Cheddar Broiled Tomatoes Recipes

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CHEDDAR BROILED TOMATOES



Cheddar Broiled Tomatoes image

Make a tasty Cheddar Broiled Tomatoes side dish in just 20 minutes! Bread crumbs, shredded cheddar and butter make this broiled tomatoes recipe so great.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 7

3 large tomatoes, cut in half
1/4 tsp. salt
1/4 tsp. pepper
3/4 cup fresh bread crumbs
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup (1/2 stick) butter or margarine, melted
1/2 tsp. paprika

Steps:

  • Heat broiler.
  • Cut thin slice from bottom of each tomato half; discard. Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
  • Combine bread crumbs, cheese and butter; spoon over tomatoes. Sprinkle with paprika.
  • Broil, 4 inches from heat, 4 min. or until cheese is melted.

Nutrition Facts : Calories 160, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 5 g

FOUR-CHEESE BROILED TOMATO SLICES



Four-Cheese Broiled Tomato Slices image

My husband loves this recipe. It's a wonderful use for my garden tomatoes! -Jen Low, Buffalo, New York

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 20 appetizers.

Number Of Ingredients 8

1/2 cup grated Parmesan and Romano cheese blend
1/2 cup shredded part-skim mozzarella cheese
1/2 cup ricotta cheese
1/2 cup mayonnaise
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon minced garlic
4 large tomatoes

Steps:

  • In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture. , Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.

Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 222mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

CHEDDAR BROILED TOMATOES



Cheddar Broiled Tomatoes image

My friend Karri was telling me about these last night. I just happened upon this recipe on the Kraft site. This one has a few more ingredients then what Karri's used. You could also turn these into appetizers by using 6-9 patio tomatoes.

Provided by Charlotte J

Categories     < 15 Mins

Time 10m

Yield 6 1 tomato half each

Number Of Ingredients 7

3 large tomatoes, cut in half
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups fresh breadcrumbs
3/4 cup sharp cheddar cheese, shredded
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon paprika

Steps:

  • Preheat broiler.
  • Cut thin slice from bottom of each tomato half; discard.
  • Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
  • Mix bread crumbs, cheese and butter until well blended; spoon evenly over tomatoes.
  • Sprinkle with paprika.
  • Broil, 3 to 5 inches from heat, 5 minutes or until cheese is melted.

Nutrition Facts : Calories 248.5, Fat 14, SaturatedFat 8.2, Cholesterol 35.2, Sodium 441.4, Carbohydrate 23.3, Fiber 2.4, Sugar 4.2, Protein 8

BROILED CHEDDAR TOMATO SANDWICHES



Broiled Cheddar Tomato Sandwiches image

These are so delicious when warm and bubbly from the broiler. We often have these for a weekend lunch. Sometimes we use them for a quick dinner with a bowl of soup and green salad.

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 slices whole grain bread, toasted on both sides in broiler
3 large tomatoes, sliced
8 ounces cheddar cheese, grated
1 small green pepper, finely diced
1 teaspoon Worcestershire sauce
2 1/2 teaspoons Dijon mustard
5 -6 tablespoons mayonnaise
1/2 small onion, grated
ground pepper, to taste

Steps:

  • Mix cheese, green pepper, Worcestershire, mustard, mayonnaise, onion and pepper.
  • Place sliced tomatoes on toasted bread and divide cheese mixture evenly among them. Gently press cheese mixture onto tomatoes with the back of a spoon until tomatoes are completely covered.
  • Broil until bubbling and golden brown.

Nutrition Facts : Calories 404, Fat 26.5, SaturatedFat 13.2, Cholesterol 64.3, Sodium 686.8, Carbohydrate 25.6, Fiber 4.1, Sugar 7.7, Protein 18.6

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