sugar and salt to pears and toss until coated. Place in pie shell.
  • 2. In small bowl add cheese, flour, sugar and salt. Stir together. Add melted and cooled butter and stir with a fork. Add to top of pears in an even layer.
  • 3. Bake for 25-35 minutes until golden brown. I place pie on cookie sheet (in case it bubbles over)
  • 4. Cool on wire rack. I prefer it cooled completely, but my husband likes it warm with vanilla ice cream.
  • 5. After you place pie on rack, sprinkle with handful of cheese. It will melt with residual heat.

CHEDDAR PEAR PIE



Cheddar Pear Pie image

Make and share this Cheddar Pear Pie recipe from Food.com.

Provided by mj Sergent

Categories     Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 large fresh pears, peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 (9 inch) unbaked pastry shells
1/2 cup cheddar cheese, shredded
1/2 cup all-purpose flour
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sugar
1/4 teaspoon salt

Steps:

  • In a bowl, combine pears, sugar, corn starch and salt.
  • Pour into pastry shell.
  • Combine topping ingredients until crumbly; sprinkle over filling.
  • Bake at 425° for 25-35 minutes or until crust is golden and cheese is melted.
  • Cool on a wire rack for 10 minutes.
  • Serve warm.
  • Store in the refrigerator.

Nutrition Facts : Calories 456.4, Fat 21, SaturatedFat 9.3, Cholesterol 30.2, Sodium 415.9, Carbohydrate 63.9, Fiber 5.7, Sugar 33.2, Protein 5.9

CHEDDAR PEAR PIE



Cheddar Pear Pie image

Featured recipe in an email this morning from the www.allrecipes.com website. It was posted by MommaChef and here is what she says about it: "Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese."

Provided by senseicheryl

Categories     Pie

Time 1h5m

Yield 1 9 inch pie, 6 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cheddar cheese, shredded
1/4 cup butter
6 cups pears, peeled and sliced
1 tablespoon fresh lemon juice
1/2 cup brown sugar
3 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1 unbaked pie shell

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine the flour, 1/2 cup brown sugar and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
  • Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
  • Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 545.9, Fat 21.1, SaturatedFat 9.3, Cholesterol 30.2, Sodium 285.4, Carbohydrate 87, Fiber 6.7, Sugar 51.6, Protein 6

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2017-10-18 Toss together apples, pears, brown sugar, flour, cinnamon, salt, and 1/2 cup of the granulated sugar in a large bowl; let stand 15 minutes. Stir …
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CHEDDAR CHEESE PIE CRUST - WEEKEND AT THE COTTAGE
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SHARP CHEDDAR CHEESE PEAR PIE | SENSIBUS.COM
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2016-03-24 How to prepare Cheddar cheese pie. Peel and chop the pears. In a saucepan mix the pears with the sugar and cook until the pears get tender. …
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PEAR, CRANBERRY AND CHEDDAR PIE WITH HAZELNUT …
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2021-01-23 For the filling: Preheat your oven to 425 F and set a rack to the lowest position. Combine the pear chunks, cranberries, cheese, brown sugar, …
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  • Combine pears and 1/3 cup sugar in a 3 1/2-quart saucepan. Cook, stirring often, over medium-low heat 12 to 14 minutes or until pears are tender. Remove from heat. (Drain excess liquid, if necessary.)
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PEAR-FIG PIE WITH WHITE CHEDDAR CRUST | BETTER HOMES & GARDENS
2015-12-07 2 tablespoons pear nectar, orange juice, or apple juice. 3 cups thinly sliced, peeled pears. ¼ cup snipped dried figs. 1 ¼ cups all-purpose flour. 2 teaspoons snipped fresh …
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Total Time 4 hrs 35 mins
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Calories 265 per serving
  • Line a 6-quart oval slow cooker with nonstick pan lining paper. In a medium bowl stir together sugar and cornstarch; stir in honey and nectar. Add pears and figs; toss to coat.
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DEEP-DISH PEAR PIE WITH CHEDDAR-ROSEMARY CRUST | BETTER ...
2011-06-14 Step 3. Roll half of the dough into a 13-inch circle. Transfer into a 9- or 9-1/2-inch deep-dish pie plate. Spoon pear filling into pastry-lined pie plate. Step 4. Roll remaining …
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Calories 496 per serving
Total Time 1 hr 40 mins
  • In a large bowl stir together sugar and cornstarch. Stir in nectar or juice. Add pear slices; toss to coat; set aside.
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CHEDDAR PEAR PIE RECIPE: HOW TO MAKE IT
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CHEDDAR PEAR PIE RECIPE | CDKITCHEN.COM
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