Cheddar Bay Biscuits Weight Watchers Recipes

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CHEDDAR BAY BISCUITS (WEIGHT WATCHERS)



Cheddar Bay Biscuits (Weight Watchers) image

This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.

Provided by Hope Vaillancourt

Categories     Biscuits

Time 20m

Number Of Ingredients 6

2 c heart-smart bisquick baking mix
1/2 c mild cheddar cheese, shredded
2/3 c fat free milk
4 Tbsp (1/2 stick) butter
1/4 tsp garlic powder
parsley flakes for sprinkling

Steps:

  • 1. Preheat oven to 450 degrees.
  • 2. Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
  • 3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
  • 4. Bake for 8 - 10 minutes until the tops are brown
  • 5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
  • 6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT



Red Lobster Cheddar Bay Biscuits Copycat image

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 450 degrees.
  • Mix bisquick, milk and cheese until a soft dough forms.
  • Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake 6-8 minutes or until golden brown.
  • Mix butter or margarine and garlic powder.
  • Brush mixture over warm biscuits before removing from cookie sheet.

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