Cheddar Bay Sausage Balls Recipes

CHEDDAR BAY BISCUIT SAUSAGE BALLS

Cheddar Bay Biscuit Sausage Balls image

Sausage balls are a standard, savory appetizer perfect for so many different occasions. Giving them a little lift using cheddar bay biscuit mix takes them over the top, and will make them the quick & easy star of any party or gathering they're served at.

Provided by Meaghan @ 4 Sons R Us

Time 35m

Number Of Ingredients 4

Ingredients

1 box Red Lobster cheddar bay biscuit mix
1 lb ground sausage
1 8 oz block sharp cheddar cheese (shredded)
1 8 oz block pepper jack cheese (shredded)

Steps:

Add the biscuit mix and sausage to a large mixing bowl. Mix them together until evenly incorporated.
Add the cheese to the mixture, and mix again until all the cheese is also evenly incorporated.
Line two large baking sheets with parchment paper. Roll the sausage mixture into roughly 1 1/2 inch balls.
Place the balls on the parchment, roughly spacing them out about 1/2 inch apart from each other. Repeat until all the mixture's been rolled into balls & added to the prepared baking sheets.
Bake the sausage balls at 350 degrees for 25 minutes.
Cover a clean surface with a double layer of paper towels. Transfer the cooked, still hot sausage balls from the baking sheets to the paper towels to drain off/soak up any excess grease.
Serve when still warm, but cool to the touch.

Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 302 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHEDDAR BAY SAUSAGE BALLS

Cheddar Bay Sausage Balls image

Cheddar Bay Sausage Balls - combines two of my favorite foods- Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these! Can make and freeze unbaked for later. Also, get the secret to easily mixing sausage balls and avoiding messy hands!

Provided by Plain Chicken

Categories Appetizer Breakfast

Time 30m

Number Of Ingredients 4

Ingredients

1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
1 (8-oz) package cream cheese (softened)
1¼ cups shredded cheddar cheese
1 lb sausage (uncooked)

Steps:

Preheat oven to 400ºF.
In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
Bake for 15-20 minutes, until golden brown.

SAUSAGE-CHEDDAR BALLS

Sausage-Cheddar Balls image

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 45

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted

Steps:

Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g

EASY SAUSAGE CHEESE BALLS

Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

Ingredients

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

BISQUICK® SAUSAGE BALLS

Bisquick® Sausage Balls image

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 40m

Yield 64

Number Of Ingredients 4

Ingredients

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g

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