Cheddar Cheese Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE LOAF



Cheese Loaf image

Make and share this Cheese Loaf recipe from Food.com.

Provided by Derf2440

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 6

3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups grated cheese (, your choice, we like sharp cheddar)
1 1/2 cups milk
2 tablespoons melted butter or 2 tablespoons margarine

Steps:

  • Combine flour, baking powder, salt and cheese in large bowl.
  • Stir thoroughly.
  • Add milk and melted butter.
  • Stir to form soft dough.
  • Put in greased loaf pan 9 x 5 x 3 inch.
  • Bake in 400 degree oven for 35 to 40 minutes.
  • Remove from pan to cool.
  • Serve with butter.

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

CHEDDAR LOAVES



Cheddar Loaves image

Swirls of cheddar cheese give these loaves an exquisite flavor. Try a slice or two for sandwiches, toasted for breakfast or served on the side with a Caesar salad -Agnes Ward Stratford, Ontario

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 9

1 tablespoon active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
2 large eggs, room temperature
2 tablespoons butter, softened
1 tablespoon sugar
2 teaspoons salt
7 to 7-1/2 cups all-purpose flour
2 cups shredded sharp cheddar cheese

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; knead in cheese. Divide dough in half; shape each portion into a 6-in. round loaf. Place on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown, 35-40 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 199 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 282mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESE LOAF



Cheese Loaf image

Use this loaf for breakfast, an addition to any meal, or just as a snack!

Provided by Janelle D.

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 6

3 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 ½ cups shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter, melted

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  • Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  • Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 31.1 g, Cholesterol 26.8 mg, Fat 9 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 448.7 mg, Sugar 1.9 g

CHEDDAR CHEESE MEATLOAF RECIPE



Cheddar Cheese Meatloaf Recipe image

An easy cheddar cheese meatloaf recipe made with ground beef, cheddar cheese, onion, and milk. Big chunks of cheddar cheese in the meatloaf give it added flavor.

Provided by Laura Warnke - VintageCooking.com

Categories     Main

Time 1h30m

Yield 6-8

Number Of Ingredients 10

2 pounds lean ground beef (80/20 mix)
1 cup finely chopped onion
1 cup plain bread crumbs
1 teaspoon salt
½ teaspoon paprika
½ teaspoon celery salt
¼ teaspoon black pepper
2 eggs, slightly beaten
1 cup milk
½ lb. medium or sharp cheddar cheese (cut into ½" cubes)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl combine the beef, onion, bread crumbs, salt, paprika, celery salt, black pepper, eggs, and milk. Mix until combined well.
  • Cut cheese into ½" cubes and fold in to the meat mixture.
  • Grease a 9" x 5" x 3" loaf pan with vegetable cooking spray.
  • Place meat mixture into pan and spread until even. Take a fork and poke it a few times to make sure there are no air holes.
  • Bake at 350 degrees F for 60 minutes.
  • Let stand for 10 minutes once removed from the oven.
  • Drain any excess fat from the loaf.
  • Slice and serve with homemade mashed potatoes.

LI'L CHEDDAR MEAT LOAVES



Li'l Cheddar Meat Loaves image

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1 large egg
3/4 cup whole milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.

MEATLOAF WITH CHEDDAR CHEESE



Meatloaf With Cheddar Cheese image

Provided by Alex Ward

Categories     dinner, easy, main course

Time 1h15m

Yield Six to eight servings

Number Of Ingredients 15

1 extra-large egg
1 teaspoon salt
1 1/2 teaspoons freshly ground pepper
1 1/2 teaspoons garlic powder
2 teaspoons dry rosemary leaves
1/2 cup finely chopped parsley
2 tablespoons Dijon mustard
1/2 cup ketchup
2 cups canned beef bouillon
1 cup finely chopped celery
1 large yellow onion, finely chopped
3/4 cup grated Cheddar cheese
2 1/2 pounds ground beef (round or sirloin), broken into pieces
1 large sweet red pepper, finely chopped
1 cup dry bread crumbs

Steps:

  • Preheat the oven to 375 degrees.
  • In a large bowl, beat the egg lightly. Add the salt, pepper, garlic powder, rosemary, parsley, mustard, ketchup and bouillon and mix until well blended. Add the celery, onion and cheese and mix again. Add the ground beef, red pepper and bread crumbs and mix thoroughly.
  • Shape the mixture into a loaf approximately 14 inches long and 3 inches high. Slide the loaf onto a jellyroll pan and bake for 1 hour to 1 hour and 15 minutes, or until brown and a crust forms on the outside.
  • Remove from the oven and cut into thick slices.

