Cheddar Breadsticks Recipes

CHEDDAR-GREEN OLIVE BREADSTICKS

Steps:

• Heat oven to 350°. Spray 2 cookie sheets with cooking spray. Stir Bisquick mix, milk, cheese and olives until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
• Divide dough into 15 equal parts. Roll each into a breadstick about 8 inches long. Place on cookie sheet.
• Brush egg over dough. Bake 11 to 14 minutes or until light golden brown. Serve warm with olive oil or marinara sauce for dipping.

CHEDDAR BREADSTICKS

Steps:

• Place ingredients, in the order recommended by your manufacturer, into the bread pan (mine is liquids first).
• Press the menu button to select the dough program.
• When cycle is completed, remove dough from machine and transfer to a lightly floured surface and punch down to deflate.
• Preheat oven to 375°F and line baking sheets with parchment paper.
• Roll the dough out into a rectangle, about 1/4-inch thick, 10 inches long and 22 inches wide.
• Roll the rectangle so that its width runs from left to right.
• With a pizza cutter or sharp knife, cut strips that are each ½- inch wide.
• Twist each strip so it resembles a cheese straw.
• Place on parchment lined baking sheet and cover with plastic and allow to rest for about 30 minutes.
• Once breadsticks have rested brush with olive oil and bake until golden about 15 to 20 minutes. Allow to cool slightly and serve.

CHEESY BREADSTICKS

Steps:

• In food processor, combine the flour, salt, cayenne and baking powder.
• Pulse several times to mix.
• Add the butter and cheese, then pulse for about 30 seconds, or until the ingredients are well mixed (it should resemble slightly moist flour).
• Add the sour cream and pulse on and off for about 1 minute, or until the ingredients come together as a moist, doughy clump.
• Remove the dough from the food processor, form into a ball, then cover in plastic wrap and refrigerate for at least 2 hours.
• Preheat oven to 425 degrees.
• Line a baking sheet with parchment paper, or coat it with cooking spray.
• On a lightly floured counter, roll out the dough into a large rectangle about 1/8-inch thick.
• Trim the edges to create a neat rectangle.
• Using a knife or a pizza cutter, cut the dough into strips 6 inches long and about 1/2 inch wide.
• Combine the scraps and repeat with remaining dough to make about 18-24 sticks.
• Gently twist each strip to create a spiral, then arrange them on the prepared baking sheet.
• Bake for 8 minutes, or until lightly browned.