Cheddar Broccoli Corn Bake Recipes

CHEESY BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Steam the package of broccoli in the microwave until heated through, 4 to 5 minutes.
• Melt butter in a large saucepan over medium heat. Add milk, flour, and salt. Cook, stirring constantly, until mixture is thick and bubbling, 3 to 5 minutes. Add cream cheese and stir until bubbling. Remove from heat.
• Stir in the broccoli, 1/2 cup bread crumbs, and 1/2 cup crushed crackers. Sprinkle the bottom of a round glass baking dish with another 1/2 cup bread crumbs and 1/2 cup crackers. Pour broccoli mixture into the dish. Top with Cheddar cheese and the remaining bread crumbs and crackers.
• Bake in the preheated oven until cheese is melted and top is browned, 30 to 35 minutes.

CHEESY CHEDDAR BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

BROCCOLI-CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
• Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
• Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

ROASTED CHEDDAR BROCCOLI

Steps:

• Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes.

BROCCOLI CHEDDAR CORNBREAD

Steps:

• Preheat oven to 375 degrees F.
• Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
• In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
• Bake in oven until golden, 30 minutes.

CHEDDAR BROCCOLI CORN BAKE WITH CORN FLAKES

Steps:

• 1. In a 2-qt. saucepan, melt butter. Stir in flour, salt and pepper. Add milk. Cook and stir over medium heat until mixture boils and thickens. Reduce heat to low.
• 2. Add cheese, a little at a time, stirring until melted. Remove from heat. Stir in corn and 1/4 cup of crushed cereal.
• 3. In a 2-qt. baking dish coated with cooking spray, arrange broccoli. Pour corn mixture over top. Sprinkle with remaining cereal. Bake in a preheated 350-degree oven for 30 minutes or until heated through.

CHEDDAR BROCCOLI BAKE

Steps:

• Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam.
• Put broccoli, garlic salt and pepper in a bag and toss.
• Place in casserole dish and top with Cheddar Cheese.
• Cover and bake for 20 minutes.

CHEDDAR BROCCOLI CORN BAKE

Steps:

• Melt 1 tablespoon of the margarine.
• Mix with crumbs. Set aside for topping.
• Melt remaining margarine in small saucepan over low heat.
• Stir in flour.
• Add milk gradually, stirring until smooth.
• Increase heat to medium and cook until bubbly and thickened, stirring constantly.
• Add cheese, stirring until melted.
• Remove from heat.
• Stir in corn.
• Cut broccoli spears into 2 or 3 pieces.
• Place in 1-quart casserole. Pour corn mixture over broccoli. Sprinkle with topping.
• Bake in oven at 350 degrees about 30 minutes or until thoroughly heated and bubbly.
• Makes 4 servings.

CHEDDAR BROCCOLI CORN BAKE

Steps:

• Preheat oven to 350.
• Melt 2 T. butter in a large saucepan on low.
• Stir in flour and salt.
• Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
• Add cheese, stirring until melted.
• Stir in 1/4 cup corn flakes and corn and remove from heat.
• Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
• Pour the cheese sauce over broccoli.
• Melt remaining butter in small saucepan. Stir in remaining corn flakes.
• Sprinkle over the casserole.
• Bake at 350 for 30 minutes.

BROCCOLI CHEDDAR CORN BREAD LEBLANC

Steps:

• In a large saucepan of boiling salted water blanch the broccoli for 2 minutes, drain it well, and pat it dry between several thicknesses of paper towels. In a bowl whisk together the flour, the cornmeal, the baking powder, and salt and pepper to taste, add the eggs, and whisk the mixture until it is just combined. (The batter will be very thick.) Stir in the onion, the broccoli, and the Cheddar. In a 9-inch square baking pan heat the butter in a preheated 400°F. oven until it is hot but not smoking, spoon the batter into the pan, spreading it evenly, and bake the corn bread in the middle of the oven for 25 to 30 minutes, or until the tester comes out clean. Serve the corn bread as an accompaniment to soup.

BACON CHEDDAR BROCCOLI BAKE

Steps:

• Preheat oven to 350F.
• Cook the bacon until crispy. Drain and then crumble. Set aside.
• Steam the broccoli until almost tender. They should seem a little undercooked.
• Melt the butter in a medium saucepan. Add the flour and stir until thoroughly mixed. Add in the cream cheese and stir until melted.
• Add the milk and spices. Stir until well heated but do not bring to a boil as that might scald the milk.
• Stir in 1 cup of the grated cheese and remove from the heat.
• Dump the broccoli in a 13x9 baking dish. Pour the cheese mixture over the broccoli. Sprinkle bacon (minus about 2 tablespoons) and sliced green onions (minus about 2 tablespoons). Gently fold so that the broccoli is coated in the cheese mixture and the bacon and green onions are mixed throughout.
• Evenly spread the broccoli in the baking sheet. Sprinkle remaining cheddar cheese, bacon and green onions on top.
• Bake for about 20 minutes or until bubbly and the cheese is melted

BROCCOLI CORN BAKE

Steps:

• In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.