Cheddar Beer Chicken Crock Pot Recipes

CROCK POT BEER CHICKEN RECIPE

Steps:

• Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
• Feel free to change out the spices and herbs and use whatever you'd like.

CROCK POT THURSDAY: BEER CHICKEN

Steps:

• Place chicken in Crock Pot, breast side down.
• Pour beer over chicken.
• Sprinkle spices on bird.
• Cover and cook on HIGH 4-5 hours, or on LOW 7-8 hours.
• Remove chicken carefully from slow cooker to a platter. Be careful, it will be very tender, and will fall off the bone.
• To make the gravy, skim the dripping off, put them in a saucepan, and sprinkle about a tablespoon of flour into it. Whisk it until combined, and add in either chicken broth or water, about two cups. Continue stirring, and cook over medium high heat until it begins to boil. Turn the heat down to medium low, and keep stirring it for a few minutes, or until the gravy is to your desired consistency.
• Enjoy!

CHEDDAR BEER CHICKEN (CROCK POT)

Steps:

• In a 5 qt slow cooker, combine onion, potatoes and green peppers.
• Season both sides of the chicken breasts with garlic salt and pepper.
• Place in slow cooker on top of vegetables.
• In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
• Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
• Serve hot with snipped fresh chives, if desired.

BEER CROCKPOT CHICKEN RECIPE - (4/5)

Steps:

• Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.

CROCK POT SHREDDED CHICKEN IN BEER

Steps:

• Put chicken in a crock pot. Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Cover and cook on low 6 - 8 hours.
• Remove cooked chicken and pull apart with two forks.
• Strain the liquid from the crock pot through fine mesh. Combine strained cooking liquid, the second pack of seasoning and pulled chicken.
• Serve hot.