Cheddar Cheese And Onion Bread Recipes

ONION, GARLIC, CHEESE BREAD

Steps:

• Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
• When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
• Enjoy hot and fresh bread.

CHEDDAR GORGEOUS! CHEESE AND ONION BREAD AND BUTTER PUDDING

Steps:

• Butter 8 slices of bread and make sandwiches with the grated mature cheese and sliced onion. Cut the the sandwiches into four triangles and arrange them standing up with the points to the top, in a well greased baking dish. (Do NOT use standard American style sandwich bread, it is too thin and will not crisp up!).
• (Feel free to vary to contents of the sandwiches. If it doesn't have to be a vegetarian dish, some ham would be very nice. Or you might want to put some pickle on the sandwiches, some sliced tomatoes, cooked sausage or whatever you fancy.).
• Beat the eggs with the milk, mustard powder, salt, pepper, and the herbs.
• Pre-heat oven to 200C or 400°F.
• Pour the egg custard mixture over the sandwiches. (If you had any cheese left over, sprinkle it on top. Onion, too if you have any left over.) Allow the pudding to stand for about 30 minutes before baking - you get a lighter pudding.
• Bake the bread and butter pudding in the pre-heated oven for about 20 to 30 minutes, or until the cheese custard has set and the cheese on the top is golden.
• In a nutshell - it's cheese sandwiches with savoury custard poured over then baked in the oven - or savoury bread and butter pudding!
• Serve warm for breakfast, brunch, lunch or supper. Can be prepared the night before and baked next morning - bring it to room temperature for about 30 minutes before baking it however.

CHEDDAR CHEESE AND ONION BREAD

Steps:

• 1. Add 2 cups water and 2 cups milk to sauce pan cook on low till hot
• 2. In mixing bowl add oil sugar and salt.
• 3. In small bowl mix warm water and yeast, stir well let sit till resolved. ( l always proof it with a little sugar to make sure yeast is active.)
• 4. By now the milk and water is hot, add to oil, sugar and salt. Mix well let sit till medium cool.
• 5. Add 2 cups flour and mix ,add yeast and mix again. Add rest of flour a little at a time mixing well after each addition.
• 6. Add cheese and onion mix well turn out on floured surface and knead till smooth and elastic.
• 7. Put in a large greased bowl cover leave in a warm place till doubled in size.
• 8. Punch down shape into loaves and put into 2 greased bread pans. Cover let rise in warm place till doubled in size.
• 9. Bake in 425 degree oven 15 minutes turn oven down to 325 for another 30 minutes.
• 10. Remove from pans and let cool ( l sometimes cheat and have a piece with butter before completely cool.)

JIM'S CHEDDAR ONION SODA BREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together bread flour, salt, and baking powder until thoroughly combined. Beat in the butter, buttermilk, and confectioners' sugar to make a dough; gently mix in the onion and Cheddar cheese. Divide dough in half, and shape each half into a ball. Place the loaves onto the prepared baking sheet, and gently flatten to about 2 inches thick. Dust each loaf with flour.
• Bake on a preheated oven until browned, about 30 minutes. Cool on racks for a few minutes; serve warm.