Cheddar Bacon Treat Recipes

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BACON-CHEDDAR-RANCH PINWHEELS



Bacon-Cheddar-Ranch Pinwheels image

We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.

Provided by Corey Valley

Categories     Appetizer

Time 20m

Yield 10

Number Of Ingredients 10

2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 Old El Paso™ flour tortillas for burritos (8 inch)

Steps:

  • In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
  • Divide mixture evenly among tortillas, spreading evenly.
  • Tightly roll up tortillas.
  • Cut into 1/2-inch slices, and serve.

Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

CHEDDAR BACON TREAT



Cheddar Bacon Treat image

Make and share this Cheddar Bacon Treat recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Yield 2 serving(s)

Number Of Ingredients 11

4 ounces cheddar cheese, Sharp, Shredded, 1C
1/2 teaspoon lemon juice, Fresh
1/2 teaspoon Worcestershire sauce
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1 dash pepper
2 tablespoons sour cream
3 slices bacon, cooked until crisp and then crumbled
4 slices bread, Buttered
lettuce
1 slice tomatoes

Steps:

  • Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy.
  • Blend in the sour cream.
  • Add the crumbled bacon.
  • Spread 2 Tbls of the mixture on each slice of bread.
  • Arrange lettuce and tomato on two slices and top with remaining bread slices.
  • Serve.

Nutrition Facts : Calories 444.4, Fat 28.3, SaturatedFat 15.5, Cholesterol 74, Sodium 732.4, Carbohydrate 27.5, Fiber 1.4, Sugar 3.3, Protein 19.8

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