Nutrition Facts : @context http, Calories 387, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 17 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 7 grams, Sodium 717 milligrams, Sugar 6 grams, TransFat 0 grams

SIMPLY PERFECT HOMEMADE CHEESE BREAD (TWO WAYS)



Simply Perfect Homemade Cheese Bread (Two Ways) image

Delicious, soft cheese bread that can be filled with different cheese fillings - cheddar cheese and herb and Parmesan, Garlic and Herb. If you want to make two of the same loaves, simply double the filling amounts listed below. Makes 2 loaves.

Provided by Jennifer

Categories     Bread

Time 3h10m

Number Of Ingredients 13

6 1/2 cups unbleached bread flour ((can use all purpose, flour *see Note 1 below))
2 tsp fine salt (or a bit more, if using coarse kosher salt)
5 Tbsp white sugar (or 5 Tbsp brown sugar or 3 1/2 Tbsp. honey or agave nectar)
1 cup lukewarm water (about 95F (for even softer bread, you can use 1 cup water leftover from boiling potatoes, cooled))
1 cup plus 2 Tbsp milk or buttermilk (lukewarm, about 95F)
1 1/2 Tbsp regular instant yeast
1/4 cup unsalted butter (melted, or the same amount of vegetable/canola oil)
2 cups shredded sharp cheddar cheese
1/4 cup minced fresh herbs (parsley and chives are good choices or a heaping tablespoon of dried herbs)
1 1/2 cups Parmesan cheese (freshly grated)
1/2 tsp garlic powder (or about 2 tsp. minced fresh garlic)
1/4 cup minced fresh herbs (parsley works well, or a heaping tablespoon of dried herbs)
1/4 cup butter (at room temperature)

Steps:

  • In a mixing bowl or the bowl of a stand mixer, combine the flour, salt and sugar* together. (Tip: If measuring your flour in cups, without a scale, hold back 1 cup to add as needed later). *If you're using honey or agave, add with the liquid ingredients instead.
  • In a large measuring cup or bowl, combine the water and buttermilk and whisk in the yeast until dissolved. Add this mixture, along with the melted butter, to the dry ingredients. Mix by hand or with a dough hook, until the mixture is combined, about 2 minutes. Let the dough rest for 5 minutes.
  • Continue mixing the dough, adding more flour in very small increments, as needed, until the dough becomes soft, smooth and tacky, but not sticky.
  • Transfer the dough to a lightly floured surface and knead for a couple of minutes, adding more flour only if the dough is sticking to your hands or the work surface, then form dough into a ball. Place the dough in a lightly oiled bowl, cover with plastic wrap and either refrigerate for up to 4 days, or allow to sit at room temperature until doubled in size (about 60-90 minutes). (*Tip: I like to use an 8-cup glass measuring cup, so it's easy to see when it's doubled by the markings).
  • Note: If you have refrigerated your dough, remove from the refrigerator 2 hours before you plan to bake, to allow it to come to room temperature.
  • Grease two 8-inch by 4-inch loaf pans and set aside.
  • Divide the dough into 2 equal pieces. Dust each with a bit of flour and then, using a rolling pin, roll into a rectangle approximately 10 inches wide and 16 inches long.
  • **If you are unclear about the shaping process for this bread, scroll up to the Recipe Video above this Recipe Card. You may wish to watch before starting the shaping process**
  • For the Cheddar and Herb Bread: spread the shredded cheddar and herbs evenly over the surface of the dough. Starting with the shortest side, roll the dough up jelly-roll style and pinch the seam together.
  • For the Parmesan, Garlic and Herb: spread the softened butter over the surface of the dough. Sprinkle evenly with Parmesan, garlic and herbs. Press lightly with the palm of your hand to press the toppings into the butter. Starting with the shortest side, roll the dough up jelly-roll style and pinch the seam together.
  • Shaping: Using a sharp knife, cut the roll of dough down the centre, lengthwise. Rotate each piece so that the cut sides are facing upward and place them side-by-side. Pinch together the farthest end. Keeping the cuts sides facing upwards as much as possible, place the right-side piece over the left-side piece. Straighen it up all up and then repeat, pinching together the end closest to you. If any cheese escapes, just place it back on top. Using a bench scraper or spatula, carefully lift the dough into the greased loaf pan. Repeat with the other dough log, then cover both with a greased piece of plastic wrap and allow to rise until the dough rises to about 1-inch above the side of the pans in the middle.
  • Preheat oven to 350° F. (not fan assisted). Bake for 45-50 minutes total, but after 25 minutes of baking, rotate pans front-to-back in the oven and loosely cover with a piece of aluminum foil if necessary (if bread is already well-browned), to prevent the top from over-browning. Bread should reach about 185° internal temperature in the centre.
  • Remove the bread from the oven and allow to cool in the pans for a couple of minutes. Run a sharp knife around the edge of the bread and carefully remove the loaves to a cooling rack. Allow the loaves to cool for 1 hour before slicing. *Slicing hot or very warm bread will make for a gummy crumb, so resist the urge and let it cool :)

