Cheddar Beef Sliders Recipes

CHEDDAR & ONION BEEF SLIDERS

Steps:

• In a large skillet, heat butter over medium heat. Add onion and 1/4 teaspoon steak seasoning; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 40-45 minutes or until deep golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook 10-12 minutes or until liquid is almost evaporated., In a bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°; top with cheese during the last 1-2 minutes of cooking. Serve on rolls; top with onion.

ROAST BEEF AND CHEDDAR SLIDERS

Steps:

• Preheat oven to 350 degrees. Line a 9X13 inch baking pan with foil, and spray with non-stick cooking spray. Set aside.
• Open the rolls from their package, slide out the tray, and slice them in half, where you have all their tops in one "sheet", and all their bottoms in one "sheet". Place the bottoms in their sheet like form in the prepared baking dish.
• Layer half of the roast beef on the rolls. Then layer all of the cheese. Top cheese with remaining half of roast beef. Top with the sheet of the tops. Set aside.
• Melt the butter in a small microwave safe bowl, about a minute. Whisk in the Worcestershire Sauce, mustard, poppy seeds, onion, salt, and pepper. Evenly pour this over the tops of the rolls. Cover with foil, and allow to rest (soak of the goodies!) for 10 minutes.
• Bake covered for 20 minutes, remove the foil, and bake for another 5 to 8 minutes. Slice into individual sliders, and serve!

BEEF & CHEDDAR SLIDERS

Steps:

• Preheat oven to 350ºF.
• Toss thinly sliced roast beef with bbq sauce.
• Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
• In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
• Bake for 20-30 minutes, or until the tops are brown and crispy.

BEEF & CHEDDAR SLIDERS

Steps:

• Preheat oven to 350 degrees F.
• Cut Hawaiin rolls in half and then separate each roll. Put the bottom half of the rolls into a 9 X 13 ungreased pan.
• Top with roast beef, cheddar cheese, and the top half of the rolls.
• In a microwave safe bowl melt 1/2 cup butter. Add brown sugar, dijon mustard, Worchestershire sauce, onion flakes and poppy seeds. Stir well.
• Pour or spoon sauce mixture over rolls so that every one gets covered well and the sauce runs down the sides.
• Cover with foil and bake for 20 minutes. Uncover and bake for 10 minutes more or until the tops are crispy and lightly browned.

ARBY'S COPYCAT BEEF AND CHEDDAR SLIDERS

Steps:

• Preheat the oven to 350 degrees.
• In a medium-sized bowl add the barbecue sauce with beef and mixed together evenly on each piece ( I used tongs) Set aside.
• Place parchment paper on a baking sheet to fit all 12 buns.
• Open each bun.
• Lay a piece of cheddar cheese on the bottom of each bun.
• Next top each piece of cheese with the slice of the deli roast beef in barbecue sauce.
• Place the top of the bun on the beef.
• In a small saucepan, melt the butter with brown sugar, mustard, garlic powder, Worcestershire sauce, poppy seeds ( or if you prefer the onion bun, add the onion flakes) stirring together.
• Bring this mixture to a boil and pour evenly over the sandwiches.
• Bake for 20 to 30 minutes until the tops are brown and the cheese is melted.