Cheddar Beer Chicken Crock Pot Recipes

CROCK POT BEER CHICKEN RECIPE

Crock Pot Beer Chicken Recipe image

A wonderful and easy Chicken Crock Pot Recipe that tastes great. This Slow Cooker Beer Chicken also makes a great Super Bowl Recipe idea.

Provided by Wendy

Time 6h5m

Number Of Ingredients 6

Ingredients

2 lbs skinless, boneless chicken breasts ( (cut into 8 fillets))
1 bottle or can of your favorite dark beer ((I used Guinness))
1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/2 tsp black pepper

Steps:

Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
Feel free to change out the spices and herbs and use whatever you'd like.

Nutrition Facts : Calories 152 kcal, Carbohydrate 2.3 g, Protein 24.4 g, Fat 2.9 g, Cholesterol 73 mg, Sodium 351 mg, Fiber 0.3 g, Sugar 0.1 g, ServingSize 1 serving

CROCK POT KICKIN' CHEESY BEER SMOKIES

Crock Pot Kickin' Cheesy Beer Smokies image

Crock Pot Kickin' Cheesy Beer Smokies ~ Your Favorite Smokies Loaded with Beer Cheese Sauce and Tabasco for a Kick!

Provided by Julie Evink

Categories Appetizer

Time 4h10m

Number Of Ingredients 4

Ingredients

1 14.5 oz jar Cheese Sauce
1/2 c. beer
1-2 tsp Tabasco Sauce
2 14 oz packages Lit'l Smokies

Steps:

In slow cooker combine the cheese sauce, beer and Tabasco Sauce. Stir until combined.
Add smokies and stir until coated.
Heat on low for 3-4 hours stirring throughout process or until heated through.

Nutrition Facts : Calories 446 kcal, Carbohydrate 7 g, Protein 18 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 102 mg, Sodium 1871 mg, Sugar 4 g, ServingSize 1 serving

CHEDDAR BEER CHICKEN (CROCK POT)

Cheddar Beer Chicken (Crock Pot) image

Make and share this Cheddar Beer Chicken (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories One Dish Meal

Time 4h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, diced large
1 (16 ounce) package resers diced red potatoes
1 cup frozen diced green pepper
4 boneless skinless chicken breasts, rinsed and patted dry
1 1/2 teaspoons garlic salt
1 1/2 teaspoons black pepper
1 (10 ounce) can condensed cheddar cheese soup
3/4 cup bass ale
3/4 cup bacon, crumbles
fresh chives, to garnish

Steps:

In a 5 qt slow cooker, combine onion, potatoes and green peppers.
Season both sides of the chicken breasts with garlic salt and pepper.
Place in slow cooker on top of vegetables.
In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
Serve hot with snipped fresh chives, if desired.

Nutrition Facts : Calories 341.6, Fat 7.5, SaturatedFat 4.1, Cholesterol 84.8, Sodium 617.5, Carbohydrate 31.4, Fiber 3.9, Sugar 4.1, Protein 33.3

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