Nutrition Facts : Calories 237 kcal, Carbohydrate 28 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

More about "cheddar cheese loaf recipes"

MEATLOAF WITH CHEESE - EASY AND DELICIOUS RECIPE
meatloaf-with-cheese-easy-and-delicious image
2017-09-24 How to Make Meatloaf with Cheese –. Mix all meatloaf ingredients together in a medium bowl. Line a baking sheet with foil. Place meat mixture on …
From dinnerplanner.com
Cuisine American
Total Time 1 hr 20 mins
Category Easy Dinner
Calories 430 per serving


CHEDDAR CHEESE MEATLOAF | RICARDO
cheddar-cheese-meatloaf-ricardo image
2011-12-12 Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. In a bowl, combine …
From ricardocuisine.com
5/5 (266)
Total Time 1 hr 20 mins
Category Main Dishes
Calories 390 per serving


10 BEST MEATLOAF WITH CHEDDAR CHEESE RECIPES | YUMMLY
10-best-meatloaf-with-cheddar-cheese-recipes-yummly image
2022-01-25 Meatloaf with Cheddar Cheese Recipes 117,810 Recipes. Last updated Jan 25, 2022. This search takes into account your taste preferences. 117,810 suggested recipes. Taco Meatloaf Lipton Recipe Secrets. eggs, …
From yummly.com


CHEDDAR CHEESE LOAF RECIPE | MYRECIPES
2001-01-02 Step 1. Combine baking mix and cheese. Add milk, egg substitute, and pepper, stirring 2 minutes or until blended. Spoon into a 9- x 5-inch loafpan coated with cooking spray. …
From myrecipes.com
Servings 1
Calories 157 per serving
  • Combine baking mix and cheese. Add milk, egg substitute, and pepper, stirring 2 minutes or until blended. Spoon into a 9- x 5-inch loafpan coated with cooking spray.


CHEDDAR CHEESEBURGER MEATLOAF - BUDGET BYTES
2018-10-13 Blue cheese, swiss, feta, gouda… OMG, the possibilities! Yeah, so I would definitely encourage experimentation with the cheese in this recipe. I will say though, that during the …
From budgetbytes.com
4.9/5 (42)
Total Time 1 hr 5 mins
Category Dinner, Main Course
Calories 449 per serving
  • Preheat the oven to 350ºF. In a small bowl stir together the breadcrumbs, smoked paprika, garlic powder, and salt. In a separate small bowl, lightly whisk the egg.
  • Finely mince the onion. Roughly chop the cheddar cheese so that it is in pieces about the same size as a small bean.
  • Add the ground beef, seasoned breadcrumbs, whisked egg, minced onion, and chopped cheddar to a bowl. Use your hands to mix the ingredients together until incorporated.
  • Place the meat mixture in a casserole dish or on a rimmed baking sheet and shape into a rectangle, approximately 7" long, 4" wide, and 1.5" thick.


MINI MEATLOAF RECIPE WITH CHEDDAR CHEESE - BUTTER WITH A ...
2019-07-09 Beat egg and milk together. Stir in cheese, chopped onion and salt. Add the entire mixture to ground beef. Shape into 8 small loaves. Place in a greased 9X13 pan. Combine …
From butterwithasideofbread.com
4.8/5 (16)
Total Time 50 mins
Category Main Course, Main Dish
Calories 299 per serving
  • Beat egg and milk together. Stir in cheese, chopped onion and salt. Add the entire mixture to ground beef.


SAVORY CHEDDAR CHEESE BREAD | KING ARTHUR BAKING
The bite of cheese in a loaf of plain white bread is always welcome. This bread is very close-grained, and is wonderful for toast or sandwiches — especially grilled cheese! The addition of …
From kingarthurbaking.com
4.6/5 (59)
Total Time 3 hrs 40 mins
Servings 1
Calories 130 per serving
  • Put all of the ingredients into the bucket of your bread machine in the order designated., Program the machine for basic bread, light crust setting.
  • Press Start., Check the dough after about 10 minutes of kneading; it should have formed a cohesive ball, and be slightly sticky.
  • Adjust its consistency with additional milk or flour, if necessary., Allow the machine to complete its cycle.


CHEDDAR CHEESE QUICK BREAD - CRAFTY COOKING MAMA
2016-11-04 Preheat oven to 350° Grease/spray a loaf pan. In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set …
From craftycookingmama.com
4.8/5 (28)
Category Breads &Amp, Muffins
Servings 8
Total Time 1 hr
  • In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside.


