Cheddar Beef Bake Recipes
MACARONI AND CHEDDAR CHEESE BEEF BAKE
This is really simple, and made from ingredients that most already have in hand. Tastes good too! Great to make when you are out of everything else!
Provided by longhornmel
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Prepare mac and cheese according to directions on box.
- Brown beef and onion with salt and pepper to taste.
- Mix Macaroni and Cheese with Beef and add milk and cream of mushroom soup in buttered casserole dish.
- Bake uncovered for 25 minutes.
CHEDDAR BEEF BAKE
Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.-Jean Myers, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through.
Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 1172mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
BEEF AND CHEDDAR CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
- Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
- Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.
MACARONI CHEDDAR BEEF BAKE
This recipe has a lot going for it....It is Cheap, Fast, and Tasty. Just what one needs when we are short on time and have to have something that will please all. The kids as well as hubby really liked this dish.
Provided by Sandylee
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Butter a 2 quart casserole dish and set aside.
- Prepare the macaroni and cheese dinner as directed on package.
- Saute beef and onion together.
- Drain off any accumulated fat.
- Combine remaining ingredients thoroughly with beef mixture and macaroni and cheese dinner.
- Place in the 2 quart buttered casserole.
- Bake uncovered at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 421, Fat 24.3, SaturatedFat 7.8, Cholesterol 60.5, Sodium 756.2, Carbohydrate 28.5, Fiber 0.8, Sugar 4.3, Protein 21.5
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CHEDDAR POTATO & BEEF BAKE RECIPE
From lifemadedelicious.ca
Servings 4Total Time 45 minsCategory Entree
- Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat, stirring frequently, until no longer pink; drain.
- In 3-quart saucepan, heat water, milk and butter to boiling. Stir in thyme, 2 pouches potatoes and 2 pouches sauce mix. Heat until mixture starts to thicken, about 1 minute.
- Spoon 2 1/2 cups (625 mL) potato mixture into bottom of dish. Spoon ground beef over potatoes. Top with remaining potato mixture.
- Bake 30 minutes or until potatoes are tender. Remove from oven. Combine cheddar cheese with paprika. Sprinkle over potatoes.
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