Cheddar Cheese Bread Bread Machine Assisted Recipes

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BREAD MACHINE CHEESY BREAD



Bread Machine Cheesy Bread image

Make and share this Bread Machine Cheesy Bread recipe from Food.com.

Provided by Tarynne

Categories     Yeast Breads

Time 2h35m

Yield 1 Loaf

Number Of Ingredients 7

1 cup water or 1 cup milk
1 tablespoon margarine or 1 tablespoon butter
2/3-2/3 cup grated cheddar cheese
1 tablespoon sugar
3/4 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Add ingredients as listed or by Manufacturers instructions.
  • Set Bread machine at basic.

CHEDDAR CHEESE BREAD - BREAD MACHINE



Cheddar Cheese Bread - Bread Machine image

Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.

Provided by Geema

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 package yeast
3 cups bread flour
1/4 cup nonfat dry milk powder
1 tablespoon soft butter
1 teaspoon salt
2 tablespoons sugar
1 1/4 cups water
1 1/2 cups grated sharp cheddar cheese (at room temperature)
1/3 cup parmesan cheese
1 teaspoon coarse black pepper

Steps:

  • Place ingredients in the machine according to your specific instructions.
  • I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
  • This makes 1 1/2 lb loaf at white bread setting.

BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)



Bread Machine ~ Cheddar Cheese Bread Recipe - (4.3/5) image

Provided by Angela-4

Number Of Ingredients 8

3/4 cup water, room temperature
1 large egg
1 tsp salt
3 cups bread flour
1 cup shredded sharp cheddar cheese
2 tbsp non fat dry milk
2 tbsp sugar
1 tsp bread machine yeast

Steps:

  • Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

CHEDDAR CHEESE BREAD



Cheddar Cheese Bread image

This bread is pure cheese; rich and aromatic. A tender and savory delight.

Provided by Heather

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 8

1 (.25 ounce) package active dry yeast
3 cups bread flour
¼ cup dry milk powder
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons white sugar
1 ¼ cups warm water
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 3.8 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 302 mg, Sugar 3.5 g

CHEDDAR CHEESE BREAD (BREAD MACHINE ASSISTED)



Cheddar Cheese Bread (Bread Machine Assisted) image

This is a combination of several recipes I have combined into one. I decided to bring this into the office today and it received several good reviews. Hope you enjoy!

Provided by Mark T.

Categories     Yeast Breads

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

3 cups bread flour
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/4 cups warm water (110 degrees)
2 1/4 teaspoons yeast
1/4 cup cornmeal
2 -3 cups sharp cheddar cheese (grated)

Steps:

  • In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
  • Set bread machine to dough setting.
  • Once bread machine cycle is complete, remove dough to slightly floured surface.
  • Divide the cheese into thirds.
  • Put some flour on your hands if the dough sticks to them.
  • Press the dough flat. Sprinkle it with a portion of the cheese. Fold in half, press flat, repeat two more times until all of the cheese is used. Fold it into a ball, pressing firmly to seal the seam.
  • With a sharp knife, cut four small gashes in the dough. I go from the top center about 1/4 of the way down the dough ball. The gashes are equally spaced.
  • Place the dough on a baking sheet that has been lightly dusted with the corn meal. Let rise until doubled in size.
  • Put a pan of boiling water in the bottom of your oven that has been pre-heated to 375 degrees.
  • Bake the bread for about 30 minutes. Once done, cool on rack and enjoy!

Nutrition Facts : Calories 2510.3, Fat 80.1, SaturatedFat 48.5, Cholesterol 237.3, Sodium 4338.9, Carbohydrate 341.1, Fiber 14.2, Sugar 27.6, Protein 100.9

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