CHEESE LOAF BREAD - DELICIOUS AND EASY BAKING RECIPES
2019-08-09 In a microwave-safe bowl, microwave butter, milk and water until the butter melts. The temperature of the mixture should be between 110-115 F. Re-heat in the microwave when …
From womanscribbles.net
4.8/5 (18)
Total Time 43 mins
Category Side Dish, Snacks
Calories 357 per serving
  • In a large mixing bowl, combine 2 and 1/4 cup all-purpose flour, sugar, salt and active dry yeast. Whisk well.
  • In a microwave-safe bowl, microwave butter, milk and water until the butter melts. The temperature of the mixture should be between 110-115 F. Re-heat in the microwave when necessary.
  • Add the butter mixture to the dry ingredients in the mixing bowl. Stir the mixture using a wooden spoon until incorporated. Add the egg and stir. Add some of the reserved flour gradually while stirring until the mixture turns into a soft dough that gathers in the center of the bowl. You may not need all the flour.
  • Turn the dough onto a floured board and knead for 6-12 minutes, until it is smooth and elastic. Let the dough rest for ten minutes in a bowl, covered.


JALAPEñO CHEDDAR CHEESE LOAF - FIG & OLIVE PLATTER
You can find the full recipe for this jalapeño cheddar cheese loaf below. Print Recipe. Jalapeño Cheddar Cheese Loaf. Prep Time: 5 minutes : Cook Time: 50 minutes : Passive Time: 2 hours : Servings: 12 slices . Ingredients. 3 & 1/2 cups all puporse flour (bread flour or whole wheat flour) 2 cups warm water (100 F to 110 F) 1 &1/2 teaspoons active dry yeast; 1 teaspoon salt; 1/2 cup …
From figandoliveplatter.com
Estimated Reading Time 3 mins


CHEDDAR CHEESE MEATLOAF RECIPE
1996-01-28 Place loaf on a 24x9 inch piece of cheesecloth. Place rack in a slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold cheesecloth over top of meat. Cover and cook on low about 5 hours or until done. Holding ends of cheesecloth, lift cooked loaf from cooker. Remove cheesecloth, cut meat into 6 or 7 wedges.
From recipeland.com
5/5 (1)
Total Time 5 hrs
Servings 6
Calories 370 per serving


CHEDDAR CHEESE BREAD | THE ENGLISH KITCHEN
2009-12-30 *Cheddar Cheese Bread* Makes one 8 inch loaf Printable Recipe This bread is the perfect go with to have with soups or stews. Try it toasted and then buttered for breakfast with your eggs next time. Absolutely fabulous! You want to cut the cheddar into small chunks instead of grating it so that you end up with lovely pockets of lucious cheese interspered throughout …
From theenglishkitchen.co
Estimated Reading Time 3 mins


CHEESE BREAD LOAF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Cheese Loaf Recipe | Allrecipes best www.allrecipes.com. 1 ½ cups shredded Cheddar cheese 1 ½ cups milk 2 tablespoons butter, melted Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan. Step 2 Stir together flour, baking powder, salt, and cheese in a large bowl.
From therecipes.info


MEATLOAF WITH CHEDDAR CHEESE RECIPES
2014-12-09 · Cheddar Cheese Meatloaf Recipe. 5.0 from 1 reviews. Cheddar Cheese Meatloaf Recipe Save Print. Prep time. 30 mins. Cook time. 60 mins. Total time. 1 hour 30 mins An easy cheddar cheese meatloaf recipe made with ground beef, cheddar cheese, onion, and milk. Big chunks of cheddar cheese in the meatloaf give it added flavor. Author ...
From tfrecipes.com


CHEDDAR CHEESE LOAF RECIPES
2011-04-23 · Cheddar Cheese Loaf Recipe adapted from Alex Goh - Creative making of cakes. Ingredients: (A) 250g Butter 230g Sugar (B) 4 Eggs (C) 80g Shredded Cheddar Cheese (D) 100ml Milk 280g Cake Flour 1 tsp Baking Powder Optional: Shredded Pamersan/Cheddar Cheese for topping. Method: Preheat oven at 180deg C. Line 3 small loaf tins. 1. Cream (A) …
From tfrecipes.com


CHEDDAR CHEESE BREAD - FLY-LOCAL
Add cheese and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. Divide dough into 3 equal pieces. Form each into smooth ball; place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free …
From fleischmannsyeast.com


10 BEST MEATLOAF WITH CHEDDAR CHEESE RECIPES | YUMMLY
The Best Meatloaf With Cheddar Cheese Recipes on Yummly | Taco Meatloaf, Vegan Chickpea "meatloaf", Easiest Beef Meatloaf
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #preparation     #5-ingredients-or-less     #easy     #dietary     #number-of-servings

Related Search