Cheddar Burger Spinach Salad Recipes

CHEESEBURGER SALAD

Steps:

• Add the ground beef, Worcestershire sauce, garlic powder, onion powder, and seasoned salt to a small bowl and mix to combine.
• Shape the beef into two large patties and cook in a skillet or on the grill, flipping halfway through, until cooked through, about 15 minutes.
• Chop burgers into bite-sized pieces and set aside.
• Add all of the dressing ingredients to a small bowl and whisk well to combine.
• Add the saladha greens to two bowls.
• Top each salad with half of the chopped burger, bacon, cheese, tomatoes, and pickles.
• Drizzle each salad with the salad dressing and serve immediately.

DELUXE CHEESEBURGER SALAD

Steps:

• In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a waxed papper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

CHEDDAR BURGER SPINACH SALAD

Steps:

• 1. Cook burger and bacon (if using) according to package directions. Cut burger into bite-size pieces. Crumble bacon.2. Meanwhile, in small bowl toss together spinach and salad dressing. Arrange on serving plate. Top with mushrooms, burger and bacon. Sprinkle with cheese.