Cheddar Biscuits With Fried Eggs Ham And Brown Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLUFFY CHEDDAR BISCUITS



Fluffy Cheddar Biscuits image

These biscuits are golden and crisp outside, light and fluffy inside, and wonderfully cheesy inside and out. They come together in minutes, and triple basting them in butter (before baking, halfway through baking and once more when they come out of the oven) really takes them over the top. You may be tempted to skip the 3 tablespoons of sugar in this otherwise savory biscuit, but don't: It's the secret to the biscuit's tender interior. Inspired by Red Lobster's buttery biscuits, these are drop-style, which means you just scoop up the batter and gently plop it onto baking sheets. Try to handle the dough gently to avoid compressing it, which can result in a less-than-fluffy biscuit.

Provided by Erin Jeanne McDowell

Categories     brunch, lunch, breads, quick breads, side dish

Time 45m

Yield 12 biscuits

Number Of Ingredients 10

3 cups/385 grams all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1 1/2 teaspoons garlic powder
3/4 teaspoon fine sea salt
1/4 teaspoon sweet or hot paprika
1/2 cup/115 grams cold unsalted butter (1 stick), cut into 1/2-inch cubes, plus 6 tablespoons/85 grams melted unsalted butter
8 ounces/225 grams sharp or extra-sharp Cheddar, shredded (about 2 packed cups)
1 cup/240 milliliters buttermilk
1 large egg

Steps:

  • Arrange the oven racks in the upper and lower thirds of the oven and heat the oven to 375 degrees. Line two baking sheets with parchment paper.
  • In a medium bowl, stir the flour, sugar, baking powder, garlic powder, salt and paprika to combine. Add the 1/2 cup cubed butter and toss until each piece is coated completely in flour mixture. Use a pastry cutter or your hands to rub the butter into the flour, continuing to work the mixture until the butter is almost fully blended into the dough. There can still be a few larger pieces of butter, but none should be larger than a pea. If the butter feels soft or melty at any point, refrigerate the mixture in the bowl for 15 minutes before continuing.
  • Stir in 1 1/2 cups/170 grams of the cheese into the flour mixture. Make a well in the center of the bowl. In a liquid measuring cup or in a small bowl with a spout, whisk the buttermilk and egg until well combined. Pour the mixture into the medium bowl and, using a wooden spoon, stir until the mixture is combined. Near the end, you may have to fold it over itself a few times in the bowl to make sure it's uniformly combined. (Resist the urge to use your hands so that the mixture doesn't get too soft or compressed.)
  • Scoop the dough into 12 even portions (about 1/2 cup/80 grams each) onto the prepared sheet pan. Stagger the biscuits on the baking sheets. (You should have 6 biscuits per sheet pan.)
  • Brush each biscuit with the melted butter (you won't use it all) and divide the remaining shredded cheese among the tops of the biscuits (about 2 teaspoons per biscuit).
  • Transfer to the oven and bake the biscuits for 15 minutes, then brush each biscuit with butter again, and rotate the pans between the oven racks. Continue to bake until the biscuits are light golden and the cheese on top is deeply golden, 5 to 10 minutes more. The biscuits should spring back gently when touched in the center.
  • Brush the finished biscuits generously with the remaining butter. Cool at least 10 minutes before serving warm (or cool completely and serve at room temperature).

CHEDDAR BISCUITS WITH FRIED EGGS, HAM, AND BROWN BUTTER



Cheddar Biscuits with Fried Eggs, Ham, and Brown Butter image

Categories     Bread     Egg     Breakfast     Bake     Quick & Easy     Cheddar     Ham     Gourmet     Sugar Conscious

Yield Serves 2

Number Of Ingredients 11

For the biscuits
1/4 cup all-purpose flour
1/2 teaspoon double-acting baking powder
1 tablespoon cold unsalted butter, cut into bits
2/3 cup grated sharp Cheddar
2 tablespoons milk
Ham and Eggs
1 tablespoon unsalted butter
2 large eggs
2 slices of imported ham
sliced scallion for garnish

Steps:

