Cheddar Bruschetta Recipes
CHEDDAR BRUSCHETTA
"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted. , Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CHEDDAR BRUSCHETTA
Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There were no leftovers so make a double batch if you have a really big crowd. Served hot from the oven makes this one you can serve any time of year. I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet. Makes two dozen of the French baguette size but if your French bread slices are larger it will make one dozen. Enjoy! ChefDLH
Provided by ChefDLH
Categories Spreads
Time 30m
Yield 24 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place bread slices on ungreased baking sheets.
- Bake at 350 degrees Fahrenheit for 5 minutes on each side, or until toasted.
- Meanwhile, in a small bowl, combine tomatoes, cheddar cheese, mayonnaise, parmesan cheese, dried oregano, dried basil and pepper.
- Spread mixture over toasted bread.
- Bake 8 to 10 minutes longer, or until bubbly.
- Serve warm.
FAST CHEDDAR BACON BRUSCHETTA
Make and share this Fast Cheddar Bacon Bruschetta recipe from Food.com.
Provided by kelycarter_
Categories High Protein
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese, mayonnaise and bacon bits.
- Spread about 1 tablespoon on each slice of bread.
- Bake on an ungreased baking sheet at 425' for 5-7 minutes or until cheese is melted.
CHEDDAR BRUSCHETTA
'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place bread slices on ungreased baking sheets. Bake at 350 degrees F for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 17.3 g, Cholesterol 10.4 mg, Fat 8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 284.9 mg, Sugar 1.4 g
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WISCONSIN CHEDDAR CHEESE BRUSCHETTA RECIPES - VERN'S CHEESE
Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly.
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BACON ALMOND CHEDDAR BRUSCHETTA | WHOLEFULLY
2019-09-25 Remove from oven, and flip the toasts over, so toasted side is down. Meanwhile, mix together the onion, mayo, Worcestershire, almonds, bacon, cheese, hot sauce, and dry …
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4.7/5 (9)Total Time 20 minsCategory AppetizersCalories 232 per serving
- Preheat oven to 425°. Brush one side of each of the baguette slices with olive oil, place on a baking sheet, oil side up, and toast in oven for 4-5 minutes, until slightly browned. Remove from oven, and flip the toasts over, so toasted side is down.
- Meanwhile, mix together the onion, mayo, Worcestershire, almonds, bacon, cheese, hot sauce, and dry mustard in a small mixing bowl until well combined.
- Spoon about a tablespoon and a half of the almond mixture onto each toast. Bake in oven for 7-8 minutes, or until bubbly and browned. Sprinkle with green onions before serving.
CHEDDAR PORK TENDERLOIN & BRUSCHETTA | OLD CROC RECIPES
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From oldcroccheese.com
Estimated Reading Time 1 min
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Estimated Reading Time 1 min
- Cut pork tenderloin into 1 inch medallions and place them in a gallon sized zip top bag. Add the oil, juice from the lemon, and half of the salt and pepper. Seal bag and refrigerate for 30 to 60 minutes to allow pork to marinate.
- Heat a grill pain to medium high. Use the remaining oil to grease grill pan. Place tenderloins onto hot grill pan and sprinkle with remaining salt and pepper.
- Grill tenderloin 6 to nine minutes, flipping half way between cooking time. Pork should be 145 degrees when done.
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2012-04-13 For the frico. Preheat the oven to 275 degrees. Meanwhile, butter a baking pan (or use a Silpat if you want to omit the butter) and sprinkle a tablespoon of cheese at a time onto …
From thedailymeal.com
3/5 (1)Total Time 20 minsServings 3Calories 379 per serving
From thedailymeal.com
3/5 (1)Total Time 20 minsServings 3Calories 379 per serving
- Meanwhile, butter a baking pan (or use a Silpat if you want to omit the butter) and sprinkle a tablespoon of cheese at a time onto the pan, creating about six to eight 3-inch rounds, then bake in the oven and cook for 11 minutes.
- Remove the frico from the oven and let them cool slightly before gently transfering them, using a thin metal spatula, onto a rolling pin. Drape each one lightly over the top of the rolling pin, making sure not to crack them, then let them cool fully in that position.
- Combine all the ingredients in a mixing bowl and let the flavors marry together at room temperature for at least an hour before serving on top of the frico.
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Estimated Reading Time 2 mins
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Step 1. Preheat oven to 350°F. Arrange bread slices on baking sheet. Mix olive oil and garlic and brush over bread. Bake bread until lightly golden, about 4 minutes. Remove toasts from oven. Step 2. Combine tomatoes, chopped olives, honey, green onion, lemon juice, cheddar and garlic in medium bowl. Season with salt and pepper.
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Cheddar and avocado bruschetta Paring fresh with smooth – our cheddar and avocado bruschetta recipe nestles spicy tomato salsa against a grouping of creamy avocado slices and sharp Cheddar in a unique clash of sensations Take part in a cohort of intense flavours that complement each other through balanced nuances of heat and richness.
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Directions. Pre-heat a large skillet over medium heat. Add 2 tablespoons of butter to the pan. Add onion, celery and apple. Saute for 4-5 minutes or until softened. Transfer to a large bowl. Add toasted ciabatta cubes and toss to combine. Pre-heat oven to 350 degrees. In a large saucepan, combine chicken stock, apple cider, poultry seasoning ...
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CHEDDAR BRUSCHETTA - REVIEW BY PEAS WITH HONEY ...
2010-12-23 We enjoyed this. I wouldn't call it love at first bite, but it was a nice light dinner for us. I too, like someone else suggested, was a little overwhelmed by the mayo here. It tasted good, it was just a bit much. I might cut the mayo in half next time. I pre-toasted my bread in a skillet with a little salted butter, then baked it with the topping. I think this really added something to the ...
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