Cheddar Blue Party Cheese Ball Recipes

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PARTY CHEESE BALL



Party Cheese Ball image

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Steps:

  • Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
  • Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
  • Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

CHEESE BALL



Cheese Ball image

A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 2h50m

Number Of Ingredients 6

1 pound cream cheese, at room temperature
8 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Ground pepper
1 cup finely chopped pecans

Steps:

  • In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
  • Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.

BLUE CHEESE BALL



Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

MARTHA'S CHEDDAR CHEESE BALL



Martha's Cheddar Cheese Ball image

Martha's cheddar cheese ball makes an ideal appetizer for any party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 cheese ball

Number Of Ingredients 7

2 cups shredded cheddar cheese, room temperature
2 packages cream cheese (8 ounces each), room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons milk
2 tablespoons mango chutney
1 cup toasted pecans
Crackers, for serving

Steps:

  • Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

CHEDDAR CHEESE BALL



Cheddar Cheese Ball image

Covered with poppy seeds, this ebony-and-orange cheese ball makes a scrumptious Halloween party snack. Shredded extra-sharp cheddar cheese, sour cream, dry sherry, and butter are whipped in a food processor, then transferred to a large bowl to chill until firm.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 1/4 pounds extra-sharp cheddar, shredded
1 cup sour cream
1/4 cup (1/2 stick) unsalted butter, melted
1/3 cup dry sherry
1 1/4 teaspoons coarse salt
Pinch of cayenne pepper
1/3 cup poppy seeds

Steps:

  • Process all ingredients except poppy seeds in a food processor until smooth. Transfer to a large bowl lined with plastic wrap. Refrigerate until firm, about 1 hour.
  • Unmold onto a plate. Press poppy seeds evenly over surface, rounding top.

EASY BLUE CHEESE CHEESE BALL



Easy Blue Cheese Cheese Ball image

Time 2h5m

Number Of Ingredients 6

8 oz block of cream cheese, softened
1/2 cup butter, softened
4 oz can of chopped olives
1/3 cup blue cheese crumbles
Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.
2 T chopped chives

Steps:

  • In a medium bowl thoroughly mix the cream cheese and butter together.
  • Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
  • Form mixture into a ball and wrap in a sheet of plastic wrap.
  • Refrigerate until completely chilled.
  • Place on a serving plate
  • Serve with dippers of your choice

Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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