  • Make the biscuits:
  • Into a bowl sift together the flour, the baking powder, and a pinch of salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and add the milk, stirring, to form a soft sticky dough. On a floured surface pat the dough out into a 6-inch square and cut out 4 rounds with a 2 3/4-inch round cutter dipped in flour. Put 2 of the rounds on top of the remaining 2 rounds, press them together gently, and bake the biscuits on a buttered baking sheet in the middle of a preheated 425°F. oven for 15 minutes, or until they are pale golden (Makes 2 large biscuits).
  • Making ham and eggs:
  • While the biscuits are baking, in a large skillet heat the butter over moderate heat, swirling the skillet, until it just begins to turn golden brown, slide the eggs carefully into the skillet, and cook them, basting them with the butter, until the yolks are just set and the whites are slightly crisp around the edges. Halve the biscuits horizontally, arrange a ham slice, folding it, on each lower half, and top it with an egg. Drizzle the butter over the eggs, sprinkle the eggs with the scallion, and top them with the upper biscuit halves. Serve the sandwiches hot.

More about "cheddar biscuits with fried eggs ham and brown butter recipes"

EASY CHEDDAR BISCUITS - HANDLE THE HEAT
Apr 30, 2020 Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a large bowl whisk together the flour, baking powder, baking soda and salt. Using your two knives or a pastry blender, cut the butter into the flour …
From handletheheat.com


CHEDDAR BISCUITS WITH FRIED EGGS, HAM, AND BROWN …
Jan 1, 2004 Making ham and eggs: While the biscuits are baking, in a large skillet heat the butter over moderate heat, swirling the skillet, until it just begins to turn golden brown, slide the eggs carefully into the skillet, and cook them, …
From bigoven.com


HAM AND CHEDDAR BISCUITS - SOUTHERN BITE
May 4, 2017 Shred the cheese on a box grater and set aside. . In a large bowl, combine the flour, salt, and sugar. Add 1/2 cup of the cold butter to the flour mixture and use a pastry blender to cut the butter into pieces about the size of …
From southernbite.com


HAM AND CHEESE BISCUITS - SCARLATI FAMILY KITCHEN
Sep 2, 2021 Add buttermilk, ham and cheese and stir until the mixture just comes together into a wet dough. Place the dough in the freezer to chill for 5 minutes. While the dough is chilling, …
From scarlatifamilykitchen.com


THE KITCHN BUTTER BISCUITS RECIPE REVIEW | THE KITCHN
Nov 10, 2024 Pour in some cold buttermilk, stirring until a shaggy, sticky dough forms. Once that’s done, transfer the dough to the baking dish, pressing down so that it’s even in the pan. …
From thekitchn.com


PICKLE BISCUITS RECIPE - NYT COOKING
Nov 7, 2024 Heat the oven to 425 degrees and line a baking sheet with parchment paper. Step 2. Whisk together the flour, baking powder, salt, pepper, sugar and baking soda in a large bowl. Step 3. Add the chilled butter to the …
From cooking.nytimes.com


RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT RECIPE - MSN
Shape the biscuits: Using a spoon or ice cream scoop, drop about 1/4 cup of dough onto the prepared baking sheet for each biscuit. Bake in the preheated oven for 10-12 minutes, or until …
From msn.com


CHEDDAR HERB DROP BISCUITS - PAULA DEEN MAGAZINE
Line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt, sugar, and garlic powder; stir in cheese, green onion, and parsley. Stir in buttermilk just until a dough forms. Drop dough by ¼ cupfuls …
From pauladeenmagazine.com


HAM AND CHEESE BISCUITS - BAREFEET IN THE KITCHEN
Dec 30, 2022 In a small mixing bowl, whisk together the egg and the milk and then pour into the dry ingredients in the mixing bowl. Stir just long enough to combine. The mixture should be somewhat dry and just a tiny bit sticky at this …
From barefeetinthekitchen.com


CHEDDAR BISCUITS WITH FRIED EGGS AND HAM - RECIPE - COOKS.COM
Jun 5, 2018 Bake on a buttered sheet in a preheated 425 degree oven for 15 minutes, or until biscuits are a light golden brown. While biscuits are baking, melt the remaining butter in a …
From cooks.com


HAM AND CHEDDAR BISCUITS - THE MIXED MENU
May 3, 2022 Next, brush top of rounds with buttermilk and bake in the oven for 10-12 minutes or until golden brown. Serve immediately with softened butter or pile on sliced ham and a fried egg to make a delicious breakfast sandwich. A …
From themixedmenu.com


