Cheddar Beer Dip With Sausage Recipes

SUPER EASY BEER CHEESE DIP

Steps:

• In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Whisk in the beer.
• Add in the cheese and mix until cheese is melted.
• Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency.

BEER DIP

Steps:

• In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

CHEDDAR BEER DIP WITH SAUSAGE

Steps:

• Lightly coat a 1-quart baking dish with cooking spray.
• In a medium saucepan over medium-high heat, melt the butter.
• Add the onion and saute for 2 minutes, or until the onion begins to soften.
• Add the sausage and cook until cooked through, about 8-10 minutes.
• Drain away and discard any fat.
• Add the mustard, cream cheese and beer, then stir until the cream cheese has melted.
• Remove the pan from the heat and stir in cheddar cheese, a handful at a time, until it is all incorporated.
• Stir in the hot sauce, then transfer to the prepared baking dish.
• Let cool, then cover and refrigerate for up to three days.
• When ready to serve, preheat oven to 350 degrees F.
• While the oven heats, let the dip sit at room temperature for about 30 minutes.
• Bake the dip for about 20-25 minutes, or until bubbling.
• Serve warm.