CHEDDAR BISCUITS WITH FRIED EGGS, HAM AND BROWN BUTTER
1 tablespoon cold butter, cut into bits 2/3 cup grated cheddar cheese 2 tablespoons milk . Ham and Eggs: 1 tablespoon butter 2 large eggs 2 slices cooked ham Sliced green onions. Cooking …
From cooksrecipes.com


CHEDDAR BISCUITS WITH FRIED EGGS, HAM, AND BROWN BUTTER - BAKING …
Mar 23, 2013 2/3 c Grated sharp Cheddar 2 tb Milk-HAM AND EGGS-1 tb Unsalted butter 2 lg Eggs 2 sl Imported ham Sliced scallion for garnish. Make the biscuits: Into a bowl sift together …
From bakingchefs.com


CHEDDAR BISCUITS WITH FRIED EGGS, HAM, AND BROWN BUTTER RECIPE
-FOR THE BISCUITS-1/4 c All-purpose flour 1/2 ts Double-acting baking powder 1 tb Cold unsalted butter; cut-into bits 2/3 c Grated sharp Cheddar 2 tb Milk-HAM AND EGGS-1 tb …
From bakerrecipes.com


HAM AND CHEESE DROP BISCUITS - DAMN DELICIOUS
Mar 15, 2019 Instructions. Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and …
From damndelicious.net


CHEDDAR BAY BISCUITS - THE FOOD CHARLATAN
Mar 1, 2023 Melt 1/4 cup butter in a small bowl. Stir in 1 tablespoon fresh chopped parsley (you can sub 2 teaspoons dried parsley) and 1 clove garlic*, smashed and minced. Brush each biscuit with the butter mixture just after …
From thefoodcharlatan.com


HAM AND SWISS BISCUIT BREAKFAST BAKE - STEF'S EATS AND SWEETS
4 days ago How to make this ham and cheese breakfast casserole. Step 1: Crack the eggs into a mixing bowl and add in the milk and garlic powder. Whisk it all up until well combined. Step …
From stefseatsandsweets.com


CHEDDAR BISCUITS RECIPE - EASY CHEDDAR BISCUITS - THE …
6 days ago salt. 1 c. finely shredded mild cheddar cheese. 1 1/4 c. cold buttermilk. Step 1 Put the cold butter and shortening in a bowl in the freezer. Preheat the oven to 450˚. Line a baking sheet with parchment paper. Step 2 …
From thepioneerwoman.com


HAM AND CHEESE BISCUITS - THE FLOUR HANDPRINT
Dec 18, 2020 Preheat your oven to 425°F and line a baking sheet with a silicone baking mat or parchment paper. If desired, heat the oil in a pan over medium high heat. When hot, add ham and crisp briefly. Remove to a plate lined to absorb …
From theflourhandprint.com


BUTTERY HAM AND CHEESE BISCUITS RECIPE - MASHED
May 13, 2024 Cut the dough into 9 pieces. Transfer the biscuits to a parchment paper-lined baking tray, leaving about 1-2 inches between each biscuit. Freeze the biscuits for 20 minutes. Meanwhile, preheat the oven to 425 F. Bake on …
From mashed.com


THE BEST CHEDDAR BISCUITS - JUST A TASTE
Oct 22, 2020 All you need is 30 minutes and a few simple ingredients to whip up a family-favorite recipe for The Best Cheddar Biscuits. They’re light, flaky, cheesy and, best of all, easy to make. ... Bake the biscuits until they are golden brown …
From justataste.com


BACON CHEDDAR BISCUITS - DON'T SWEAT THE RECIPE
2 days ago Cook the bacon in a large skillet over medium-high heat until crispy and brown, about 6-8 minutes. Drain on paper towels, once cooled dice into small pieces. While the bacon …
From dontsweattherecipe.com


FLAKY BISCUITS WITH CHEDDAR AND HAM - GOOD LIFE EATS
Oct 5, 2023 Head over to Craft to see the full post with recipe, instructions, and some step-by-step photos for these savory biscuits. I love using this recipe to make biscuits for breakfast egg …
From goodlifeeats.com


50+ EASY AND DELICIOUS SOUTHERN DINNER RECIPES TO WARM YOUR …
6 days ago 2 tablespoons brown sugar (for glaze) 1 tablespoon Dijon mustard (for glaze) Instructions. Preheat the oven to 350°F and lightly grease a loaf pan. In a large bowl, combine …
From chefsbliss.com


Related Search